Author: Carolyn Beth Weil
Author: Bon Appétit Test Kitchen
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Bon Appétit Test Kitchen
Author: Brent Ridge
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
Author: John Currence
Author: Tori Ritchie
Author: Beth Nicholson
Author: Melissa Roberts
Author: Ruth Cousineau
Author: Maggie Ruggiero
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Author: Jackie O'Halloran
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
Author: Reine Sammut
Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.
Author: Drew Ramsey, M.D.
Author: Elizabeth Falkner
Author: Peter Hoffman
Author: Eric Ripert
Author: Alfred Portale
Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.
Author: Lillian Chou
Author: Reddin Ellison
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen