Broiled Chipotle Chicken With Creamy Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE CHICKEN WITH CREAMY SPINACH



CHIPOTLE CHICKEN WITH CREAMY SPINACH image

Adapted from Rick Bayless's Mexican Kitchen, by Rick Bayless with Deann Groen Bayless and JeanMarie Brownson.

Provided by Andrea

Categories     Main Course

Time 4h30m

Number Of Ingredients 6

2 canned chipotle chiles en adobo (finely chopped)
1¼ cups Crema Mexicana or heavy cream or crème fraiche
4 medium-large boneless skinless chicken breast halves (trimmed of fat)
1/4 cup chicken broth
6 cups stemmed spinach (rinsed and patted dry)
1/2 teaspoon salt

Steps:

  • In the small bowl, stir together the chopped chipotles and Crema Mexican. Smear all over the chicken breasts, then cover and refrigerate for several hours.
  • Turn on the broiler and let it get very hot. Lay the chicken breasts in the baking dish, then place about 6 inches under the broiler and cook until good and brown, about 4 to 5 minutes. Turn the chicken over and drizzle the rest of the cream around them, not on top. Set the pan back under the broiler and cook until the chicken is deep golden and no longer feels squishy when pressed, about 4 to 5 minutes. Turn off the oven. Don't forget.
  • Place one chicken breast on each warm plate and keep them warm in the oven while preparing the spinach and sauce. They will only be in the oven for a few minutes, so don't panic.
  • Scrape the broiled cream mixture into the saucepan and add the broth and spinach. Bring to a boil over high heat and stir nearly constantly until the spinach wilts and the cream reduces, about 3 minutes. Taste and season with a little salt.
  • Divide the spinach among the 4 plates and spoon the sauce around the chicken and spinach. Serve immediately.

Nutrition Facts : Calories 402 kcal, Carbohydrate 5 g, Protein 27 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 174 mg, Sodium 634 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CREAMY CHIPOTLE CHICKEN



Creamy Chipotle Chicken image

A delicious slow-cooker recipe of creamy chicken with a slight kick, yumm! Serve chicken with rice and spoon some sauce over the top.

Provided by tnahinu

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h15m

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
¼ cup melted butter
salt and ground black pepper to taste
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, cut into cubes
3 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 8.4 g, Cholesterol 159 mg, Fat 38.1 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 21.5 g, Sodium 862 mg, Sugar 0.5 g

CREAMY CHICKEN WITH SPINACH



Creamy Chicken with Spinach image

This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice.

Provided by KKraft

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
1 ½ pounds boneless, skinless chicken breast, thinly sliced
1 ½ cups heavy whipping cream
¾ cup chicken broth
1 ½ teaspoons garlic powder
1 ½ teaspoons Italian seasoning
¾ cup grated Parmesan cheese
1 ½ cups chopped fresh spinach
¾ cup sun-dried tomatoes, drained and chopped

Steps:

  • Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
  • Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
  • Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 10.5 g, Cholesterol 233.5 mg, Fat 48.7 g, Fiber 1.8 g, Protein 45.2 g, SaturatedFat 25.3 g, Sodium 787.3 mg, Sugar 4.6 g

CHIPOTLE CHICKEN AND CREAMY SPINACH



Chipotle Chicken and Creamy Spinach image

Marinate the chicken hours in advance, and broil it for a few minutes just before you sit down to dinner. Thick cream is cooked in the roasting pan with the chicken before it is added to the spinach.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 6

2 to 3 chipotle chiles in adobo, finely chopped (about 2 tablespoons)
1 1/4 cups Thick Cream, whipping cream, or creme fraiche
4 medium-large (about 1 1/3 pounds) skinless and boneless chicken-breast halves
1/4 cup Homemade Chicken Stock, or low-sodium canned
6 cups (about 10 ounces) spinach, stems removed, well rinsed
Coarse salt

Steps:

