Szechuan Style Eggplant And Tofu In Chili Bean Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SZECHUAN-STYLE EGGPLANT AND TOFU IN CHILI BEAN SAUCE



Szechuan-Style Eggplant and Tofu in Chili Bean Sauce image

by Ching He-Huang from Ching's Kitchen Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be made in minutes

Provided by Wendys Kitchen

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons peanut oil
1 garlic clove, finely chopped
2 cm fresh ginger, grated
1 medium eggplant, sliced and cut into small chunks
500 ml water
3 tablespoons chili bean sauce, preferably dou ban jiang sauce, if available
2 tablespoons light soy sauce
400 g fresh tofu, in water, drained and cubed
2 small spring onions, shredded

Steps:

  • Heat a wok with the oil over a high heat. Stir-fry the garlic and ginger for about 30 seconds.
  • Add the eggplant to the wok and continue frying for 2-3 minutes.
  • Pour over 500ml of water, followed by the chilli bean sauce, soy sauce and tofu. Simmer for another 1-2 minutes, garnish with spring onions and serve immediately with steamed rice.

Nutrition Facts : Calories 160.9, Fat 10.7, SaturatedFat 1.7, Sodium 514.5, Carbohydrate 10.5, Fiber 5, Sugar 4.1, Protein 9

CRISPY SZECHUAN-STYLE EGGPLANT AND TOFU



Crispy Szechuan-Style Eggplant and Tofu image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

2/3 cup plus 2 teaspoons cornstarch
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 medium eggplant, peeled and cut into 3/4-inch cubes
1 block extra-firm tofu, drained, pressed dry between paper towels and cut into 1-inch cubes
1 tablespoon peanut oil, plus more for frying
1/4 cup chicken stock
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1 teaspoon lime juice
1 tablespoon grated peeled fresh ginger
3 Thai bird chiles, minced, or as desired
2 cloves garlic, grated on a rasp
1 tablespoon toasted sesame oil
Cooked white rice, for serving
Chopped fresh cilantro, for garnish

Steps:

  • In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu.
  • Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Transfer to a paper-towel-lined plate to drain. Repeat with the remaining eggplant and the tofu.
  • In a small bowl, whisk together the chicken stock, soy sauce, vinegar, sugar, lime juice and remaining 2 teaspoons cornstarch.
  • Carefully drain the oil from the skillet, and wipe out any residue using paper towels held with tongs. Add 1 tablespoon of peanut oil to the skillet and heat it over medium heat. Add the ginger, about 1 teaspoon of the minced chiles (or to taste) and the garlic. Cook, stirring, until just fragrant, about 30 seconds; pour in the chicken stock mixture and bring it to a simmer. Simmer until slightly thickened, 2 to 3 minutes.
  • Add the cooked eggplant and tofu to the skillet and toss gently to combine. Stir in the sesame oil and remove from the heat. Serve immediately over rice and garnished with the remaining minced chiles if desired and chopped cilantro.

SZECHUAN SPICY EGGPLANT



Szechuan Spicy Eggplant image

Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.

Provided by ANGWEN

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 4

Number Of Ingredients 16

1 (1 1/2 pound) eggplant
4 tablespoons soy sauce
¼ cup chicken stock
1 teaspoon chili sauce
1 teaspoon white sugar
½ teaspoon ground black pepper
2 tablespoons oyster sauce
1 tablespoon cornstarch
4 tablespoons water
2 cloves garlic, minced
4 large green onions, finely chopped
1 tablespoon chopped fresh ginger root
¼ pound fresh shrimp - peeled, deveined, and diced
⅓ pound lean ground beef
1 tablespoon sesame oil
4 cups hot cooked rice

Steps:

  • Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, chicken stock, chili sauce, sugar, ground black pepper and oyster sauce. Stir together well and set aside. In a separate small bowl, combine the cornstarch and water, and set aside.
  • Coat a large, deep pan with cooking spray over high heat and allow a few minutes for it to get very hot. Saute the garlic, half of the green onions, ginger and dried shrimp, if using (see Cook's Note) for 3 to 5 minutes, stirring constantly, until they begin to brown. Stir in the ground beef or pork and cook for 3 more minutes, again stirring constantly, until browned.
  • Pour the eggplant into the pan and stir all together. Pour the reserved soy sauce mixture over all, cover the pan, reduce heat to medium low and let simmer for 15 minutes, stirring occasionally. If you're using fresh shrimp, add it during the last few minutes of cooking. Stir in the reserved cornstarch mixture and let heat until thickened. Finally, stir in the rest of the green onions and the sesame oil.
  • Serve over hot rice.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 61.6 g, Cholesterol 71.3 mg, Fat 12.6 g, Fiber 5.6 g, Protein 20 g, SaturatedFat 3.9 g, Sodium 1078.8 mg, Sugar 7.5 g

