Author: Tammy Moore-Worthington
We cook this up in no time for a rich lunch or as a luxurious first course for a steak and salad dinner. -Stephanie Buttars, Phoenix, Arizona
Author: Taste of Home
Author: Lannice Snyman
I live to serve this side with any main dish. With pina colada yogurt and toasted coconut, the fruit medley brings a hint of the tropics to the table. -Krista Frank, Rhododendron, Oregon
Author: Taste of Home
Beets and watercress topped with Gorgonzola and a sweet citrus dressing form a tantalizing new blend for a mixed salad. The combination of ingredients may seem unlikely, but I guarantee it will become...
Author: Taste of Home
I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges. -Hope Wasylenki, Gahanna, Ohio
Author: Taste of Home
Use refrigerated dough to make our Sausage Calzone in a snap. This Sausage Calzone is so easy to make, you'll wonder why you waited so long to try!
Author: My Food and Family
From Clarissa Jo Seeger in Columbiana, Ohio : "So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or 'Rreubenize' them: substitute...
Author: Taste of Home
While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these all-American favorites," she notes. Using a mini food processor to chop...
Author: Taste of Home
The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.
Author: Chris Morocco
Looking for something to jazz up picnics or summer luncheons? Look no further! These tropical delights will dazzle guests and have them coming back for more. -Taste of Home Test Kitchen
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet, use thawed frozen in place of fresh. -Laurie Lufkin, Essex, Massachusetts
Author: Taste of Home
I enjoy this comforting chili on its own but it's wonderful spooned over a bed of steamed rice or an extra helping of protein-packed quinoa. -Brynn Rader, Olympia, Washington
Author: Taste of Home
Here's what you need: shredded chicken, teriyaki sauce, romaine lettuce, scallion
Author: Alix Traeger
Turkey, apple and raisins, with a touch of cinnamon and curry, make such a pleasing combination that you'll make these fun wraps often. Jess Apfe of Berkeley, California submitted the recipe.
Author: Taste of Home
Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.
Author: Sarah Wharton
Here's what you need: brown rice, rotisserie chicken, vegetable, pico de gallo, plain yogurt, fresh cilantro, lime
Author: Pierce Abernathy
Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.-Nancy Dodson, Springfield, Illinois
Author: Taste of Home
Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. -Nancy Tuck, Elk Falls, Kansas
Author: Taste of Home
Grilling is a wonderful yet simple way to prepare sea bass. The garlic butter sauce blends nicely with the mild flavor of this light and tender fish.
Author: Derrick Riches
Clinton Liu sends this so-easy soup from Edmonds, Washington. With crab and bits of vegetables in every bite, this rich dish is sure to please all the seafood fans in your family. The fresh basil gives...
Author: Taste of Home
Here's what you need: olive oil, chickpeas, garlic powder, salt, buffalo sauce, hummus, lemon juice, water, large tortillas, romaine lettuce, tomato, red onion
Author: Rachel Gaewski
Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.
Author: Taste of Home
Author: Linda West Eckhardt
Author: Lynn Hagee
"Salads are a quick side dish in my house and always make a healthy addition to the table. We've found that if we add croutons or potato sticks and a tasty dressing, the kids will eat them up!"" Lori Daniels...
Author: Taste of Home
June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Author: Taste of Home
"My soup makes a very appetizing meal for two," writes Ruby Williams from Bogalusa, Louisiana. "I don't care for leftovers, and this recipe makes just enough. It's a hit at my house!"
Author: Taste of Home
Among the list of most popular African recipes is bobotie, recognized as South Africa's national dish.
Author: Freda Muyambo
Author: Bon Appétit Test Kitchen
I love the bold flavor of these hearty sandwiches. They cook quickly on the grill and taste great whether they're topped with salsa or guacamole.
Author: Taste of Home
Homemade sesame dressing jazzes up a simple, 15-minute cabbage salad.
Author: By Betty Crocker Kitchens
Easy dinner ready in just 15 minutes! Fill croissants with cream cheese, roasted chicken and cranberry flavors for a luscious treat.
Author: Betty Crocker Kitchens
Author: Gordon Hamersley
This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. -Angela Smith, Bluffton, South Carolina
Author: Taste of Home
Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty and a scary good centerpiece. -Suzanne Clark, Phoenix, Arizona
Author: Taste of Home
A friend gave me the recipe for this chunky vegetable soup, which I've been making for years. Recently, I changed the ingredients to give it some southwestern flair--and my husband liked it even better....
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This hearty burrito comes together in just 22 minutes but is still full of flavor. The spicy green rice and robust vegetables provide a delicious, substantial vegetarian meal you can take on the go.
Author: Katherine Sacks
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor...
Author: Taste of Home
"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the...
Author: Taste of Home
Swap soggy sandwiches for tortilla wraps filled with chicken, cheese and veggies in this tasty packed lunch recipe that kids will love
Author: Barney Desmazery
Kids love to help make these biscuit bowls almost as much as they love to eat them. For another weeknight meal, fill them with taco-flavored meat and all the fixin's or even your favorite sloppy joe mix....
Author: Taste of Home
When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.
Author: Taste of Home
Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries.
Author: Darlene Schmidt