Buttered Lobster Recipe Nuwave Oven
BUTTERED LOBSTER RECIPE - NUWAVE OVEN
Make and share this Buttered Lobster Recipe - Nuwave Oven recipe from Food.com.
Provided by Starfire aka Wendy
Categories Lobster
Time 17m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove lobster meat from shell and chop in cubes.
- Melt butter.
- In a shallow baking dish add lobster melted butter, lemon juice and salt & pepper.
- Bake for 10 to 12 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 1122.7, Fat 42.7, SaturatedFat 23.5, Cholesterol 954.2, Sodium 2933.1, Carbohydrate 4.6, Protein 171.1
BAKED LOBSTER TAILS
Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.
Provided by Foodwithzach
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
- Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
- Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
- Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).
Nutrition Facts : Calories 207.1 calories, Carbohydrate 1.5 g, Cholesterol 98.3 mg, Fat 14.2 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 8.7 g, Sodium 434.4 mg, Sugar 0.1 g
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