Aunt Maries Vege Stuffing Recipes

AUNT GUN-MARIE'S WAFFLES

Aunt Gun-Marie's Waffles image

My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.

Provided by sonjagroset

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 pinch fine salt
2 eggs, separated
½ teaspoon vanilla extract
1 ¼ cups whole milk
6 tablespoons melted butter

Steps:

Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Spoon batter into the waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g

SAGE AND ONION STUFFING

Sage and onion stuffing image

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

Provided by Esther Clark

Categories Side dish

Time 55m

Yield Makes 12 balls (serves 4)

Number Of Ingredients 8

Ingredients

1 tbsp butter
1 tbsp oil
1 large onion , finely chopped
1 bay leaf
1 garlic clove , crushed
1½ tbsp dried or fresh sage , finely chopped
180g fresh breadcrumbs
1 large egg , lightly beaten

Steps:

Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.
Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.

Nutrition Facts : Calories 214 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

AUNT PHYLLIS' THANKSGIVING STUFFING

Aunt Phyllis' Thanksgiving Stuffing image

Make and share this Aunt Phyllis' Thanksgiving Stuffing recipe from Food.com.

Provided by Oolala

Categories Onions

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 turkey liver, giblets broiled, can be sauted in a bit of oil
2 cups mushrooms, cut up
2 cups onions, cut up
2 stalks celery, cut up
1 loaf Italian bread, dried and crumbled
chicken stock, to soften crumbs
3 -4 eggs, beaten
salt
pepper
ginger
allspice
clove

Steps:

To the giblets, add the vegetables and stew in a covered pan until soft.
Add the stock to the bread crumbs to soften and use the liquid from the stewed vegetables too.
Add the eggs and seasonings to taste.
Add the giblet and vegetable mixture and adjust seasonings.
Bake in a greased deep dish at 350 degree F. for 1 hour.

Nutrition Facts : Calories 119.8, Fat 3.6, SaturatedFat 1.1, Cholesterol 79.7, Sodium 174.1, Carbohydrate 16, Fiber 1.3, Sugar 1.8, Protein 5.8

AUNT GUN-MARIE'S WAFFLES

Aunt Gun-Marie's Waffles image

My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.

Provided by sonjagroset

Categories Waffles

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 pinch fine salt
2 eggs, separated
½ teaspoon vanilla extract
1 ¼ cups whole milk
6 tablespoons melted butter

Steps:

Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Spoon batter into the waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g

AUNT MARIE'S PEAS

Aunt Marie's Peas image

Make and share this Aunt Marie's Peas recipe from Food.com.

Provided by Mysterygirl

Categories Vegetable

Time 12h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 ounce) can mushrooms
1 (10 ounce) bag peas
1 small onion, chopped
1/2 cup celery, chopped
3 tablespoons butter
1 (2 ounce) jar pimientos, drained &,chopped
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Drain mushrooms, reserve liquid.
Cook peas in amount of mushroom liquid called for on pea package.
Cook onions& celery in butter until soft.
Add pimentos& mushrooms, heat thoroughly.
Add peas, salt& pepper.
Refrigerate until next day.
Heat to serve.

AUNT GUN-MARIE'S WAFFLES

Aunt Gun-Marie's Waffles image

My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.

Provided by sonjagroset

Categories Waffles

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 pinch fine salt
2 eggs, separated
½ teaspoon vanilla extract
1 ¼ cups whole milk
6 tablespoons melted butter

Steps:

Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Spoon batter into the waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g

AUNT GUN-MARIE'S WAFFLES

Aunt Gun-Marie's Waffles image

My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.

Provided by sonjagroset

Categories Waffles

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 pinch fine salt
2 eggs, separated
½ teaspoon vanilla extract
1 ¼ cups whole milk
6 tablespoons melted butter

Steps:

Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Spoon batter into the waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g

AUNT GUN-MARIE'S WAFFLES

Aunt Gun-Marie's Waffles image

My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.

Provided by sonjagroset

Categories Waffles

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1 pinch fine salt
2 eggs, separated
½ teaspoon vanilla extract
1 ¼ cups whole milk
6 tablespoons melted butter

Steps:

Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Spoon batter into the waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g