Lilys Salad Recipes
DAYLILY SALAD
Daylily buds add color to this creative salad. The flavor is a cross between lettuce and cabbage.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the daylily buds, lettuce, cucumber, tomato, celery, cabbage and radishes. Serve with dressing.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
LILY TWIG SALAD
I have no idea where the name of this salad came from but it is delicious. This recipe is from my sister and is a hit every time I serve it. I have never had leftovers and usually find myself foraging in the kitchen to make more no matter how much I made. I am usually not a fan of sweet dressings, but this one complements the saltiness of the bacon and the tang of the cheese beautifully. **The amounts for the salad are approximate. Use as much or as little as you want to suit your taste. Prep time includes the time it takes to cook the bacon**
Provided by MamaJ
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash and tear lettuce.
- Mix greens together.
- Top with crumbled blue cheese, bacon, and red onion.
- Process remaining seven (dressing) ingredients in a blender.
- Pour dressing over top (just enough to coat).
- Serve.
CHINA LILY CHICKEN SALAD
Make and share this China Lily Chicken Salad recipe from Food.com.
Provided by Debs Recipes
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Slice each chicken breast horizontally into two or three pieces; combine ¼ cup soy sauce, hoisin sauce, and olive oil to make a marinade; marinate the chicken for 30 minutes in the refrigerator.
- Discard marinade; grill chicken breast pieces until cooked through; cool for 15 minutes then thinly slice chicken on the diagonal.
- Meanwhile, shake together remaining ½ cup soy sauce, rice vinegar, sugar, diluted sesame paste, sesame oil, and minced ginger to make a salad dressing; combine cabbages, carrots, bean sprouts, and water chestnuts; toss well with part of the salad dressing.
- On each serving plate, arrange sliced chicken over a bed of the dressed salad; garnish with chopped cilantro, green onions, fried wonton strips, and another drizzling of salad dressing.
Nutrition Facts : Calories 329.8, Fat 13.6, SaturatedFat 2.2, Cholesterol 72.9, Sodium 3305.7, Carbohydrate 20.9, Fiber 3.6, Sugar 13.9, Protein 32
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