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Peppered Tuna with Mango-Corn Salsa_image
Peppered Tuna with Mango Corn Salsa

Charred Romaine Greek Salad With Quinoa-Crusted Feta_image
Charred Romaine Greek Salad With Quinoa Crusted Feta

Author: María Del Mar Sacasa

Lentil Hummus_image
Lentil Hummus

Roasted Carrot, Parsnip, and Potato Coins_image
Roasted Carrot, Parsnip, and Potato Coins

Author: Tori Ritchie

Mushroom and Fontina Quiche_image
Mushroom and Fontina Quiche

Author: Bon Appétit Test Kitchen

White Bean Ragout with Toast_image
White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Cannellini Beans with Kale_image
Cannellini Beans with Kale

Author: Ivy Manning

Lemon Chicken Cutlets_image
Lemon Chicken Cutlets

Hummus Veggie Wraps_image
Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Asian Avocado Salsa_image
Asian Avocado Salsa

Author: Jill Silverman Hough

Grilled Scallops and Nectarines with Corn and Tomato Salad_image
Grilled Scallops and Nectarines with Corn and Tomato Salad

Author: Dorie Greenspan

Scallops with Tarragon Cream and Wilted Butter Lettuce_image
Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Triple-Ginger Cookies_image
Triple Ginger Cookies

Author: Kate Higgins

Barley with Shiitake Mushrooms_image
Barley with Shiitake Mushrooms

Orange-Ginger Swordfish_image
Orange Ginger Swordfish

Shrimp and Jalapeño Brochettes_image
Shrimp and Jalapeño Brochettes

Pepper-Grilled Steak with Chopped Summer Salad_image
Pepper Grilled Steak with Chopped Summer Salad

Author: Jeanne Thiel Kelley

Eggplant Cannelloni_image
Eggplant Cannelloni

Author: Kristine Subido

Roasted Squash with Mint and Toasted Pumpkin Seeds_image
Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash_image
Horseradish Glazed Brisket and Short Ribs with Root Vegetable Mash

Author: Molly Stevens

Salmon with Mustard and Brown Sugar Glaze_image
Salmon with Mustard and Brown Sugar Glaze

Author: Selma Hurwitz

Pickled Mustard Greens_image
Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Scallops and Tri-Color Peppers Schaul_image
Scallops and Tri Color Peppers Schaul

Author: Joyce Schaul

Indian Eggplant and Onion Dip with Pita Chips_image
Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Grilled Spice-Rubbed Flank Steak_image
Grilled Spice Rubbed Flank Steak

Panko Pork Cutlets with Pineapple and Ginger Salsa_image
Panko Pork Cutlets with Pineapple and Ginger Salsa

Author: Daisy Martinez

Vegetarian Tortilla Soup_image
Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Tofu and Bok Choy Stir-Fry_image
Tofu and Bok Choy Stir Fry

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt_image
Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

Author: Bon Appétit Test Kitchen

Poppy Seed and Green Onion Noodles_image
Poppy Seed and Green Onion Noodles

Alfred Portale's Red Snapper With Potatoes and Onions_image
Alfred Portale's Red Snapper With Potatoes and Onions

Author: Alfred Portale

Chinese Cabbage Salad_image
Chinese Cabbage Salad

White Bean and Tuna Salad with Radicchio_image
White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms_image
Hot and Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms

Author: Bon Appétit Test Kitchen

Ground Coriander and Cilantro Flatbreads_image
Ground Coriander and Cilantro Flatbreads

Author: Bon Appétit Test Kitchen

Broiled Eggplant with Garlic Sauce_image
Broiled Eggplant with Garlic Sauce

Asparagus, Leek, Shiitake and Potato Ragoût_image
Asparagus, Leek, Shiitake and Potato Ragoût

Strawberry Pàte de Fruit_image
Strawberry Pàte de Fruit

Author: Francois Payard

Linguine with Bay Scallops, Fennel, and Tomatoes_image
Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Clams with Andouille Sausage_image
Clams with Andouille Sausage

Creamy White Bean Dip_image
Creamy White Bean Dip

Guinness Mustard_image
Guinness Mustard

Author: Jeanne Thiel Kelley

Flatbread with Arugula, Asparagus, and Fried Eggs_image
Flatbread with Arugula, Asparagus, and Fried Eggs

Spicy Rice with Shrimp and Peppers_image
Spicy Rice with Shrimp and Peppers

Author: Beatriz Llamas

Roasted Green and White Asparagus_image
Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Cranberry Sauce with Port and Cinnamon_image
Cranberry Sauce with Port and Cinnamon

Author: Tina Miller

Chicken and Ginger Soup_image
Chicken and Ginger Soup

Author: Martin Boetz

Black Cod with Chanterelle Ragout_image
Black Cod with Chanterelle Ragout

Author: Cathy Whims

Roasted Spring Vegetables_image
Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Turkey Cutlets with Springtime Vegetables_image
Turkey Cutlets with Springtime Vegetables

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