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Shrimp and Mango Salad

Author: Victoria Granof

Orange Tapioca Pudding

Author: Ruth Cousineau

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Author: Anna Stockwell

Guatemalan Sweet Cakes

Author: Zanne Stewart

Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Mint Chocolate Ice Cream Cake

Author: Jessica Hirschman

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Toasted Sweet Corn Pudding

Author: Ian Knauer

Fresh Tuna Salad

Author: Sheila Lukins

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...

Author: Gina Marie Miraglia Eriquez

Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Sour Cream Apple Pie

A quick and easy Sour Cream Apple Pie recipe

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper