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Escarole and Little Meatball Soup

Author: Fran McCullough

Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Salade Niçoise

Author: Karin Korvin

Cobb Salad

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily...

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Bean and Swiss Chard Soup

Author: Barbara Kafka

Avocado and Grapefruit Salad

Author: Dave Kovner

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard