Grilled Zucchini And Summer Squash Salad With Basil Parmesan Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED ZUCCHINI SALAD WITH LEMON-HERB VINAIGRETTE AND SHAVED ROMANO AND TOASTED PINE NUTS



Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts image

Provided by Bobby Flay

Time 35m

Yield 4 servings

Number Of Ingredients 12

2 medium zucchini, sliced lengthwise into thin strips
Canola oil
Salt and freshly ground black pepper
1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 teaspoon finely grated lemon zest
Honey
2 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish
1/2 cup extra-virgin olive oil
Wedge Pecorino Romano, for shaving
2 tablespoons toasted pine nuts
Fresh mint leaves, torn

Steps:

  • Heat the grill to high heat. Brush the zucchini on both sides with canola oil and season with salt and pepper, to taste. Grill for just about 1 minute per side (until slightly charred and wilted), then remove them to a platter.
  • Whisk together the Dijon mustard, lemon juice, lemon zest, honey, to taste, and salt and pepper, to taste, and parsley in a small bowl. Slowly, whisk in the olive oil until emulsified.
  • Drizzle the vinaigrette over the zucchini and let it marinate for 15 minutes at room temperature. Top with shaved cheese, pine nuts, parsley and mint leaves.

GRILLED ZUCCHINI AND SUMMER SQUASH SALAD WITH BASIL-PARMESAN DRESSING



Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing image

Categories     Salad     Side     Low Carb     Vegetarian     Low Cal     Backyard BBQ     Parmesan     Basil     Zucchini     Summer     Grill     Grill/Barbecue     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 6

4 medium-large zucchini, trimmed, halved lengthwise
4 medium-large yellow crookneck squash, trimmed, halved lengthwise
5 tablespoons olive oil
1/2 cup chopped fresh basil
1/3 cup freshly grated Parmesan cheese (about 1 ounce)
2 tablespoons balsamic vinegar

Steps:

  • Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool.
  • Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend. Season to taste with salt and pepper and serve.

SUMMER SQUASH AND TOMATO SALAD



Summer Squash and Tomato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Combine 2 cups halved assorted cherry tomatoes with 1/4 cup each white wine vinegar and olive oil, 1 sliced shallot and 2 tablespoons each chopped basil, mint and chives. Season with salt and pepper and set aside. Thinly slice 1 each medium zucchini and yellow squash using a mandoline; spread out on a platter. Top with the tomato mixture and let sit, 30 minutes. Transfer to a bowl.

GRILLED ZUCCHINI/SUMMER SQUASH SALAD W/ BASIL-PARMESAN DRESSING



Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing image

Make and share this Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing recipe from Food.com.

Provided by yooper

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

4 medium zucchini, trimmed, halved lengthwise
4 medium crookneck yellow squash, trimmed, halved lengthwise
5 tablespoons olive oil
1/2 cup chopped fresh basil
1/3 cup freshly grated parmesan cheese (about 1 ounce)
2 tablespoons balsamic vinegar

Steps:

  • Prepare barbecue to medium heat.
  • Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil.
  • Sprinkle with salt and pepper.
  • Grill vegetables until tender and brown, turning occasionally, about 10 minutes.
  • Transfer to plate and cool.
  • Cut vegetables diagonally into 1-inch-wide pieces.
  • Place in large bowl.
  • Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons olive oil and toss to blend.
  • Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 151.1, Fat 13.3, SaturatedFat 2.6, Cholesterol 4.9, Sodium 96.9, Carbohydrate 5.3, Fiber 1.4, Sugar 4.1, Protein 3.9

SUMMER SQUASH AND ZUCCHINI SIDE DISH



Summer Squash and Zucchini Side Dish image

I'm trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and squash side dish is packed with as much nutrition as fresh-picked flavor! -Marlene Agnelly, Ocean Springs, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 yellow summer squash, quartered and sliced
1 medium zucchini, quartered and sliced
1 medium onion, chopped
1 medium sweet red pepper, cut into 1-inch pieces
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt-free spicy seasoning blend
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped

Steps:

  • In a large skillet, saute the yellow squash, zucchini, onion and red pepper in oil for 5 minutes. Add garlic and seasonings; saute 2-3 minutes longer or until vegetables are crisp-tender. Stir in tomato; heat through.

Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SUMMER SQUASH AND ZUCCHINI SALAD



Summer Squash and Zucchini Salad image

I came up with this colorful and tasty zucchini salad years ago for a recipe contest and was delighted when I won honorable mention! The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. -Paula Wharton, El Paso, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

4 medium zucchini
2 yellow summer squash
1 medium sweet red pepper
1 medium red onion
1 cup fresh sugar snap peas, trimmed and halved
1/3 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons reduced-fat mayonnaise
4 teaspoons fresh sage or 1 teaspoon dried sage leaves
2 teaspoons honey
1 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Thinly slice zucchini, squash, red pepper and onion; place in a large bowl. Add snap peas. In a small bowl, whisk remaining ingredients until blended. Pour over vegetables; toss to coat. Refrigerate, covered, at least 3 hours.

Nutrition Facts : Calories 101 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH



Marinated and Grilled Zucchini and Summer Squash image

Toss this zucchini and squash on the grill and the flavor intensifies from the heat. This time-saver side dish (less than 30 minutes) is perfect for a no-fuss summer lunch or dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

4 medium zucchini (about 2 pounds total), sliced lengthwise 1/4 inch thick
4 medium yellow squash (about 2 pounds total), sliced lengthwise 1/4 inch thick
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
Coarse salt and ground pepper

Steps:

  • Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade, and serve.

Nutrition Facts : Calories 199 g, Fat 14 g, Protein 5 g, SaturatedFat 2 g

GRILLED GARLIC PARMESAN ZUCCHINI



Grilled Garlic Parmesan Zucchini image

This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.

Provided by AngieItaliano

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5

3 zucchini
3 tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
½ cup freshly grated Parmesan cheese

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  • Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  • Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g

MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH



Marinated and Grilled Zucchini and Summer Squash image

I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

Provided by Marie

Categories     Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme leaves
salt and black pepper
1/3 cup extra virgin olive oil
3 large zucchini
3 large yellow squash

Steps:

  • Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
  • Season with salt and pepper and gradually whisk in the olive oil.
  • Slice both of the squash diagonally into 1/4" thick slices.
  • Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
  • Add all the squash to the remaining marinade in the large bowl and toss to coat.
  • Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
  • Can also be refrigerated for up to one day to marinate.
  • Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
  • Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
  • Serve hot or at room temperature.

REFRESHING SUMMER SQUASH SALAD



Refreshing Summer Squash Salad image

Great dinner for the summer.

Provided by TJ Lombard

Categories     Salad     Vegetable Salad Recipes     Zucchini Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 yellow squash, shaved into thin strips
1 zucchini, shaved into thin strips
1 teaspoon salt
2 tablespoons chopped fresh mint
1 tablespoon olive oil
2 teaspoons fresh lemon juice
½ teaspoon grated lemon zest
½ teaspoon freshly ground black pepper
3 slices prosciutto, chopped
¼ cup crumbled feta cheese

Steps:

  • Toss yellow squash and zucchini with salt in a large bowl.
  • Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
  • Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
  • Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 6.5 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 901.8 mg, Sugar 1.3 g

More about "grilled zucchini and summer squash salad with basil parmesan dressing recipes"

GRILLED ZUCCHINI AND SUMMER SQUASH WITH BASIL AND …
grilled-zucchini-and-summer-squash-with-basil-and image
2018-06-23 4 medium zucchini squash, trimmed, halved lengthwise; 4 medium yellow squash, trimmed, halved lengthwise; 5 tablespoons extra virgin olive …
From thinkingmanskitchen.com
Estimated Reading Time 1 min


GRILLED ZUCCHINI AND SUMMER SQUASH WITH BASIL PARMESAN …
Place zucchini and squash on large baking sheet, brush with 3 tbsp. of oil. Sprinkle with salt and pepper. Grill vegetables till tender and brown, about 10 min. Turn occasionally.
From cookeatshare.com


