These grilled sardines make for a great summer appetizer.
Author: Alison Roman
Author: Bonnie Sanders Polin, Ph.D,
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate what we think is Wendy's...
Author: ckensington
Make and share this Old-Fashioned Split Pea Soup recipe from Food.com.
Author: ratherbeswimmin
Author: Ryan Lowder
This is a just a "Peachy Keen" dessert to have when peaches are in their prime - simply delicious!!
Author: Chef mariajane
I use Good Seasons italian salad dressing mix for great taste and multi-colored tortellini for a unique look to this pasta salad!
Author: Tazmyrazz
Absolutley cheap and cheerful food. I believe that every family in Britain has a recipe for corned beef hash. My husband declares it's the best he has ever had, it's certainly the easiest. Don't be fooled...
Author: cakeinmyface
Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing.
Author: NELady
A vegetarian-ized version of a Real Simple recipe. I also substituted cottage cheese for ricotta because my husband doesn't like the texture of ricotta.
Author: Ariella
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was originally posted on the Food in Jars site, where...
Author: zeldaz51
I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use...
Author: SuzieQ in Fairfax
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle....
Author: mersaydees
This is the only fruitcake I'll eat. Grandma stopped making this a few years ago when she became too frail and I recently started making it for the family in her place. For me and my family, this is a...
Author: kwlabear
Author: Molly Stevens
I cant wait to give this bread a try, it is baked in a slow cooker! Found the recipe on Favorite Brand Name Recipes website.
Author: lauralie41
Make and share this Campbell's Skillet Beef and Macaroni recipe from Food.com.
Author: Mom10
Author: Oliver Strand
When my husband and I remodeled our kitchen, the Dacor sales rep sent us a few recipes from their kitchen. I made it this year for Thanksgiving and it was awesome! Even my picky son (who hates everything)...
Author: tasmith1
A really fast, simple side dish. Use any kind of broth that works with your menu, or even plain water. Use any soft green herb (parsley, basil, thyme, chives, dill).
Author: DrGaellon
We make this alongside just about anything we grill! Enjoy! Also, the bread I use is French Tart's Recipe #340621!
Author: SarahBeth
Make and share this Curried Chickpeas and Black Beans recipe from Food.com.
Author: Parsley
Based upon a recipe from Kathleen Daelemans. I've made changes since the original post based upon my own experience and that of JoJoStar who posted the first review.
Author: MrsDoty
I like the leek soup mix but I wanted to bulk it up with meat and vegetables. I combined a few recipes to come up with this one. I like that it's simple, at least once I learned not to boil the milk. It...
Author: Cakeflake
Author: Bon Appétit Test Kitchen
I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping. I think it tastes just like fruit punch
Author: Munchkin Mama
A quick and easy way to a delicious soup using canned broth. This is really good! Recipe origin unknown.
Author: Marie
Make and share this Mushroom, Spinach & Sausage Lasagna recipe from Food.com.
Author: digbygal
Make and share this Spicy Thai Tofu With Red Bell Peppers and Peanuts recipe from Food.com.
Author: carmenskitchen
This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Author: Michelle in KY
Make and share this Rustic Potato Soup recipe from Food.com.
Author: Patrick in Los Ange
This is from America's Test Kitchen, "The Best Simple Recipes". The contrast of textures in this is great. It's important that you use garam masala that is fresh and flavorful (or use fresh spices in any...
Author: Debbie R.
Make and share this Speedy Chicken Stir-Fry recipe from Food.com.
Author: Dudemickgal
Author: Bon Appétit Test Kitchen
Make and share this Rock Bottom Brewery Beer Battered Salmon recipe from Food.com.
Author: Iron Woman
Make and share this Hummus & Cucumber Toasts recipe from Food.com.
Author: Food.com
Author: Anna Thomas
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye barbecue sauce, but feel free to substitute your favorite....
Author: Galley Wench
Recipe from 1986 Better Home's and Gardens magazine. Can also be made in a crock pot.
Author: Mommaredkat
Author: Lora Zarubin
Author: Melissa Hamilton
Make and share this Greek Yogurt and Green Onion Dip/Spread recipe from Food.com.
Author: evaamor13
Make and share this Crustless Herb and Mushroom Quiche recipe from Food.com.
Author: dianna619
Author: Melissa Hamilton
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with...
Author: vrvrvr