Texas Roadhouse Copycat Cinnamon Butter Recipes
TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"
Provided by Wicked Creations
Categories Low Protein
Time 4m
Yield 3/4 cup, 16 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, with a handmixer, beat butter till fluffy.
- Add confectioner's sugar at a time, blending well.
- Add cinnamon to mixture and blend well.
- Scoop into a small container-serve immediately or refrigerate.
Nutrition Facts : Calories 44.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.5, Sodium 39.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1
TEXAS ROADHOUSE CINNAMON BUTTER RECIPE
Nothing beats spreading this copycat Texas Roadhouse cinnamon butter on rolls or bread. It's simply devine and worth the short time it takes to make this recipe.
Provided by Laura Ritterman
Categories Sides
Time 10m
Number Of Ingredients 5
Steps:
- Gather all the ingredients.
- Put the butter, powdered sugar, butter and cinnamon in a medium bowl and beat until smooth using a hand mixer. You can also use a standing mixer with the paddle attachment for less splattering. Don't mix the ingredient by hand as you won't get the smooth consistency you want.
- Add a pinch of salt and continue beating until everything is mixed well.
- Try a bit of the mixture, and see if you need to add more cinnamon, honey, or salt. It depends on your taste.
- Serve with any baked good, bread, or whatever you like and enjoy.
Nutrition Facts : Calories 90 cal
TEXAS ROADHOUSE CINNAMON BUTTER
Steps:
- Add whipping cream and salt to the bowl of your stand mixer or a large bowl if you are using a hand mixer.
- Start at a slow speed but quickly turn it up to medium speed. Whip until it resembles whipped cream.
- Add cinnamon and honey.
- Continue whipping until it is at a whipped butter stage - it shouldn't be super thick, but it shouldn't feel like it's whipped cream anywhere. It should still be airy and easy to spread.
- Use immediately or store in an airtight container for 1-2 weeks
Nutrition Facts : Calories 88 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 20 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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