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Stuffed Dates

Author: Jeff Koehler

Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Honey Almond Granola

Author: Melissa Roberts

Spiced Up Honey Cake

Author: David Waltuck

Pistachio Cardamom Butter Cookies

Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can...

Author: Samantha Seneviratne

Chocolate Cherry Biscotti

Author: Mary Nearn

Cranberry Buckle with Vanilla Crumb

Author: Cory Schreiber

Soft Ginger Cookies

Author: Florence Myers

Fried Green Plantains

Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty crust and tender interior will tell you why they're...

Author: Melissa Roberts

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Garlic Bread with Parsley

Author: Ian Knauer

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Tangerine Beef

Author: Mary Kate Tate

Crispy Shaken Potatoes With Rosemary

The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.

Author: Diana Yen

Curried Lentil Soup

Author: Molly Wizenberg

Stewed Mushrooms

Author: Lucindy Willis

Brussels Sprout Slaw

Author: Kemp Minifie

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Russian Tea Cakes

An easy Russian Tea Cakes recipe