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Trail Mix Freezer Cookies

Author: Maria Helm Sinskey

Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Chilled Thai Squash Soup with Yogurt and Cilantro

Author: Bon Appétit Test Kitchen

Berry Citrus Trifle

Author: Marissa Goldberg

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Sesame Pepper Bean Sprouts

Author: Kay Chun

Roasted Pepper and Onion Salad with Blue Cheese

Author: Bon Appétit Test Kitchen

Fennel Potato Soup with Smoked Salmon

Author: Bon Appétit Test Kitchen

Japanese Style Seasoning Salt

Author: Melissa Hamilton

Duck Prosciutto

An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...

Author: Adam Sachs

Butterfinger Truffles

Author: Bon Appétit Test Kitchen

Lemon Paprika Tilapia with Potato Rutabaga Mash

Author: Bon Appétit Test Kitchen

Almond Muffins with Gooey Fig Center

Author: Melissa Perello

Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough

Passion Fruit and Guava Pops

Author: Rochelle Palermo

Niçoise Toasts

Author: Bon Appétit Test Kitchen

Glazed Root Vegetables

Author: Maria Helm Sinskey

Spiced Carrot Apple Soup with Fresh Mint

Author: Selma Brown Morrow

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Cantaloupe in Pink Peppercorn Syrup

Author: Jeremiah Bacon

Goulash Soup

Author: Herta Guhl

Summer Corn Soup

Author: Dorie Greenspan

Tomato Cucumber Gazpacho

Author: Diane Rossen Worthington

Sweet Hot Barbecue Sauce

Author: Suzanne Tracht