  • Place the chopped canned chipotles and 2 tablespoons thick cream in a small bowl, and mix to combine.
  • Place the chicken in a large bowl, and pour the chipotle mixture over it, making sure to coat the chicken well. Cover with plastic wrap, and transfer dish to the refrigerator. Marinate the chicken 2 to 3 hours.
  • Heat the broiler. Place the chicken breasts in a baking dish (preferably earthenware) just large enough to accommodate them. Place the baking dish 6 inches away from the broiler, and broil chicken until deep brown in color, about 4 to 5 minutes.
  • Remove dish from broiler. Turn chicken breasts, and drizzle remaining 1 cup plus 2 tablespoons thick cream around the chicken. Return the dish to the broiler, and broil until chicken is deep golden and no longer squishy when you lightly press it with your finger, 4 to 5 minutes more.
  • Transfer the chicken breasts to a warm platter, and transfer platter to a warm oven.
  • Scrape the cream mixture from the baking dish into a medium-large saucepan. Add the chicken stock and the spinach. Bring the mixture to a boil over high heat, and cook, stirring constantly, until the spinach has wilted and the cream has reduced and thickened, about 3 minutes. Season mixture with salt, and serve creamy spinach with the broiled chicken.

BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH



Broiled Chipotle Chicken With Creamy Spinach image

I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "This is a very simple and delicious broiled chicken breast dish. It is from Rick Bayless. The flavor comes from the use of chipotles and creme fraiche." My original review stated, "Very easy, but wonderfully tasty meal. I used whipping cream, as creme fraiche is not available in my area. I also doubled the sauce and the spinach, as advised by *Shelly*. It was great. My only mistake was to add an extra chipotle to the mix...it was just a little spicy for my tastes, but my hubby had no complaints. There were no leftovers with this dinner." We have since made this many times and always enjoy it.

Provided by Ms B.

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 chipotle chiles in adobo, finely chopped
1 1/4 cups whipping cream (I use creme fraiche) or 1 1/4 cups creme fraiche (I use creme fraiche)
4 medium boneless skinless chicken breast halves, trimmed of all extraneous fat (about 1-1/3 pounds total)
1/4 cup chicken stock
6 cups spinach, stemmed, well rinsed
1/2 teaspoon salt

Steps:

  • Marinating the chicken: Combine the chopped canned chipotles with 2 tablespoons of the cream.
  • Smear over the chicken breasts, cover and refrigerate for several hours, if time permits, for the chilies to season the chicken.
  • Finishing the dish: Lay the chicken breasts in a broiler-proof baking dish just large enough to hold them comfortably.
  • Set 6 inches below a very hot broiler and cook until richly brown, 4 to 5 minutes.
  • Turn the breasts over, drizzle the remaining 1 cup plus 2 tablespoons cream around them and set under the broiler.
  • Cook until the chicken is deep golden and no longer squishy feeling when lightly pressed, 4 to 5 minutes.
  • Transfer the chicken to 4 warm dinner plates and keep warm in a low oven.
  • Scrape the cream mixture into a medium-large (3- to 4- quart) saucepan and add the broth and the spinach.
  • Bring to a boil over high heat and cook, stirring nearly constantly, until the spinach is wilted and the cream is reduced and thick, about 3 minutes.
  • Taste and season with salt, then spoon around the chicken breasts and serve right away.

CRISPY CHICKEN WITH CREAMED SPINACH GRAVY



Crispy Chicken with Creamed Spinach Gravy image

This dish is a play on chicken fried steak. Instead of beef, a chicken breast is lightly battered with egg, then fried and smothered with a creamed spinach gravy.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 skinless, boneless chicken breasts (about 6 ounces each)
Kosher salt and freshly ground pepper
1 1/4 cups all-purpose flour
2 large eggs
1/4 cup vegetable oil
4 tablespoons unsalted butter
2 1/2 cups whole milk
1/2 cup low-sodium chicken broth
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese
Grated zest of 1 lemon
1/4 teaspoon freshly grated nutmeg

Steps:

