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Ginger Garlic Shrimp

Author: Diane Sandoval

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Mustard Grilled Pork

Author: Judith Fertig

Marinated Vegetable Salad

Author: Debra A. Broeker

Café au Lait

Author: Melissa Roberts

Twelve Fruit Compote

Author: Tony Litwinko

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Golden Beet Soup

Author: Selma Brown Morrow

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Roasted Onions and Potatoes

Author: Carol Rock

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Pistachio Brittle

Author: Larraine Perri

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen