Author: Deborah Madison
From Cooking Light April 2009. Use a cast-iron skillet to create a brown crust on the scallops and cook them in a flash; broiling tomatoes intensifies their sweetness with minimal effort. Serve on fettuccine...
Author: GibbyLou
Bloomer Bread is not really a type of bread as much as it is a shape. It is cylindrical with a flat bottom, and has several diagonal slashes across the top. It's a British "style" of baking bread. The...
Author: ddav0962
This is a very easy (make ahead if you want to) pizza crust, and can be used for any kind of pizza- thick or thin, lots of toppings or just cheese, rectangular or circular pizza. You can even make mini...
Author: Giselle R.
Cooking the chicken in the broth and using dark meat gives you a richer soup and more flavor. The cumin and chilli powder in this soup add a punch of taste and fill the house with a wonderful smell! I...
Author: Nif_H
Make and share this Swiss Chard and Navy Bean Soup recipe from Food.com.
Author: morcillor
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
This is the salad that was served in the old Maas Brothers dining room. I loved this as a child and serched everywhere until I found a recipe that tasted the way I remembered.
Author: Chihuahua Girl
I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights....
Author: wyojess
Author: Selma Brown Morrow
This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy.
Author: Vicki in Kansas Bro
Easy to prepare, and it's like having a bowl of chicken enchiladas. :) My slow cooker's low setting tends to cook on the hot side, but yours may be different. Use your own discretion for cooking setting...
Author: Emily Jane
Make and share this Crockpot Green Chicken Chile Enchilada Soup recipe from Food.com.
Author: AmyZoe
Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!You may use leftover turkey instead of chicken.
Author: Sharon123
Make and share this Tomato Chickpea Couscous recipe from Food.com.
Author: Mommie Cooks
No stove? No problem, this ceviche "cooks" in a citrus marinade for 15 minutes. It can be served as a nice light dinner on a summer day, or serve it as an appetizer with chips. You can substitute whichever...
Author: cookiedog
Make and share this Southwestern Corn & Black Bean Salad recipe from Food.com.
Author: BennyMade
This marinade is loosely based on the salmon I had at Longhorn Steak House. It is absolutely the best marinade I have found for salmon.
Author: RandyB1961
Author: Elizabeth Falkner
Author: Scott Peacock
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: Victoria Granof
Author: Andy Ricker
Make and share this Vegetarian Black Bean Enchiladas recipe from Food.com.
Author: Pastryismybiz
This is the national dish of Afghanistan. In this version, stewed chicken is covered with a savory fried rice and garnished with carrots, raisins, and almonds. From justfoodnow.com.
Author: threeovens
Another recipe I found in Cuisine at Home Slow Cooker Menus magazine. It is a little different in ingredients and you use a slow cooker which would free up your oven. I haven't tried it yet but it did...
Author: mama smurf
I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation. I found this one in the August 2008 copy of BBC...
Author: Sarah_Jayne
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Author: Bon Appétit Test Kitchen
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...
Author: Rocco DiSpirito
Whole Foods Recipe"Roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette to make a lively salad."
Author: 572148
All the recipes I found here were calling for either cornstarch(I was out) or glycerin (didn't have any). I found this on http://www.creativekidsathome.com/activities/activity_42.html. DD is working on...
Author: littlemafia
Author: Diane Rossen Worthington
Make and share this Walnut Parmesan Endive (Appetizer) recipe from Food.com.
Author: Ck2plz
Make and share this Salmon and Edamame Pasta Salad recipe from Food.com.
Author: dicentra
This soup is really good but a little spicy. If you think it will be too hot for you substitute stewed tomatoes for the ones with chilies. It is good served with cheese and sour cream. It is from the Six...
Author: adena mangis
I love the traditional Knorrs Spinach Dip but I'm no longer 20 years old and sour cream is something we limit. So I got the idea to try the recipe with some substitutions. Switch the sour cream for non-fat...
Author: Oris Weiner
Found this recipe from the Food Network (Emeril Live). It's delicious! Whether you're an anchovy-lover or not, try this recipe -- it's sweet, salty, and a little nutty (not fishy at all). I substitute...
Author: caromello
My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it at home. With a few tries I have finally prefected...
Author: Nikki Kate
Make and share this Cottage Cheese Burgers recipe from Food.com.
Author: alyseepoo
This soup is quick to fix on the stove top and easier yet to fix in the slow cooker! Great flavor and chock full of vegetable. I love the okra, but when I am serving this to non-okra fans, I will substitute...
Author: Likkel
Make and share this Veracruz-Style Fish Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Quick Vegetable Beef Soup recipe from Food.com.
Author: Graybert
Author: Katherine Sacks
Author: Antonio Prontelli
Not sure where I got this recipe - first time I had Burros was in a little cafe in Wyoming. Not a burrito, not an enchilada - something in between but oh so good ! The ones we had were fried, I place mine...
Author: lesliecoy
Make and share this Parmesan-Roasted Sweet Potato Skins recipe from Food.com.
Author: Sydney Mike