  • Place a baking sheet on the middle oven rack; preheat to 200˚ F. Place each chicken breast between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick. Season with salt and pepper.
  • Put 1 cup flour on a plate. Beat the eggs in shallow bowl. Heat a large cast-iron skillet over medium-high heat, then add the vegetable oil. Coat 2 chicken breasts in the flour, then dip in the beaten eggs. Carefully add to the skillet and cook until golden brown and cooked through, about 3 minutes per side (reduce the heat slightly if the chicken is browning too quickly). Remove the chicken to the hot pan in the oven. Repeat with the remaining 2 chicken breasts.
  • Discard the oil and wipe out the skillet. Add the butter and melt over medium-high heat. Whisk in the remaining 1/4 cup flour; cook, whisking, until the mixture is bubbling but not browning, 1 to 2 minutes. Gradually whisk in the milk, then the chicken broth until smooth. Bring to a boil, then reduce the heat and simmer until thickened, 4 to 5 minutes. Stir in the spinach and Parmesan and cook until heated through and well combined, 3 to 5 minutes. Remove from the heat and stir in the lemon zest and nutmeg; season with salt and pepper. Serve over the chicken.

Nutrition Facts : Calories 650, Fat 30 grams, SaturatedFat 13 grams, Cholesterol 237 milligrams, Sodium 577 milligrams, Carbohydrate 42 grams, Fiber 3 grams, Protein 51 grams, Sugar 8 grams

CHIPOTLE CHICKEN



Chipotle Chicken image

This recipe includes a very odd ingredient but I promise it balances the heat of the chipotle peppers. Enjoy!

Provided by cervantesbrandi

Categories     Poultry

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

2 chicken breasts (bone in, cut into two peices)
1/2 white onion, sliced
1 tablespoon oil
3 garlic cloves, minced
4 chipotle chiles, with juice (blended in the blender with 1/4 cup coca cola)
2 cups Coca-Cola
2 teaspoons salt

Steps:

  • Saute the chicken breasts, onion, and garlic in the oil on medium high heat.
  • Once the chicken is no longer pink, add the coca cola, chipotle chiles and salt.
  • Mix thoroughly and cover.
  • Cook on medium for 20 minutes stirring often.
  • I serve this with beans, rice, and sourcream. Enjoy!

Nutrition Facts : Calories 454.1, Fat 20.7, SaturatedFat 4.8, Cholesterol 92.8, Sodium 2436.6, Carbohydrate 35.5, Fiber 1.9, Sugar 28, Protein 32.7

BROILED SKILLET CHICKEN WITH LEEKS, POTATOES, AND SPINACH



Broiled Skillet Chicken with Leeks, Potatoes, and Spinach image

Broiling chicken in a skillet atop leeks and potatoes infuses the vegetables with deep flavor as the chicken fat renders. The quick-cooking method and proximity of the skillet to the broiler also ensures a juicy, flavorful bird with ultra-crisp skin for a tasty dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 45m

Number Of Ingredients 9

2 leeks, white and light-green parts only, cut into 1/2-inch rounds, washed well
1 pound baby yellow potatoes, cut into 1/4-inch rounds
1 cup low-sodium chicken broth
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 bone-in, skin-on chicken thighs (2 1/2 pounds total)
2 teaspoons coriander seeds, toasted and crushed
1 lemon, cut into 6 wedges
1 bunch spinach, thick stems removed (about 6 cups)

Steps:

  • Preheat broiler with rack 8 inches from heating element. Combine leeks, potatoes, broth, and 2 tablespoons oil in a large ovenproof skillet. Season with salt and pepper. Broil, stirring once halfway through, until potatoes are crisp-tender, 8 to 10 minutes.
  • Meanwhile, rub chicken with remaining 1 tablespoon oil. Season with coriander, salt, and pepper, then place, skin-side down, atop leeks and potatoes. Broil 8 minutes. Flip chicken; scatter lemon wedges around it. Broil until a thermometer inserted into thickest parts of thighs (avoiding bones) registers 165 degrees, 10 to 12 minutes more. Transfer chicken to serving plates. Stir spinach into leek-potato mixture until wilted. Serve chicken with vegetables, lemon wedges, and pan juices.

