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Celery Root Soup

Author: Catherine McCord

Blackberry Peach Crisp

Author: Dean Rucker

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Beef Reduction

Author: Jeanne Thiel Kelley

Mulled Pears and Apples

Author: Sheila Lukins

Green Posole with Chicken

Author: Sara Moulton

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Ginger Dill Pickles

Author: Katherine Sacks

Spiced Mango Mojito Sauce

Author: Allen Susser

Classic Cabbage Kimchi

Author: Hugh Acheson

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Chicken Under a Brick

Author: Alison Roman

Lemon Granola

Author: Christina Tosi

Tamarind and Vodka Cocktail

Author: Dave Kovner

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen