Foods by "Lettuce" category| Page 3

Cucumber and Tomato Salad with Buttermilk Dressing

Southeast Asian Steak Salad

Chicken Tostadas

Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of...

Author: Shelley Wiseman

Lamb Larb

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice....

Author: Claire Saffitz

Romaine Salad with Chives and Blue Cheese

Red Leaf Salad with Oranges

Author: Amy Finley

Smoked Turkey and Fruit Wrap with Curried Aïoli

Author: Scott Winkelhausen

Crab Salad and Buttermilk Caesar Dressing

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel

Pan Grilled Salmon on Toast with Scallion Mayonnaise

Pan-Grilled Salmon on Toast with Scallion Mayonnaise

Parmesan Chicken with Caesar Roasted Romaine

Author: Rozanne Gold

Minted Mediterranean Couscous Salad

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Crab Cake BLT

Author: Alison Attenborough

Red Leaf Lettuce with Shallot Vinaigrette

Stir Fried Lettuces With Crispy Shallots

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Author: Bon Appétit Test Kitchen

Green Salad with Mint

Green Bean and Red Onion Salad with Warm Cider Vinaigrette

Korean Barbecued Beef

Iceberg with Tomatoes, Blue Cheese, and Bacon

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

Mâche, Parmesan, Pear, and Walnut Salad

Country Fried Steak Salad With Blue Cheese Dressing

We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...

Author: Katherine Sacks

Asian Turkey Lettuce Wraps

Charred Romaine with Tomatillo Dressing

Roasted Potato Salad with Green Onions

Catfish Tacos with Tomato and Avocado Salsa

Seasonal Country Salad with Spiced Walnuts

Author: Katy Sparks

Sea Scallops with Vegetable Ragoût

Satay Lettuce Wraps

You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.

Author: Cara Clark

Grilled Short Ribs and Lettuces with Mustard Orange Dressing

You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and...

Author: Anna Stockwell

Veggie Italian Hoagies

Eat standing up, ideally over the sink.

Author: Amiel Stanek

Sausage Stuffed Potatoes with Green Salad

Author: Lillian Chou

Romaine with Garlic Lemon Anchovy Dressing

Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette

Everyday Greens Salad

This salad is most dramatic-and most delicious-with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).

Author: Molly Baz