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Roasted Pears with Chestnut Honey_image
Roasted Pears with Chestnut Honey

Author: Melissa Clark

Whole Grain Cranberry-Apple Scones_image
Whole Grain Cranberry Apple Scones

Author: Susan Reid

Roasted Organic Chicken with Moroccan Spices_image
Roasted Organic Chicken with Moroccan Spices

Broiled Eggplant with Garlic Sauce_image
Broiled Eggplant with Garlic Sauce

Chocolate Ice Cream_image
Chocolate Ice Cream

Author: Fergus Henderson

Zucchini with Vinegar and Mint_image
Zucchini with Vinegar and Mint

Author: Melissa Roberts

Warm Caramel Brownie Sundaes_image
Warm Caramel Brownie Sundaes

Author: Ted Allen

Blackberry-Pear Cobbler_image
Blackberry Pear Cobbler

Author: Julie Hasson

Pasta with Arugula Purée and Cherry-Tomato Sauce_image
Pasta with Arugula Purée and Cherry Tomato Sauce

Author: Evan Kleiman

Roasted Spring Vegetables_image
Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Salted-Caramel Semifreddo with Hot Fudge_image
Salted Caramel Semifreddo with Hot Fudge

Author: Adeena Sussman

The Pink Cake_image
The Pink Cake

Author: Julie Richardson

Glazed Blueberry-Blackberry Turnovers_image
Glazed Blueberry Blackberry Turnovers

If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.

Author: Nicole Rucker

Yogurt with Fresh Figs, Honey, and Pine Nuts_image
Yogurt with Fresh Figs, Honey, and Pine Nuts

Author: Anissa Helou

Barley, Feta, and Pear Salad_image
Barley, Feta, and Pear Salad

Soft Polenta_image
Soft Polenta

Strawberry and Rhubarb Parfaits_image
Strawberry and Rhubarb Parfaits

Pesto and Cheese Pastries_image
Pesto and Cheese Pastries

Artichoke and Eggplant Panini_image
Artichoke and Eggplant Panini

Author: Melissa Roberts

Orange and Sour-Cream Drop Shortcakes with Assorted Berries_image
Orange and Sour Cream Drop Shortcakes with Assorted Berries

Corn Fritters with Spicy Zucchini Salsa_image
Corn Fritters with Spicy Zucchini Salsa

Author: Andrea Bemis

Caramel-Glazed Walnut Cake_image
Caramel Glazed Walnut Cake

Cannellini Beans with Kale_image
Cannellini Beans with Kale

Author: Ivy Manning

Baked Figs with Honey and Whiskey Ice-Cream_image
Baked Figs with Honey and Whiskey Ice Cream

Rack of Lamb and Cherry Tomatoes_image
Rack of Lamb and Cherry Tomatoes

Vegetables in Spicy Cream Sauce_image
Vegetables in Spicy Cream Sauce

Author: Laxmi M. Hiremath

Crunch Bars_image
Crunch Bars

Author: Dorie Greenspan

Skillet Corn Bread with Roasted Poblano and Oregano_image
Skillet Corn Bread with Roasted Poblano and Oregano

Spicy Sugar Cookies_image
Spicy Sugar Cookies

Caramelized Onion and Sour Cream Spread_image
Caramelized Onion and Sour Cream Spread

White Bean Salad with Lemon and Cumin_image
White Bean Salad with Lemon and Cumin

The beans for this light and lemony first course will need to soak overnight.

Peach Praline Semifreddo with Amaretti_image
Peach Praline Semifreddo with Amaretti

Blistered Green Beans With Tomato-Almond Pesto_image
Blistered Green Beans With Tomato Almond Pesto

This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.

Author: Chris Morocco

Silky Corn Soup_image
Silky Corn Soup

Berry Squares_image
Berry Squares

Creamed Peas and Onions_image
Creamed Peas and Onions

Author: Victoria Granof

Wild Rice with Fennel and Porcini_image
Wild Rice with Fennel and Porcini

Chocolate-Almond Cupcakes with Fluffy Coconut Frosting_image
Chocolate Almond Cupcakes with Fluffy Coconut Frosting

Author: Tracey Seaman

Butterscotch Budino with Whipped Crème Fraîche_image
Butterscotch Budino with Whipped Crème Fraîche

Grilled Baby Artichokes with Olive Oil and Lemon_image
Grilled Baby Artichokes with Olive Oil and Lemon

Strawberry Pàte de Fruit_image
Strawberry Pàte de Fruit

Author: Francois Payard

Figs in Red-Wine Syrup_image
Figs in Red Wine Syrup

White Chocolate Pecan Pie_image
White Chocolate Pecan Pie

Author: Carole Bloom

Linguine with Red Bell Peppers and Kalamata Olives_image
Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Chocolate Orange Turnovers_image
Chocolate Orange Turnovers

Vegetable Ribbons_image
Vegetable Ribbons

Author: Sheila Lukins

Spinach Puffs_image
Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.

Author: Bon Appétit Test Kitchen

Purple Potato, Sugar Snap Pea, and Mint Salad_image
Purple Potato, Sugar Snap Pea, and Mint Salad

Lemon, Honey and Walnut Tart_image
Lemon, Honey and Walnut Tart

Ground Coriander and Cilantro Flatbreads_image
Ground Coriander and Cilantro Flatbreads

Author: Bon Appétit Test Kitchen

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