Foods by "Leek" category| Page 7

Brazilian Leeks

Saffron and Leek Butter

Egg, Bacon and Leek Pie

Carrot Soup with Sesame Seeds and Chives

Zucchini Vichyssoise

Author: Laurie Smith

Golden chicken

Juicy chicken and bacon, fresh veg and creamy potatoes, this speedy midweek roast has got it all.

Author: Jamie Oliver

Fridge raid stir fry

Getting prepped up front is the key to success when it comes to a stir-fry. It might seem stage-y, but when you combine all the different elements in one joyful bowl at the end you'll be so pleased you...

Author: Jamie Oliver

Roasted Potato Fans with Creamed Leeks

Wild Striped Bass with Charred Leeks and Squid Vinaigrette

Pork & cider stuffing

Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding tin will do the job). To make a veggie version, simply...

Author: Jamie Oliver

Burrata with Leeks Vinaigrette and Mustard Bread Crumbs

Turkey wellington

Author: Jamie Oliver

Potato and Leek Soup

Ale barley lamb shanks

Author: Jamie Oliver

Whole Wheat Pasta with Lentils, Spinach, and Leeks

Rabbit, Carrot, Leek, and Green Bean Ragoût

Leek, Fennel, and Poppy Seed Tart

Team this dish with a mixed green salad for a delicious lunch.

Braised Leeks with Olive Oil and Rice

Glazed Leeks With Pine Nut Salsa Verde

It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.

Author: Andy Baraghani

Pickled Ramps

Savory Bread Pudding with English Sausage, Wilted Leeks, and Dried Pears

Smashed Twice Cooked Potatoes with Leeks and Green Garlic

La Soupe de Louviers

Author: Susan Herrmann Loomis

Monkfish and Cauliflower Chowder

The small bits of cauliflower gives the chowder broth a nice clean thickness.

Author: Brad Leone

White Root Vegetable Soup with Thyme Butter

Fish Baked with Leeks

Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

Author: Cat Cora

Baguette, Smoked Oyster, and Pancetta Stuffing

Leek and Potato Soup

Yu Bo's Twice Cooked Pork

Seared Bluefish with Charred Corn, Warm Tomato Salad

Author: Jeremy Sewall

Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce

Author: Adel Chagar

Terrine de Poireaux

Baked Potatoes, Leeks, and Fontina

World's most elegant winter pasta

In this dish, it's important to use really good olive oil. If you can't get any, then use the best you have but half the amount shown here. Think of olive oil as a feature ingredient, not just a staple....

Author: Jamie Oliver

Mashed Potatoes, Pears and Leeks

Potatoes, Leeks, and Carrots in Parchment

Ricotta Gnocchi with Leeks and Fava Beans

The quality of the ricotta made near Florence inspired cooks there to create these dumplings. Seasonal leeks add their earthiness to the gnocchi, and bright green favas sautéed in butter with sage are...

Pea Tendrils with Crimini Mushrooms and Leeks

Linguine with Leeks, Radicchio, and Walnut Pesto

Author: Bon Appétit Test Kitchen

Christmas kedgeree breakfast tarts

This is a lovely way to use up leftover kedgeree and makes a great breakfast or brunch dish. If you use smaller tins, this makes 14 to 16 tarts - you'll need to add more eggs, of course.

Author: Andy Harris

Vegetable Stock

Author: Rich Landau

Salmon with Lentils and Mustard Herb Butter (Saumon aux Lentilles)

Despite the fact that salmon seems to be everywhere these days, this dish is something very special. Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add...

Author: Shelley Wiseman