The secret to juicy, tender, delicately steamed white-meat chicken and squash? Going slow.
Author: Tadashi Ono
Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.
Author: Anna Stockwell
I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant...
Author: gailanng
Author: Amy Finley
Author: Amy Finley
This is from Giada De Laurentis. Can use frozen, thawed corn in place of the fresh corn. I also add a tomato to this salad. If I don't have a chunk of Parmesan, I will just sprinkle some grated cheese...
Author: Maureenie
Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.
Author: Lalaloob
Author: Molly Stevens
Chicken tortilla soup with avocado is a dish from the Southwest that, typical to Southwestern cuisine, uses Mexican ingredients. Avocado is not always added, but it adds a fresh, creamy element to complement...
Author: By The Lake
This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.
Author: Kermit in Huntsville
Author: Steven Raichlen
From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really appreciate about this Macaroni Salad is that...
Author: SaraBellaBean
A good cold weather dinner. You can sauté the vegetables to soften before adding to the pot if you like, but I've found that adding them to the rice while it is cooking softens them sufficiently. . For...
Author: Low Stress Feasting
Author: Kate Fogarty
From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil and spices already in it. You may need to adjust...
Author: Pebbles
Make and share this Baked Artichoke Hearts recipe from Food.com.
Author: Valerie in Florida
OK here is a very simple recipe that makes the best and crunchiest onion rings ever. you will be making these over and over again they are better than any restaurant you have ever eaten yes they are that...
Author: Half-Elf
Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes
Author: Cake Baker
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...
Author: Adina Steiman
I love mussels, have eaten them in several restaurants in different states and countries. I would like to share this particular recipe because after many attempts, this is one I believe to be closer to...
Author: mozarth622
Author: Bon Appétit Test Kitchen
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Author: Bon Appétit Test Kitchen
I'm addicted to this dish at a local pita chain and had to re-create it at home. The flavor combinations are out of this world; every bit is sheer heaven, I'm not even kidding! My taste buds have never...
Author: Robyns Cookin
Perfect salad to serve with grilled chicken or pork. This is an excellent buffet salad that will hold for about an hour
Author: Abby Girl
Escabeche is a Mediterranean preparation for fish involving marinade of olive oil and shallots.
Author: Alison Roman
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Author: StrikingEyes00
A Satisfying Barley Dish from the South Beach Diet's "Daily Dish" (Phase 2). This warm and wonderful one-pot dish is a perfect addition to any meal, will help fill you up and boost your fiber intake. It...
Author: WendyMaq
i tried to copy this cause we have no shoneys up here and i really like this soup
Author: Dienia B.
I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with...
Author: wyogirl2008
Make and share this Orzo With Caramelized Onion and Mushroom Saute recipe from Food.com.
Author: Kishka
Author: Alison Roman
This is the spice mix from a taco recipe that I got from Redbook's Wise Woman's Diet Cookbook. Whenever I have a recipe that calls for a package of taco seasoning mix, this is what I use. The great thing...
Author: LARavenscroft
This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.
Author: CookingONTheSide
If you're lucky enough to have a surfeit of tomatoes and peppers in your garden, here's a perfect use to put them to! This recipe has huge flavors, and is as healthy as it comes. There's still a bit of...
Author: lecole54
Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Author: Jessi Garcia
Author: Daniel Patterson
Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This...
Author: janem123
Make and share this Fresh Peas With Mint and Green Onions recipe from Food.com.
Author: dicentra
Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.
Author: Porfavorcorona
This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.
Author: karen in tbay
Based on the recipe in Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Author: Chocolatl
Author: Jean Touitou
I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub tastes great on any meat especially turkey, ribs,...
Author: CSD Kitchen
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: lazyme
Wonderful and healthy light lunch or first coarse. A fast and easy make ahead gazpacho. My sisters recipe.
Author: Bitsie
I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved...
Author: owensjo
Make and share this Beer Batter Fried Bay Scallops recipe from Food.com.
Author: Chief Jack
You can also serve over macaroni noodles and make it chili mac if you want. Just don't forget the CUMIN, this is the KEY ingredient! I usually serve the finished product with some crackers, cheddar cheese...
Author: amela02