A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal
Author: Spice Is Nice
This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl. We like...
Author: cellogirl2
Very easy to make not to mention good for when you are in a hurry. You can make the recipe with the ready made Hummus cans but I prefer the taste of homemade. I counted the preparation time from after...
Author: Vvn002
Mazza is a Lebanese restaurant here in Salt Lake that has some of the most amazing food! The hummus is to die for and Mazza's owner was kind enough to share the recipe with the Salt Lake Tribune.
Author: darthlaurie
Make and share this Garden Vegetable Tabbouleh recipe from Food.com.
Author: Virginia Cherry Blo
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
Author: Carol
For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make...
Author: IMANKAY
This is a Lebanese dish. The sauce is creamy and it contrasts very nicely with the lemon rind. Recipe by Paula Rodriguez,
Author: Mami J
Make and share this Eggplant Hummus Sandwich recipe from Food.com.
Author: Dienia B.
Make and share this Baked Salmon Tarator Style recipe from Food.com.
Author: Wendys Kitchen
It is a very tasty recipe, worth the time it takes. It is my mom's recipe so it has all the homemade taste. Wait for the roast to cool before cutting or it will crumble (better to keep it in the fridge...
Author: Vvn002
Posted for ZWT6 North Africa/Middle East leg of tour. This is a Lebanese dish. Cooking time includes rising time.
Author: Darkhunter
Posting for ZWT from http://www.premiumsavor.com via Lerner Publications Company. A Make Ahead that would work well for us campers. Please don't use curly parsley-too bitter. "This delicious cold entrée...
Author: WiGal
A traditional Lebanese Stuffing for grape leaves, squash. cabbage, tomatoes, eggplant or even lettuce
Author: Dusty-Dave
I fell in love with labneh after going to a few different Middle Eastern restaurants, and seeing that store-bought labneh was pretty expensive I wanted to see about making it myself. It's incredibly easy!...
Author: the80srule
This is "Chef John's Pita Bread" from allrecipes.com. I followed the recipe exactly and it came out perfectly. For the yeast, I used Paneangeli, a pizza dough yeast available at Amazon. I'd recommend doubling...
Author: ersmedstad
I always make double and cut half the meat and spices/marinade into a gallon freezer bag, give it a good rub and toss in the freezer. It marinates when it thaws. Sometimes I use tahini instead of toum....
Author: keort
From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason, before leaving home on exam days, all school children...
Author: evelynathens
Make and share this Paprika Chicken Drumsticks Chick-Pick recipe from Food.com.
Author: Cooking Master
This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East.
Author: ROSE90
My mom's tabouli recipe that has been tweaked - the tabouli was a year long work in progress! The first picture is of the recipe prior to the major tweak - and it wasn't my favorite. Now, with the improved...
Author: ThatSouthernBelle
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
Author: Carol
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Author: Russ Neimy
Fattoush is a rustic country salad of Syria and Lebanon which is on the standard menu of Lebanese restaurants. Arugula (Eruca vesicaria), also known as rocket, garden rocket, rocket salad, rugola, rucola...
Author: Olha7397
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
Author: Sommer Clary
This is a Middle Eastern or Arabic version of cabbage rolls stuffed with rice, almonds, and spices and served with a mint-flavored yogurt sauce.
Author: Afiyet_olson
Make and share this Aunt Negla's Awarma recipe from Food.com.
Author: Dusty-Dave