made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Author: rosebud99
This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.
Author: Serena 485247
Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.
Author: danielle0816_7151831
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Author: Mindi Bunch
an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.
Author: weekend cooker
Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.
Author: maddlange
I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.
Author: Lacy S.
This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this...
Author: queenbeatrice
Make and share this Grilled Lemon Chicken Marinade - Ina Garten recipe from Food.com.
Author: lvlrs_l3urnside
I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.
Author: kyky9353
Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!
Author: Sharon123
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!
Author: Seasoned Cook
Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental effort, though. Not only is it good for the onions,...
Author: Cluich
So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.
Author: thepurpleturtle
With spring just around the corner, I thought I would post this. A good friend gave this "recipe" to me. It works wonders for keeping your lawn nice and green. ADD 4 ounces Listerine Mouthwash to the recipe,...
Author: Megans Mommy
The cornmeal adds a nice texture to these. This dish doesn't last more than a few minutes at my house. It's great!
Author: jeniwan
Make and share this Country Potato Soup recipe from Food.com.
Author: Kym in Ohio
This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in her best of 2009 cookbook!
Author: Maito
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration....
Author: Molly53
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...
Author: Uncle 12
Make and share this Caramel Chex Mix recipe from Food.com.
Author: Nana in the woods
Make and share this Easy Refrigerator Pickled Beets recipe from Food.com.
Author: The Rabbit
We have three lime trees so I am constantly looking for recipes involving limes, I came across this one for lime marmalade and everyone just loves it!!
Author: Stay in the Bay NZ
This simple macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr.
Author: Andtototoo
I prefer this marinade for chicken cooked on the grill, but I'm sure it would work for roasted chicken as well.
Author: Wildflour
When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share with all.
Author: The Butter Biatch
This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.
Author: submrnfamily
A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many...
Author: Rita1652
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to...
Author: Wicked Creations
Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good...
Author: AmyZoe
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!
Author: Lacy S.
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Author: Tonkcats
This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for...
Author: Gadgetsmidnight
Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!
Author: Galley Wench
This is a copy-cat recipe for Smith's/Kroger's Wholesome@Home Cranberry Celebration recipe, derived from a combination of an Ocean Spray recipe from the can, and the listed ingredients from Kroger's. I'll...
Author: CrewCrews
A good SOUTHERN DISH! This dish graces the table at buffets, potlucks and in homes in the south. Also known as "butter beans" and are grown in small home gardens. When purchasing a frozen bag or box of...
Author: Seasoned Cook
I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!
Author: Chef Dan 74
Planning to use this later this summer - I thought the water bath rationale & instructions were especially clear & easy to follow. From http://www.fiery-foods.com/dave/canning.asp: "Adjust the heat by...
Author: Busters friend
A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this...
Author: Gerry
A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and...
Author: MathMom.calif
Make and share this Barefoot Contessa's Caramelized Onions recipe from Food.com.
Author: Juenessa
A simple pasta dish made with fresh ingredients. Herbs that work well with this dish are basil, tarragon, marjoram, oregano, parsley, dill, thyme, chives, cilantro, chervil and mint. I like to go heavy...
Author: rsarahl
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.
Author: Roosie
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over...
Author: Starrynews
I love polenta, soft with stew or firm, sliced and fried or baked with tomato sauce and cheese. This is an especially easy version that I found at the "Food and Wine" website.
Author: Normaone
Good for the Thanksgiving holidays! Quick to make if you use canned beets (plus you won't get your hands all purple!).
Author: Julesong
Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.
Author: momm2493
Found this on a food blog. The original recipe came from Food Network Magazine Feb/Mar 09 issue -- called Lu Lu's Cupcakes. Looks delish!
Author: Cake Baker
Want to be daring and try something new? Give these a try. This was my first taste of Chayotes and I love them. They have a light fresh taste, a bit sweet and the texture somewhere between a squash and...
Author: cookiedog