Bbq Beer Brat Kabobs Recipes

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BBQ BEER BRAT KABOBS



BBQ Beer Brat Kabobs image

Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 9

1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 medium yellow squash, cut into 1-inch pieces
2 cups fresh button mushroom caps
1 medium red onion, cut into 1-inch pieces
2 cups Bob Evans® Wildfire BBQ Sauce
6 each (10 inch) wooden skewers

Steps:

  • Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 44.6 g, Cholesterol 47.9 mg, Fat 19.5 g, Fiber 5 g, Protein 21.4 g, SaturatedFat 8.4 g, Sodium 895.4 mg, Sugar 37.8 g

BBQ BRATS



BBQ Brats image

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. -Jessica Abnet, DePere, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 10 servings.

Number Of Ingredients 6

10 uncooked bratwurst links
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 cup ketchup
1 cup honey barbecue sauce
10 hot dog buns, split
Spicy brown mustard

Steps:

  • Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid.

Nutrition Facts : Calories 480 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1659mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 16g protein.

BBQ BEER BRAT KABOBS



BBQ Beer Brat Kabobs image

Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 9

1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 medium yellow squash, cut into 1-inch pieces
2 cups fresh button mushroom caps
1 medium red onion, cut into 1-inch pieces
2 cups Bob Evans® Wildfire BBQ Sauce
6 each (10 inch) wooden skewers

Steps:

  • Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 44.6 g, Cholesterol 47.9 mg, Fat 19.5 g, Fiber 5 g, Protein 21.4 g, SaturatedFat 8.4 g, Sodium 895.4 mg, Sugar 37.8 g

BBQ BEER BRAT KABOBS



BBQ Beer Brat Kabobs image

Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 9

1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 medium yellow squash, cut into 1-inch pieces
2 cups fresh button mushroom caps
1 medium red onion, cut into 1-inch pieces
2 cups Bob Evans® Wildfire BBQ Sauce
6 each (10 inch) wooden skewers

Steps:

  • Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 44.6 g, Cholesterol 47.9 mg, Fat 19.5 g, Fiber 5 g, Protein 21.4 g, SaturatedFat 8.4 g, Sodium 895.4 mg, Sugar 37.8 g

BBQ BEER BRAT KABOBS



BBQ Beer Brat Kabobs image

Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 9

1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 medium yellow squash, cut into 1-inch pieces
2 cups fresh button mushroom caps
1 medium red onion, cut into 1-inch pieces
2 cups Bob Evans® Wildfire BBQ Sauce
6 each (10 inch) wooden skewers

Steps:

  • Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 44.6 g, Cholesterol 47.9 mg, Fat 19.5 g, Fiber 5 g, Protein 21.4 g, SaturatedFat 8.4 g, Sodium 895.4 mg, Sugar 37.8 g

GRILLED BEER BRATS WITH KRAUT



Grilled Beer Brats with Kraut image

I made this for my son's 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. -Keeley Weber, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

6 bacon strips, chopped
1 large onion, chopped
1 medium apple, peeled and thinly sliced
2 garlic cloves, minced
1 can (14 ounces) sauerkraut, rinsed and well drained
3 tablespoons spicy brown mustard
1 tablespoon brown sugar
12 uncooked bratwurst links
1 bottle (12 ounces) dark beer
12 hoagie buns, split

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until softened. Reduce heat to medium-low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon., Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat., Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture.

Nutrition Facts : Calories 582 calories, Fat 34g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1473mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.

BBQ BEER BRAT KABOBS



BBQ Beer Brat Kabobs image

Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 9

1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 medium yellow squash, cut into 1-inch pieces
2 cups fresh button mushroom caps
1 medium red onion, cut into 1-inch pieces
2 cups Bob Evans® Wildfire BBQ Sauce
6 each (10 inch) wooden skewers

Steps:

  • Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 44.6 g, Cholesterol 47.9 mg, Fat 19.5 g, Fiber 5 g, Protein 21.4 g, SaturatedFat 8.4 g, Sodium 895.4 mg, Sugar 37.8 g

BOURBON BRAT SKEWERS



Bourbon Brat Skewers image

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP party list. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 skewers.

Number Of Ingredients 10

1/2 cup reduced-sodium soy sauce
1/2 cup bourbon
3 tablespoons brown sugar
1 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
2 cups whole mushrooms
2 medium sweet red peppers, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium onion, cut into wedges
1 package (16 ounces) uncooked bratwurst links, cut into 1-inch slices

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour., Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst., Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 346 calories, Fat 22g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1998mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.

BBQ BRATS 'N BEER



BBQ Brats 'n Beer image

I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.

Provided by Bergy

Categories     Lunch/Snacks

Time 35m

Yield 6 sausages, 6 serving(s)

Number Of Ingredients 9

6 bratwursts
1 (12 ounce) can lager beer
1 medium onion, chopped
10 whole black peppercorns
4 whole cloves
3 garlic cloves (optional)
6 Italian bread
sweet dark mustard (or your choice)
pickled hot peppers (or other relish or chutney)

Steps:

  • Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
  • Bring to a boil and simmer the brats 15 minutes.
  • Drain (you can do this early in the day and then just have the BBQ step to do before serving).
  • BBQ the brats about 10 minutes.
  • Spray with water while BBQing to form a crisp skin.
  • Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.

BRATWURST KABOBS



Bratwurst Kabobs image

These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.

Provided by Nimz_

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup light soy sauce
1/4 cup frozen apple juice concentrate, thawed
3 tablespoons hot mustard
1 (1 1/4 lb) package bratwursts, sliced into 1/2-inch pieces
1 onion, cut into 2-inch pieces
1 yellow squash, sliced
1 red pepper, seeded and cut into 2-inch pieces
1 green pepper, seeded and cut into 2-inch pieces
metal skewers or wooden skewer

Steps:

  • Soak wooden skewers in water at least 30 minutes before placing on the grill.
  • In a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard.
  • Add onions, yellow squash and peppers and refrigerate for one hour.
  • Drain and reserve marinade.
  • Thread bratwurst and vegetables alternately on skewers.
  • Brush with reserved marinade.
  • Grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.

Nutrition Facts : Calories 1506.9, Fat 124.7, SaturatedFat 43.1, Cholesterol 314.5, Sodium 5784.3, Carbohydrate 29.8, Fiber 2.7, Sugar 11.7, Protein 64.1

BBQ BEER BRAT KABOBS



BBQ Beer Brat Kabobs image

Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal.

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 9

1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 medium yellow squash, cut into 1-inch pieces
2 cups fresh button mushroom caps
1 medium red onion, cut into 1-inch pieces
2 cups Bob Evans® Wildfire BBQ Sauce
6 each (10 inch) wooden skewers

Steps:

  • Soak wooden skewers in water 30 minutes. Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 44.6 g, Cholesterol 47.9 mg, Fat 19.5 g, Fiber 5 g, Protein 21.4 g, SaturatedFat 8.4 g, Sodium 895.4 mg, Sugar 37.8 g

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