FIGS POACHED IN RED WINE
This recipe features dried figs, which can be found year-round, poached in wine, for a delicious winter dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat; simmer, covered, until figs are easily pierced with the tip of a sharp paring knife, 45 minutes to 1 hour.
- With a slotted spoon, transfer figs to a bowl; simmer remaining liquid until reduced to about 1/3 cup, 3 to 5 minutes (liquid should look syrupy and coat the back of a spoon). Pour through a fine-mesh sieve over figs, and let cool slightly. (If refrigerating, bring to room temperature before serving.) Serve figs and syrup over ice cream or whipped ricotta cheese, if desired.
ORANGES AND FIGS IN SPICED RED WINE
Steps:
- Combine the wine, sugar and bouquet garni in a saucepan large enough to contain the oranges and figs in a single layer. Bring to a simmer, covered, over moderate heat. Add the figs and simmer for 5 minutes. Add the oranges and turn them for 3 to 4 minutes, turning them so they cook evenly. Turn the heat off and let the oranges and figs cool in the syrup.
- Remove them to a serving bowl. Reduce the syrup by half and let cool. Discard bouquet garni and spoon syrup over figs and oranges. Garnish with walnuts or pistachios if you wish.
FIGS IN RED-WINE SYRUP
Categories Condiment/Spread Fruit Dessert Quick & Easy Fig Red Wine Winter Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.
FIGS IN RED WINE WITH HERBED GOAT CHEESE
Steps:
- Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon. Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes. Add the figs and cook for 10 minutes. Set aside to cool slightly. Remove the cinnamon stick.
- Goat cheese: In a shallow bowl, mix together the walnuts and thyme. With damp hands, roll the goat cheese into 1-inch balls. Roll the balls into the nut mixture until coated.
- To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup. Add the herbed goat cheese and serve.
DRIED FIGS IN RED WINE
Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
- Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
- Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
- Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
FIGS IN WINE SYRUP
Number Of Ingredients 4
Steps:
- 1 In a medium saucepan, combine the vin santo, honey, and lemon zest. Bring to a simmer over low heat and cook 1 minute. 2 Add the figs and cold water to cover. Bring the liquid to a simmer over low heat and cover the pot. Cook until the figs are tender, about 10 minutes. 3 With a slotted spoon, transfer the figs from the pot to a bowl. Cook the liquid, uncovered, until reduced and slightly thickened, about 5 minutes. Pour the syrup over the figs and let cool. Refrigerate at least 1 hour and up to 3 days. Serve slightly chilled. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
FIGS IN WINE SYRUP
Adapted from a recipe on SippitySup.com. I have used both a late harvest zinfandel and a merlot for this. Inexpensive wines are fine, as they are reduced and sweetened. This will keep three days in the fridge. The figs can be frozen in the syrup, but will soften more because the ice crystals will break the cell walls. I suspect this recipe would be good for canning, although I have not tried it. Figs in regular sugar syrups need to be acidified and processed in a boiling water bath for 45 (pints) to 50 (quarts) minutes, which would poach the fruit. They are a gorgeous red color and are good with ice cream, cheeses (brie would be good), yogurt, or mascarpone.
Provided by zeldaz51
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the wine, sugar, lemon zest and juice, and spices in a medium saucepan over medium-high heat. Bring to a boil, then lower heat and simmer until reduced by half, about 1/2 hour. It should have a syrupy consistency.
- Cut an X into the tops of the figs. If they vary in size, cut the larger ones into pieces about the size of the smaller ones.
- Add the figs to the hot reduced wine syrup and let cool before serving. If refrigerated, bring them up to room temperature before serving.
Nutrition Facts : Calories 455.8, Fat 0.5, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 83.8, Fiber 4.4, Sugar 75.5, Protein 1.3
More about "figs in red wine syrup recipes"
BAKED FIGS IN BRANDY AND WINE SYRUP RECIPE - WEBETUTORIAL
From webetutorial.com
POACHED FIGS (OR PEARS) IN SPICED RED WINE | SOUL KITCHEN BLOG
From soulkitchenblog.wordpress.com
POACHED FIGS IN RED WINE RECIPE | RED WINE RECIPE, WINE RECIPES, FIG ...
From pinterest.com
POACHED FIGS IN RED WINE AND HONEY SAUCE - RECIPE | COOKS.COM
From cooks.com
FIGS IN SYRUP - EN CASA COOKING SPACE
From encasacookingspace.com
DRIED FIGS AND APRICOTS IN VANILLA WINE SYRUP - GLUTEN FREE RECIPES
From fooddiez.com
BAKED FIGS WITH RED WINE AND CINNAMON - NZ HERALD
From nzherald.co.nz
RECIPE OF FIGS WITH WINE, VANILLA AND CINNEMON
From cookinumbria.it
FRESH FIGS POACHED IN RED WINE OR PORT - STEFAN'S GOURMET BLOG
From stefangourmet.com
FIGS IN RED WINE SYRUP – BUSY IN BROOKLYN
From busyinbrooklyn.com
REALLY RIPE FIGS IN SPICED RED WINE SYRUP - SIPPITYSUP
From sippitysup.com
RED WINE ROASTED FIGS WITH HONEY AND ROSEMARY
From littleferrarokitchen.com
ROASTED FIGS WITH RED WINE-FIG SAUCE RECIPE | FOOD
From foodandwine.com
FIGS PRESERVED IN SPICED WINE SYRUP - MADONNA DEL PIATTO
From madonnadelpiatto.com
FIGS IN PORT RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ORANGE CHEESECAKE WITH FIGS AND SYRUP RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
SPICED FIGS IN RED WINE RECIPE | MYRECIPES
From myrecipes.com
RED WINE BAKED APPLES AND FIGS - VALLEY FIG GROWERS
From valleyfig.com
RIPE FIGS IN SPICED RED WINE SYRUP - GLUTEN FREE RECIPES
From fooddiez.com
FRESH FIGS IN SWEET SPICED SYRUP (RECIPE) - THE SPRUCE EATS
From thespruceeats.com
RED WINE FIG AND GOAT'S CHEESE TART | VALLEY FIG
From valleyfig.com
FRESH FIGS POACHED IN SPICED WINE - UNPACKED
From jewishunpacked.com
DRIED FIGS IN RED WINE SYRUP | RECIPES FOR FOOD LOVERS INCLUDING ...
From foodlovers.co.nz
FIGS IN RED WINE SYRUP FOOD- WIKIFOODHUB
From wikifoodhub.com
REALLY RIPE FIGS IN SPICED RED WINE SYRUP RECIPE
From cookeatshare.com
FIGS POACHED WITH RED WINE AND TEA RECIPE | MYRECIPES
From myrecipes.com
SPICED FIGS POACHED IN RED WINE RECIPE | GOOD FOOD
From goodfood.com.au
FIGS IN SYRUP RECIPE RECIPE
From crecipe.com
TAMA'S APPETIZER OF FIGS STEWED IN RED WINE
From touringandtasting.com
POACHED FIGS IN RED WINE RECIPE | RED WINE RECIPE, WINE RECIPES, FIG ...
From pinterest.co.uk
FIGS POACHED IN SPICED RED WINE WITH MASCARPONE - CANADIAN LIVING
From canadianliving.com
FIGS IN STEEN SYRUP RECIPE
From crecipe.com
FIGS IN WINE SYRUP - RADICIO.COM
From radicio.com
BEST POACHED FIGS IN RED WINE AND BALSAMIC VINEGAR RECIPES
From foodnetwork.ca
FIGS IN WINE - COOKEATSHARE
From cookeatshare.com
10 BEST PRESERVING FIGS IN ALCOHOL RECIPES | YUMMLY
From yummly.com
RECIPE – COMPOTE OF FIGS IN A LEMON & GINGER SYRUP
From edibletcetera.com
FIGS IN RED WINE SYRUP - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search