Author: Paul Grimes
This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that makes...
Author: Adina Steiman
Author: Carol Hill
Author: Sarah Dickerman
Author: Sergio Remolina
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Sara Foster
Author: Anna Pump
Author: Tom Gilliland
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...
Author: Bon Appétit Test Kitchen
Author: Ellen Brown
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.
Author: Del Zimmerman
Author: Julia Child
Author: Lisa Zwirn
Author: Sara Moulton
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Steven Raichlen
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
Author: Adam Perry Lang
Author: Abigail Johnson Dodge
Author: Michael Lomonaco
Author: Sheila Lukins
Author: Tom Gilliland
Author: Lillian Chou
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Ruth Cousineau
Author: Marielle Ainsworth