SZECHUAN-STYLE TOFU WITH EGGPLANT



Szechuan-Style Tofu with Eggplant image

Categories     Salad     Sauce     Fry     Low Fat     Tofu     Eggplant     Raw

Yield 6 servings

Number Of Ingredients 12

1 tablespoon olive or peanut oil
1 teaspoon dark sesame oil
1 small onion, minced
4 to 5 garlic cloves, minced
2 long Japanese eggplants or 1 medium eggplant, about 1 pound total
One 16-ounce tub extra-firm tofu
1/4 cup dry white or red wine
1/4 cup hoisin sauce
2 teaspoons grated fresh or jarred ginger, or more to taste
4 large stalks bok choy or celery, thinly sliced on the diagonal
1 tablespoon soy sauce, or more to taste
Hot chile oil or Thai red curry paste

Steps:

  • Heat the olive and sesame oils in a stir-fry pan. Add the onion and garlic and sauté over medium-low heat until golden.
  • Meanwhile, cut the Japanese eggplants into 1/4-inch-thick slices. If using regular eggplant, quarter it lengthwise, then cut into 1/4-inch-thick slices.
  • Cut the tofu into 6 slabs crosswise. Blot well with paper towels, then cut into narrow strips.
  • Add the eggplant and tofu to the pan, followed by the wine, hoisin sauce, ginger, and 1/4 cup water. Cook, covered, over medium heat for 5 minutes, or until the eggplant is nearly tender. Lift the lid once or twice during that time to stir. Cook, uncovered, for 5 minutes longer, or until the liquid has been completely reduced.
  • Add the bok choy and stir-fry, uncovered, for just a minute or two, until warmed. Season to taste with soy sauce and chile oil. Serve at once.
  • menu suggestions
  • It's nice to serve this hearty dish over cooked quick grains (like whole-wheat couscous or quinoa) or Asian noodles. Or, if you have the time, cook some brown rice-that's how I like it best. Since this isn't a colorful dish, you'll need something to liven up the plate. Broccoli with Pine Nuts or Almonds (page 204) or Stir-Fried Baby Carrots (page 206) would be a good choice. A few cherry or grape tomatoes or pickled beets add interest to the plate as well.
  • If you'd prefer something raw and crunchy to go with this, choose Bok Choy, Red Cabbage, and Carrot Salad (page 176), Fruitful Red Slaw (page 177), or Mixed Greens with Sprouts, Apple, and Daikon (page 179). A bed of noodles or grain would be welcome with this menu, too.
  • nutrition information
  • Calories: 155
  • Total Fat: 8g
  • Protein: 9g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Sodium: 270mg

More about "szechuan style eggplant and tofu in chili bean sauce recipes"

SZECHUAN EGGPLANT WITH TOFU - CONNOISSEURUS VEG
szechuan-eggplant-with-tofu-connoisseurus-veg image
2016-06-13 Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. Set aside. Place vegetable and sesame oil …
From connoisseurusveg.com
4.8/5 (14)
Total Time 30 mins
Category Entree
Calories 215 per serving


EGGPLANT AND BEAN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili Relleno Casserole …
From recipeschoice.com


TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
2020-03-22 Twice Cooked Pork (Hui Guo Rou) The Spruce Eats / Anfisa Strizh. In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce. It can be served with rice or on its own.
From thespruceeats.com


CHILI LEMONGRASS EGGPLANT, GREEN BEANS & TOFU - BEST OF VEGAN
2020-08-01 Instructions. In a large wok, heat up 2-3 tbsp of cooking oil. Add in brown onion, lemongrass (I used frozen), fresh chili, lots of minced garlic, and chopped ginger. Fry over medium-high heat for 3 minutes until fragrant and softened. Add in 1 eggplant, 2 cups green beans, and tofu (I used a mix of crumbled firm tofu and thinly sliced firm tofu).
From bestofvegan.com