More about "broiled chipotle chicken with creamy spinach recipes"

CREAMY SPINACH GARLIC PARMESAN CHICKEN - SIMPLY …
creamy-spinach-garlic-parmesan-chicken-simply image
2021-08-05 Season the chicken generously with salt and pepper. Brown chicken in a large pan or skillet for 5-6 minutes per side. Remove from the pan and set aside. Add the onions and garlic to the pan and cook until soft and …
From simply-delicious-food.com


ISABEL EATS - EASY MEXICAN RECIPES
isabel-eats-easy-mexican image
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat. Add the marinated chicken to the skillet with tongs and cook 5-7 minutes per side, until fully cooked through. Discard the used marinade. Transfer chicken …
From isabeleats.com


GARLIC BUTTER CHICKEN RECIPE WITH CREAMY SPINACH AND …
garlic-butter-chicken-recipe-with-creamy-spinach-and image
2022-06-11 1. To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat. Season the chicken thighs on both sides with salt and pepper, and sear in the pan for 5-8 minutes …
From eatwell101.com


BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH (POLLO ENCHIPOTLADO …
Broiled chipotle chicken with creamy spinach (Pollo enchipotlado con crema y espinacas) ... or yogurt for buttermilk; whipping cream or crème fraîche for the book's "Thick cream" specified in this recipe; and canned chipotle chiles in adobo sauce for the book's "Essential sweet-and-smoky chipotle seasoning salsa" specified in this recipe. purrviciouz on March 26, 2018 I …
From eatyourbooks.com


BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPE
Scrape the cream mix from the baking dish into a medium-large saucepan. Add in the chicken stock and the spinach. Bring the mix to a boil over high heat, and cook, stirring constantly, till the spinach has wilted and the cream has reduced and thickened, about 3 min. Season mix with salt, and serve creamy spinach with the broiled chicken. Serves 4.
From cookeatshare.com


CHIPOTLE CHICKEN WITH CREAMED SPINACH - ON MY PLATE PRINTABLE …
Printable Recipes for On My Plate. Apple Pie Granita. Apple-Cranberry Pie. Applesauce Spice Cake with Buttermilk Syrup . Asparagus Popover. Bacon and Egg Quesadillas. Baked Eggs with Herbs and Cheese. Balsamic Beets with Creme Fraiche. Basic Chocolate Icing. Basic Salsa for Canning. BBQ Pork Meatballs. Bean and Bacon Soup. Beef Filets with Pomegranate Wine …
From sites.google.com


CREAMY CHIPOTLE PASTA WITH SPINACH - XOANDSO.COM
Add the minced garlic and cook for one minute. Pour the pureed chipotle mix into the pan. Add the whipping cream and salt and pepper and cook, stirring occasionally, for about five minutes. Add the shredded parmesan and the handfuls of fresh spinach, stir. Add the cooked pasta and turn the heat off.
From xoandso.com


GRILLED CHICKEN AND CHIPOTLE RICE | MAHATMA® RICE
Grill chicken for 10 to 12 minutes, turning once, until cooked through and instant-read thermometer inserted in center reads 165°F. Let rest for 10 minutes and thinly slice against the grain. Step 4. Meanwhile, prepare Mahatma® Ready to Heat Chipotle Rice according to package directions. Step 5.
From mahatmarice.com


CHIPOTLE CHICKEN WITH CREAMY SPINACH : RECIPE - GOURMETSLEUTH
1. Place the chopped canned chipotles and 2 tablespoons thick cream in a small bowl, and mix to combine. 2. Place the chicken in a large bowl, and pour the chipotle mixture over it, making sure to coat the chicken well. Cover with plastic wrap, and transfer dish to the refrigerator. Marinate the chicken 2 to 3 hours. 3. Heat the broiler.
From gourmetsleuth.com


