Foods by "Leek" category| Page 3

Leek and Cabbage Mashed Potatoes

Charred Onion Dip

Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.

Bulgur with Leeks, Cranberries, and Almonds

Cod Potpies with Dill Biscuit Crusts

Braised Leeks

Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.

Author: Hank Shaw

Mashed Potatoes with Garlic, Mascarpone, and Caramelized Leeks

Turkey Cutlets with Springtime Vegetables

Leek and Camembert Tart

Jerusalem Artichoke Soup

Asparagus Vichyssoise with Mint

Author: Bon Appétit Test Kitchen

Grilled Pizzas with Leeks, Asparagus, and Mushrooms

Pear, Leek and Gruyère Turnovers

Shrimp and Leek Linguine in White Wine Sauce

Garlic Soup With Potatoes and Poached Eggs

For this soup recipe, whack the garlic cloves with the side of a chef's knife; the papery skins will loosen from the cloves and you can slip them right off.

Author: Ludo Lefebvre

Sausage, Pear and Parsnip Stuffing

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Fingerling Potato Salad

Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.

Author: Sara Dickerman

Leek and Swiss Chard Tart

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Author: Suzanne Goin

Asparagus, Leek, Shiitake and Potato Ragoût

Leeks in Red Wine

Marinated Vegetables

Smoked Salmon, Leek, and Dill Frittata

Wild Mushroom and Wild Leek Farfel Kugel

Author: Anne Rosenzweig

Provencal Chicken Breasts with Rosemary Orzo

Scalloped Onions, Leeks, and Shallots

Leek and Salmon Chowder

Author: Janet Fletcher

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts

Mushroom Tortellini in Mushroom Broth

Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek

If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.

Author: Claire Saffitz