GRILLED ZUCCHINI SALAD - DARING KITCHEN
2021-06-25 Whisk together your chopped garlic, extra virgin olive oil, lemon juice, parsley, and. salt. Make sure everything is evenly mixed together. Toss the zucchini with your salad dress so that it coats all the pieces evenly. Serve warm or chilled, …
From thedaringkitchen.com


GRILLED STUFFED ZUCCHINI WITH TOMATO, BASIL, AND MOZZARELLA RECIPE
2022-06-02 Procedure. In a medium bowl, mix together bread, tomatoes, mozzarella, parmesan, basil, lemon zest, garlic, and egg until ingredients are evenly distributed. Set aside. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate.
From meatwave.com


GRILLED YELLOW SQUASH AND ZUCCHINI PASTA SALAD RECIPE
Brush vegetables with 1/4 to 1/3 cup olive oil on all sides and sprinkle with salt to taste. Transfer to grill and cook 10 to 15 minutes, turning occasionally, or until vegetables are very tender. Step 3. Meanwhile, whisk together remaining olive oil, the vinegar, and 1/2 tsp. pepper in a …
From myrecipes.com


RECIPES/GRILLED-ZUCCHINI-AND-SUMMER-SQUASH-SALAD-WITH-BASIL …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


GRILLED ZUCCHINI & SQUASH RECIPES - THERESCIPES.INFO
Step 1. Brush all sides of zucchini (or squash) with oil. In a small bowl, combine oregano, sage, garlic, salt and pepper; sprinkle onto cut sides of squash. Advertisement. Step 2. Place squash pieces, cut-sides down, on the rack of an uncovered grill directly over medium coals.
From therecipes.info


30 BEST SUMMER‌ ‌VEGETABLE‌ ‌RECIPES‌ - INSANELY GOOD
2021-08-02 5. Mexican Corn Salad. Mexican corn salad, or esquites, is similar to elote, but it’s off the cob, not on. It’s just as delicious, but a lot easier to eat. The corn kernels are sauteed in butter and garlic, coated in a rich and creamy lime dressing, and …
From insanelygoodrecipes.com


GRILLED ZUCCHINI AND SUMMER SQUASH SALAD WITH BASIL-PARMESAN …
Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing Getting some of the last last zucchini and summer squash of the season from the farm share. There is always an abundance of summer squash and zucchini in the share. I am forewver trying to find new ways to cook it so we do not get bored. Grilled Zucchini and Summer Squash Salad with …
From cookinwithlove.blogspot.com


THE ULTIMATE GRILLED ZUCCHINI SALAD - KITCHN
2019-05-28 Place 3 tablespoons of the oil, lemon zest, lemon juice, oregano, and 1/4 teaspoon of the salt in a small bowl. Season with pepper and whisk to combine; set aside. When the grill is ready, drizzle the zucchini with the remaining 2 tablespoons of oil, sprinkle with the remaining 1 teaspoon of salt and pepper, and toss to combine.
From thekitchn.com


GRILLED ZUCCHINI AND SUMMER SQUASH RECIPE - THE SPRUCE EATS
2022-05-26 Brush the cut sides with olive oil and sprinkle them with salt. Lay the zucchini oiled-side-down on the grill. Close the lid if using a gas grill and cook until grill marks appear. This will take an average of about 5 minutes. While the zucchini/squash cooks, brush the other sides with oil and sprinkle them with salt.
From thespruceeats.com


GRILLED ZUCCHINI AND SQUASH - A COUPLE COOKS
2020-06-14 Slice the zucchini and squash on the bias, about 1/2” thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, and kosher salt. Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender.
From acouplecooks.com


GRILLED ZUCCHINI-AND-SUMMER SQUASH SALAD WITH CITRUS SPLASH …
Step 1. Combine first 7 ingredients in a large zip-top plastic bag. Peel onions, leaving root intact; cut each onion into 4 wedges. Add onion, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Advertisement.
From myrecipes.com