15 CHICKEN AND SPINACH RECIPES (ALL TYPES) - HOME STRATOSPHERE
2022-06-29 It’s also really easy to make — just chop up some fresh spinach, mix with some cooked chicken breast, add some sliced almonds and feta cheese, and drizzle with a simple lemon vinaigrette dressing. 10. Grilled Chicken & Spinach Salad. => Click here for recipe.
From homestratosphere.com


BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPE - DETAILED ...
Broiled Chipotle Chicken With Creamy Spinach Recipe - Detailed Nutritional Facts. Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional). 2 x canned chipotle chiles in adobo - (to 3) finely minced. 3 tsp active culture such as buttermilk, creme ...
From cookeatshare.com


MEXICAN GRILLED CHIPOTLE CHICKEN - FEASTING AT HOME
2018-07-24 Preheat grill to medium-high. Place marinade ingredients in a food processor and process into a paste. Place the chicken and marinade in a ziplock bag and massage well to mix and coat all sides well. (Or brush all sides well with marinade and place in a container.) Marinate 20 mins or up to 3 days.
From feastingathome.com


BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPE - WEBETUTORIAL
The ingredients are useful to make broiled chipotle chicken with creamy spinach recipe that are chipotle chiles in adobo, crema, boneless skinless chicken breast halves, chicken stock, spinach, salt . Broiled chipotle chicken with creamy spinach may have an alternative image of recipe due to the unavailability of the original image.
From webetutorial.com


BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPE - YOUTUBE
http://relaxbuddy.com Broiled Chipotle Chicken With Creamy Spinach recipe
From youtube.com


CHICKEN WITH CHIPOTLE CREAM SAUCE - DELICIOUS LITTLE BITES
2020-08-03 4 ounces spinach leaves fresh cilantro * optional garnish Instructions Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper and add it to the skillet. Cook until it is no longer pink in the center, about 7 to 8 …
From deliciouslittlebites.com


BAKED CHIPOTLE CHICKEN - CREME DE LA CRUMB
2016-01-20 Add chicken and marinade to a large plastic bag and seal. Chill overnight or up to 24 hours. Preheat oven to 400 degrees. Remove chicken from plastic bag and discard excess marinade. Place chicken side by side in a large, greased baking dish. Cover with foil. Bake for 25-35 minutes until chicken is cooked through.
From lecremedelacrumb.com


CHIPOTLE CHICKEN AND CREAMY SPINACH - MEALPLANNERPRO.COM
2 to 3 chipotle chiles in adobo, finely chopped (about 2 tablespoons) 1 1/4 cups Thick Cream, whipping cream, or creme fraiche; 4 medium-large (about 1 1/3 pounds) skinless and boneless chicken-breast halves; 1/4 cup Homemade Chicken Stock, or low-sodium canned; 6 cups (about 10 ounces) spinach, stems removed, well rinsed; Coarse salt
From mealplannerpro.com


BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH
Broiled Chipotle Chicken With Creamy Spinach. Share. Broiled Chipotle Chicken With Creamy Spinach. Cooking Time: 35mins . Chicken; Community Pick; Recommended; American “I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "This is a very simple... Bobby Ryan. June 8, 2020. Like 0 . Read More. Comment. Share. Broiled …
From recipefuel.com


CREAMY SPINACH CHICKEN (ONE-PAN) - JOYOUS APRON
2021-11-01 Sear cutlets on one side until they brown slightly, flip, and then sear on the other side. Once chicken reaches an internal temperature of 165℉, remove from skillet immediately. Do not overcook chicken. Lower to medium heat, then add butter and smashed garlic. Once garlic is fragrant, add flour, half and half and chicken broth.
From joyousapron.com


CHIPOTLE CHICKEN RECIPE (CHIPOTLE LIME CHICKEN MARINADE)
2020-06-03 Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. Allow to marinade in the fridge for at least 2 hours. When ready to cook, remove the chicken from the fridge and boil the remaining sauce in a pan. Add chicken to the grill and brush liberally with the sauce.
From easychickenrecipes.com