EASY ASIAN RECIPES- HOW TO COOK EGGPLANTS AND TOFU DISHES
2020-06-01 Instructions. Remove the stems of the eggplant and cut into julienne of 4 cm length. Mix it with a tablespoon of salt and leave it for an hour. Wash away the salt thoroughly and squeeze the eggplants to remove excessive water. Stir fry the chopped onion and garlic with vegetable oil until fragrant.
From tasteasianfood.com


CRISPY SZECHUAN STYLE EGGPLANT AND TOFU RECIPE
Learn how to cook great Crispy szechuan style eggplant and tofu . Crecipe.com deliver fine selection of quality Crispy szechuan style eggplant and tofu recipes equipped with ratings, reviews and mixing tips. Get one of our Crispy szechuan style eggplant and tofu recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com


SZECHUAN SPICY GARLIC EGGPLANT AND STRING BEAN STIR FRY
2015-08-03 Instructions. In a medium bowl, stir together the soy sauce, vinegar, mirin, sugar, ginger, and red pepper flakes. Set aside. Heat the olive oil in a large wok over medium-high heat. Add the garlic to the pan and saute for 30-40 seconds or until fragrant. Add the eggplant and string beans to the pan. Saute for 6-8 minutes, or until the eggplant ...
From joanne-eatswellwithothers.com


SZECHUAN EGGPLANT GARLIC : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chili Relleno Casserole Recipe Bisquick Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes …
From recipeschoice.com


EGGPLANT & TOFU WITH CHILI & GARLIC SAUCE - SZECHUAN CHILI
Fried Green Bean Szechuan Style - 干煸四季豆 $14.95 53. Dry Szechuan Chili Ginger Beef - 姜煸牛肉 $16.95 68. Sweet & Sour Pork - 咕噜肉 $14.95 1. Vegetarian Crispy Spring Roll - 春卷 $2.5 12. Wonton Soup - 云吞汤 $8.45 91. Shredded Chicken Chow Mein - 鸡丝炒面 $12.95. Our customers love us! 421 reviews. Download the app. Our Menu. Vegetarian - 素菜类. Eggplant …
From szechuanchili.com


SZECHUAN EGGPLANT WITH TOFU - ALL INFORMATION ABOUT HEALTHY …
Crispy Szechuan-Style Eggplant and Tofu Recipe | Jeff ... trend www.foodnetwork.com. In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the...
From therecipes.info


CHINESE EGGPLANT WITH SPICY SZECHUAN SAUCE - FEASTING AT …
2019-10-09 Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and stir one minute. Pour the Szechuan sauce into the pan and bring to a simmer for 20 seconds.
From feastingathome.com


CHINESE CHILI BEAN PASTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking Chili Relleno Casserole Recipe Bisquick ...
From recipeschoice.com


SPICY BLACK BEAN TOFU AND EGGPLANT - LOVE AND GOOD STUFF
2019-06-13 Heat a large wok over medium-high heat and add a tablespoon of sesame oil. When the oil is heated, add the tofu to the pan and stir fry for 3-5 minutes, or until the outside of the tofu begins to crisp a bit. Add the eggplant to the wok and continue to stirfry another 5-8 minutes.
From loveandgoodstuff.com


SZECHUAN TOFU WITH VEGETABLES - MY QUIET KITCHEN
2022-04-20 Slide the veggies toward one side and add the Szechuan peppercorns directly to the pan. Stirring, toast the peppercorns for 5 to 10 seconds, then stir to incorporate into the vegetables. Add the sauce, and cook for about 2 minutes or until hot and thickened. Return the tofu to the pan, and toss to incorporate.
From myquietkitchen.com


SZECHUAN TOFU & GREEN BEAN STIR-FRY RECIPE - EATINGWELL
Instructions Checklist. Step 1. Whisk 1/4 cup water, soy sauce, tomato paste, vinegar, sugar, crushed red pepper to taste and 1 teaspoon cornstarch in a small bowl. Set aside. Cut tofu into 1/2- to 3/4-inch cubes and pat dry. Toss the tofu in a bowl with the remaining 2 tablespoons cornstarch to coat. Advertisement.
From eatingwell.com


EGGPLANT AND TOFU SZECHUAN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Eggplant And Tofu Szechuan are provided here for you to discover and enjoy ... Easy Crockpot Chicken Recipes Slow Cooker Recipe For Easy Tuna Salad Easy Canned Tuna Recipe Easy Smoked Haddock Risotto Recipe Dessert Recipes. Best No Bake Dessert Bars Desserts For Chicken Dinner Dessert Table Displays 4 Tier Dessert Tower …
From recipeshappy.com


SZECHUAN-STYLE EGGPLANT AND TOFU IN CHILI BEAN SAUCE
3 tablespoons chili bean sauce, preferably dou ban jiang sauce, if available ; 2 tablespoons light soy sauce ; 400 g fresh tofu, in water, drained and cubed ; 2 small spring onions, shredded ; Heat a wok with the oil over a high heat. Stir-fry the garlic and ginger for about 30 seconds. Add the eggplant to the wok and continue frying for 2-3 ...
From ivu.org


CRISPY SZECHUAN-STYLE EGGPLANT AND TOFU - FOOD NETWORK
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com


SZECHUAN-STYLE EGGPLANT AND TOFU IN CHILI BEAN SAUCE RECIPE
2 tablespoons peanut oilccc, 1 garlic clove, finely choppedccc, 2 cm fresh ginger, gratedccc, 1 medium eggplant, sliced and cut into small chunksccc, 500 ml waterccc, 3 tablespoons chili bean sauce, preferably dou ban jiang sauce, if availableccc, 2 tablespoons light soy sauceccc, 400 g fresh tofu, in water, drained and cubedccc, 2 small spring onions, shreddedccc,
From textcook.com


EGGPLANT AND TOFU IN SPICY GARLIC SAUCE RECIPE - FOOD NEWS
The eggplant can be par-cooked in the microwave if you don't own a bamboo steamer. To cook, line a large microwave-proof plate with paper towels. Place eggplant on top and microwave on high power until eggplant is completely tender, 5 to 8 minutes (be careful, plate will be very hot). Featured Video Vegan: Braised Eggplant with Tofu in Garlic Sauce
From foodnewsnews.com


SZECHUAN TOFU & EGGPLANT - TIFFOODIE BLOG
2016-06-18 The black bean sauce has a complex flavor, slightly sweet with a twang of savory, recognizable in many of our favorite Szechuan foods. In terms of technique, here are some important tips to follow: Season your tofu by soaking it in salt water for 20 minutes.
From tiffoodie.wordpress.com


SZECHUAN EGGPLANT IN GARLIC SAUCE - THERESCIPES.INFO
Chinese Eggplant in Garlic Sauce Recipe - Food.com best www.food.com. Pour into the bowl with the eggplant.Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 - 60 seconds. Give the sauce mixture a good whisk and pour into the skillet.Let simmer until thickened, about 1 - 2 minutes.Add the eggplant and chili …
From therecipes.info


SZECHUAN-STYLE EGGPLANT AND TOFU IN CHILI BEAN SAUCE
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good …
From champsdiet.com


SICHUAN-STYLE EGGPLANT WITH TOFU - WILLIAMS-SONOMA TASTE
2015-08-17 Add the ginger and garlic and stir-fry until aromatic, 10 seconds. Add the eggplant and cook, stirring once or twice, until it begins to brown, 5 minutes. Reduce the heat to medium-low, add the tofu and the black bean–garlic sauce mixture, cover and cook for 3 minutes, stirring once and lowering the heat if necessary to prevent scorching.
From blog.williams-sonoma.com


CHINESE SZECHUAN EGGPLANT RECIPE - CREATE THE MOST AMAZING …
Buckwheat Flour Pancakes Healthy Recipe Healthy Smoothie Recipes For Inflammation Healthy Non Inflammatory Breakfast
From recipeshappy.com


RECIPE DETAIL PAGE | LCBO
Stir in chili bean sauce and black beans; fry another 30 seconds or until oil is red. Add pork and cook until no longer pink, breaking chunks apart with a fork. In a small bowl, whisk together chicken stock, vinegar, soy sauce, sugar, water and cornstarch. Pour into pan, stir and bring to a boil. Once thickened, add tofu and gently mix. 4 Reduce oven temperature to 375°F (190°C). …
From lcbo.com