GRILLED SUMMER SQUASH WITH PARMESAN BASIL DRESSING
Grilled Squash: 4 medium zucchini, trimmed, halved lengthwise 4 medium yellow crookneck squash, trimmed, halved lengthwise 2 tablespoons olive oil Salt and pepper to taste Parmesan Basil Dressing: 1/2 cup fresh basil leaves, chopped 1/3 cup freshly grated Parmesan cheese (about 1 ounce) 2 tablespoons balsamic vinegar
From easykitchen.com


GRILLED ZUCCHINI AND SUMMER SQUASH SALAD WITH BASIL-PARMESAN …
2009-08-30 1/4 cup chopped fresh basil 1/4 cup freshly grated Parmesan cheese (about 1 ounce) 1 tablespoons balsamic vinegar Optional additions: cherry tomatoes and pine nuts Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 2 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables ...
From hatchetcoverecipes.wordpress.com


GRILLED ZUCCHINI/SUMMER SQUASH SALAD W/ BASIL-PARMESAN …
4 medium zucchini, trimmed, halved lengthwiseccc, 4 medium crookneck yellow squash, trimmed, halved lengthwiseccc, 5 tablespoons olive oilccc, 1/2 cup chopped fresh basilccc, 1/3 cup freshly grated parmesan cheese (about 1 ounce)ccc, 2 tablespoons balsamic vinegarccc,
From textcook.com


SUMMER SQUASH SALAD WITH PURPLE BASIL, SHAVED PARMESAN AND …
2014-07-25 Ingredients: 1¼ pounds small tender squash (e.g. summer, zucchini and patty pans) 1 large bunch purple basil (we also used bush …
From thegarumfactory.net


GRILLED ZUCCHINI SUMMER SQUASH SALAD W BASIL PARMESAN DRESSING
Parmesan Cheese; Balsamic Vinegar; Grilled zucchini summer squash salad w basil parmesan dressing may come into the below tags or occasion, in which you are looking to create grilled zucchini summer squash salad w basil parmesan dressing dish in 25 minutes for you or your family or your relatives or your food factory. We would like to suggest ...
From webetutorial.com


ZUCCHINI AND SUMMER SQUASH PASTA SALAD - ANITA'S TABLE TALK
How to make zucchini and Summer Squash Pasta Salad. Preheat the oven to 425 degrees. Bring a large pot of water to a boil. Add enough salt to the water so it “tastes like the sea”. Cook the bow tie pasta the boiling salted water until tender to the bite, about 10 minutes. Drain and rinse the pasta under cold water until cool.
From anitastabletalk.com


MEDITERRANEAN-STYLE GRILLED ZUCCHINI SALAD (VIDEO)
2018-04-12 Heat a grill or griddle until hot, add zucchini in batches (do not crowd). Grill for 4 minutes or so, turning over a couple of times until zucchini are cooked through and perfectly charred. Transfer grilled zucchini back to the bowl. Add lemon juice, fresh garlic, salt and pepper. Toss to combine.
From themediterraneandish.com


GRILLED ZUCCHINI AND SUMMER SQUASH SALAD WITH BASIL-PARMESAN …
2010-07-20 4 medium-large yellow crookneck squash, trimmed, halved lengthwise 5 tablespoons olive oil. 1/2 cup chopped fresh basil 1/3 cup freshly grated Parmesan cheese (about 1 ounce) 2 tablespoons balsamic vinegar. Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. …
From lisamkress.wordpress.com


THE BEST GRILLED ZUCCHINI {UKRAINIAN} - IFOODREAL.COM
2021-05-08 Mix by either shaking the container with the lid on it or by using your hands. You can also brush the dressing onto the zucchini. Preheat grill on medium-high heat and spray with cooking spray. Place zucchini in a single layer on the grill, close the lid and cook for 4-5 minutes.
From ifoodreal.com


MARINATED ZUCCHINI AND SUMMER SQUASH - CAROLINE'S COOKING
2017-07-16 These marinated zucchini and summer squash would be a great addition to any picnic table. While they are great warm after just a short marinade, the flavors get to work even more if they are left a while. While the vegetables soften with grilling, they are still relatively robust and so transport pretty well.
From carolinescooking.com