CREAMY CHIPOTLE CHICKEN BREAST (AUTHENTIC MEXICAN FOOD RECIPES)
2017-07-19 Season the chicken breasts with garlic powder, salt, and pepper. (Please check the ingredients list below) Heat oil in a large skillet. Add the chicken breasts and cook for 3 minutes per side, turning once. While the chicken is cooking, add the heavy cream, milk, the 2 LA MORENA® Chipotles in Adobo peppers, and powdered chicken bouillon into ...
From mexicoinmykitchen.com


BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH - BIGOVEN.COM
Place the chopped canned chipotles and 2 tablespoons thick cream in a small bowl, and mix to combine. Place the chicken in a large bowl, and pour the chipotle mixture over it, making sure to coat the chicken well. Cover with plastic wrap, and transfer dish to the refrigerator. Marinate the chicken 2 to 3 hours. Heat the broiler.
From bigoven.com


CREAMY GARLIC CHICKEN WITH SPINACH (HEALTHY RECIPE ... - THE …
2020-01-07 Sprinkle the garlic powder, onion powder, and salt over both sides of the chicken breasts. 1 teaspoon each: garlic powder, onion powder, and sea salt, 2 chicken breasts. Heat the 1 tablespoon of the oil in a large frying pan over medium-high heat. Sear the seasoned chicken breasts until lightly browned, about 3 minutes per side.
From theendlessmeal.com


BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPE MEXICAN FOOD …
The best 3 wines to pair with BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH RECIPE MEXICAN FOOD COM are below.. Enjoy any of these with confidence: 1) Red: Californian Pinot Noir. 2) Red: South African Cabernet …
From delipair.com


CREAMY CHIPOTLE CHICKEN RECIPE - AVERIE COOKS
2022-01-26 To make this south-of-the-border chipotle adobo chicken recipe, follow these easy steps: Step 1: Add garlic cloves and olive oil to a skillet and roast in the oven for about 25 minutes. Step 2: Pour out most of the oil in a separate container, leaving some in the skillet. Step 3: Brown the chicken and remove it from the pan.
From averiecooks.com


CREAMY GARLIC SKILLET CHICKEN WITH SPINACH RECIPE - EATINGWELL
Step 1. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and cooked through, about 6 minutes. Transfer to a plate. Advertisement. Step 2. Add garlic to the pan and cook, stirring, for 30 seconds. Increase heat to medium-high and add wine.
From eatingwell.com


CREAMY LEMON CHICKEN WITH SPINACH - SIMPLY SCRATCH
2018-04-09 Transfer the chicken to a clean plate and tent with foil. Reduce the heat to medium-low and add in the remaining tablespoon of butter. Once melted, add in the shallot, garlic and thyme. Stir and cook until tender and golden, about 4 minutes. Increase the heat to medium-high and add in the lemon juice and wine.
From simplyscratch.com


THE BEST COPYCAT CHIPOTLE CHICKEN RECIPE | TASTE OF HOME
2020-09-10 Step 1: Prepare the marinade. Lauren Habermehl for Taste Home. Start by combining all of the ingredients, except for the chicken and water, in a food processor or blender. Puree until smooth; then add a quarter-cup of water. Pulse for a few seconds to fully incorporate the water into the marinade.
From tasteofhome.com


BROILED CHIPOTLE CHICKEN WITH CREAMY SPINACH
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


RICK BAYLESSPATRICK HUDDLESON'S GRILLED CHICKEN W/ FARMER'S …
When the chicken is done, remove from the heat and let rest under foil for few mins. 7. Finishing the dish. Ladle on a liberal spoonful of the green chile spinach cream sauce to cover the bottom of a plate. Place down a chicken breast with a portion of the mushrooms and wilted spinach and a few of the grilled asparagus stalks. Garnish with ...
From rickbayless.com


CHIPOTLE AND SPINACH RECIPES (63) - SUPERCOOK
Supercook found 63 chipotle and spinach recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list chipotle and spinach. Order by: Relevance. Relevance Least ingredients Most ingredients. 63 results. Page 1. Broiled …
From supercook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #mexican     #chicken     #dietary     #meat

Related Search