Make and share this Asparagus Lobster Salad recipe from Food.com.
Author: Mary in LA.
Make and share this Buttered Lobster Recipe - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
Rich and decadent, this recipe raises the bar on shrimp and grits by substituting tender lobster and a mix of cheeses and chorizo.
Author: Houstonchef
Make and share this Crab Salad With Pimento Mayonnaise recipe from Food.com.
Author: Manami
Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.
Author: DevinsMyNo.1Fan
A sinfully rich dish of exotic cheeses and lobster in a rich cream sauce with pasta and a baked panko bread crumb topping. I had a similar dish at The Capital Grille and devised this on my own.
Author: Suzanne Gwinn
This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish...
Author: Cincinnati Designer
One Halloween I decided to try out a macaroni and cheese recipe using pumpkin, and it turned out to be a huge hit. The combination of the cheeses and the pumpkin made it so very rich and creamy. The next...
Author: ScottySauce
Lobster strudel as at blufish cafe @ bar harbor, maine i had loved this meal so much that since i have had it, trying to find the recipe, i had no luck to find the exact one so i had to make my own by...
Author: Santi Zilcan
Make and share this Cedar Street Lobster Bisque recipe from Food.com.
Author: Jeff Williamson
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten...
Author: Starr
You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake...
Author: Chef John
Make and share this Lobster Stuffed Beef Tenderloin recipe from Food.com.
Author: Vicki in CT
Make and share this Bar Harbour Lobster Pie recipe from Food.com.
Author: Barb in WNY
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Author: Nancy
Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. You can cook the lobster and make the stock a day ahead.
Author: Chef mariajane
This meal isn't fat free, but it is a recipe that I serve at least once per month anyhow. :D. It's a great dish on its own, but I normally serve it up with some fresh Italian bread and basil-flavored olive...
Author: Moodygurl
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20...
Author: Judy Nic
I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main attraction, and pair it with a simple green salad...
Author: KerriJ
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Author: Toree
Author: Scott DeSimon
Move over corned beef... this is my new favorite Irish dish to make! Not only because you get to set it on fire, but it is absolutely delicious. It's a bit plain looking (a plate full of white!), but I...
Author: Sommer Clary
Another fantastic recipe from "Licence to Grill". Anyway that you can serve up lobster is fine with me!!
Author: Chef mariajane
Make and share this Lobster Thermidor recipe from Food.com.
Author: Barefoot Beachcomber
Stuffed lobster tails smothered in cheese sauce....stop drooling!
Author: AMYRICHARDSON25
Make and share this Stove-Top Clambake recipe from Food.com.
Author: Chuck Hughes
Basic directions on how to broil the tail only. The finished product looks like it does when served in a restaurant. (I cut this from a magazine years ago). Have a look at the photos as a guide.
Author: mums the word
Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation.
Author: Renee Redman
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a...
Author: Chef John
My husband and I have been in the seafood business for 15 years. This a a recipe that we have on our market & cafe menu. It is easy and delicious! We recommend asking your local fish monger for 'fresh...
Author: Carol Hannagan
An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness.
Author: MARJORIES
I saw Adam make this on The Next Food Network Star Season 4 and wanted to try it so badly! I found the recipe on The Food Network website. I'm not sure how to separate each section of ingredients. The...
Author: Scarlett516
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Author: Kathleen Burton
Author: Grant Achatz
The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really...
Author: Kittencalrecipezazz
Make and share this Deviled Portuguese Grilled Lobsters recipe from Food.com.
Author: ElizabethKnicely
Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation.
Author: Renee Redman
I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!
Author: Lindas Busy Kitchen
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
Author: HeidiSue
Make and share this Lobster Thermidor recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lobster Thermidor recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Stuffed Lobster New England Style recipe from Food.com.
Author: Steve P.
Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation.
Author: Renee Redman