ZUCCHINI AND SUMMER SQUASH WITH PARMESAN - TASTY KITCHEN
Cut onion into thin strips. Heat the olive oil in a large skillet and add the zucchini, squash, and onions. Season with salt, pepper, and red pepper flakes. Cook for 10–15 minutes on medium-low heat until the onions are light brown and the zucchini and squash are finished cooking. Sprinkle with Parmesan. Remove from the pan and serve immediately.
From tastykitchen.com


GRILLED ZUCCHINI SALAD - WHAT'S GABY COOKING
2014-09-08 Brush the summer squash with olive oil and season with salt and pepper. Grill for 3-4 minutes on each side until grill marks are present. Remove from the grill and brush the grilled zucchini with a bit of the balsamic vinaigrette. Set aside. On a platter, arrange the lettuce, grilled squash, cherry tomatoes and herbs.
From whatsgabycooking.com


SHAVED ZUCCHINI + SQUASH SUMMER SALAD - NATALIE MASON
2022-06-01 2 yellow squash . 2 zucchini . olive oil . 2 tablespoons chopped fresh basil. 2 tablespoons chopped fresh mint. 2 tablespoons chopped fresh chives . 1/2 cup shaved Parmesan Cheese . 1/3 cup pine nuts . 1 lemon juiced . Using a vegetable peeler, peel the zucchini and squash into strips.
From natalie-mason.com


GRILLED ZUCCHINI AND SQUASH - GRILLED ZUCCHINI RECIPES
Ingredients. 2 zucchini, halved lengthwise and cut in 1/4 inch slices; 1 summer squash, thinly sliced; ¾ cup butter; 1 tablespoon salt; 2 tablespoons ground black pepper
From worldrecipes.org


SUMMER ZUCCHINI SALAD | CLEAN FOOD CRUSH
2021-07-17 In a large bowl, add the remaining 1 Tablespoon olive oil, fresh lemon juice, chopped parsley, basil, and ¼ cup of Parmesan cheese. Whisk to combine well, then add in the cherry tomatoes and zucchini. Toss gently to coat all the veggies with your dressing. Cover and refrigerate for at least 1 hour, up to 4 hours.
From cleanfoodcrush.com


GRILLED SQUASH SALAD RECIPE | PAMELA SALZMAN & RECIPES
2021-09-08 2 pounds assorted medium summer squash (such as zucchini and yellow summer; squash), trimmed and halved lengthwise; 1⁄2 teaspoon sea salt, divided; 1⁄2 teaspoon freshly ground black pepper, divided; Juice of half a lemon, about 2 Tablespoons; 1⁄2 cup torn fresh mint leaves; 1⁄2 cup fresh flat-leaf parsley leaves
From pamelasalzman.com


GRILLED SUMMER SQUASH AND ZUCCHINI RECIPES - THERESCIPES.INFO
Grilled Squash and Zucchini Recipe | Allrecipes new www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat grill for medium heat and lightly oil the grate. Step 2 Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over …
From therecipes.info


GRILLED ZUCCHINI AND SUMMER SQUASH SALAD WITH BASIL-PARMESAN …
2009-08-30 1/4 cup chopped fresh basil 1/4 cup freshly grated Parmesan cheese (about 1 ounce) 1 tablespoons balsamic vinegar Optional additions: cherry tomatoes and pine nuts. Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 2 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables ...
From hatchetcovefarm.com


ZUCCHINI & SUMMER SQUASH RIBBON SALAD - THE NOSHERY
Instructions. Combine all the ingredients for dressing in a container with a tight-fitting lid, shake until well combined, set aside. With a vegetable peeler peel the zucchini and squash into long ribbons until you begin to see seeds, then peel ribbons from the other side, set aside. Using a knife remove corn kernels from the cob.
From thenoshery.com


EASY GRILLED ZUCCHINI AND SQUASH FOIL PACKETS - THE DAILY MEAL
2020-08-28 Mix mustard, butter, Parmesan, basil and garlic powder in a large bowl until well blended. Add zucchini, squash and onions; toss to coat well. Divide vegetable mixture evenly among sheets of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal each packet. Grill packets over medium-high heat 10 to 12 minutes or until ...
From thedailymeal.com


Related Search