SICHUAN (SZECHUAN) EGGPLANT IN GARLIC SAUCE RECIPE
2022-04-18 Add the eggplant, and continue to stir-fry until the ingredients are combined, about 1 minute. Give the sauce a quick re-stir and swirl it into the pan. Turn the heat to medium-low, cover and simmer until the eggplant is tender, about 10 minutes. In a small cup, mix the remaining 1 tablespoon cornstarch and water.
From thespruceeats.com


10 BEST SZECHUAN CHILI BEAN PASTE RECIPES | YUMMLY
2022-04-30 Yu Xiang Eggplant (Yu Xiang Qie Zi) The Mala Project. corn starch, chopped garlic, peanut oil, asian eggplant, ground sichuan pepper and 8 more. Low-fat Mapo Tofu Recipe! Asian at Home. ground pork, sugar, garlic, black vinegar, oyster sauce, sugar and 17 more.
From yummly.com


SZECHUAN TOFU AND VEGGIES - FEASTING AT HOME
2019-03-29 Swirl the seasoned oil around until spread out uniformly. Add tofu and sear on at least two sides, until crispy and golden. Be patient here. Set aside. To the same pan, add a little more oil if needed, onion, and mushrooms and sauté over medium-high heat – stirring constantly, until tender, about 3 minutes.
From feastingathome.com


BRAISED EGGPLANT WITH TOFU IN GARLIC SAUCE RECIPE
2019-03-06 2 tablespoons vegetable oil. 2 whole cloves garlic, smashed with the back of a knife, plus 4 more whole cloves garlic, thinly sliced. 2 scallions, whites and greens thinly sliced and reserved separately. 2 to 3 tablespoons finely minced preserved mustard root (see note. 1 ( 12.3 ounce) box firm silken tofu, cut into 1-inch chunks.
From seriouseats.com


SZECHUAN-STYLE TOFU - VEGGIECUREAN
Add tofu and sear on at least two sides until crispy and golden. Set aside. In same pan, add little more oil if needed, then onion and mushrooms and sauté over medium-high heat, stirring constantly until tender (about 3 minutes). Add remaining veggies and sauté, tossing and stirring until just tender or al dente (about 3-5 minutes).
From veggiecurean.com


EASY SZECHUAN AUBERGINE RECIPE - FOOD NEWS
Chinese Eggplant with Szechuan Sauce with chilies and peanuts – a tasty, easy vegan dinner recipe! Serve with Rice, black rice, cauliflower rice, quinoa or rice noodles. 1 1/2 lbs Japanese Eggplant (about 4 x 10 inch eggplants) Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos).
From foodnewsnews.com


SZECHUAN EGGPLANT & TOFU MEAL KIT DELIVERY | GOODFOOD
Cook, stirring frequently, 1 to 2 minutes, until fragrant. Add the garlic and ginger. Cook, stirring frequently, 1 to 2 minutes, until fragrant. Add the vinegar, soy sauce, sesame oil, the cornstarch slurry and ¼ cup of water. Simmer, 1 to 2 minutes, until the sauce has thickened. Add the cooked eggplant and tofu; toss to combine. Cook for 1 ...
From makegoodfood.ca


TOP 41 SPICY SZECHUAN EGGPLANT RECIPE RECIPES
2021-09-13 Ingredient: ½ cup granulated sugar; ¾ cup brown sugar, packed; 1 teaspoon salt; ½ cup unsalted butter, melted; 1 egg; 1 teaspoon vanilla extract; 1 ¼ cups all-purpose flour
From tprecipes.com


SICHUAN EGGPLANT STIR FRY (Yú XIāNG EGGPLANT, 鱼香茄子)
2017-04-12 Instructions. Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick. Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under water for 15 minutes. Drain and pat dry. Add all the sauce ingredients into a bowl.
From omnivorescookbook.com


EGGPLANT AND TOFU RECIPE WITH OYSTER SAUCE
Set aside. Stir in scallions, ginger and garlic; cook for 30 seconds more. Eggplant with Oyster Sauce Recipes Garlic Beef and Eggplant with Oyster Sauce Food52 beef bouillon, oyst
From mail.pedalabatista.com.br


CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
2014-08-10 Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles. Over very high heat, heat a tablespoon of oil in your wok.
From thewoksoflife.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #side-dishes     #beans     #vegetables     #asian     #chinese     #easy     #kosher     #vegan     #vegetarian     #dietary     #one-dish-meal     #soy-tofu     #3-steps-or-less

Related Search