This soup with light dumplings always brings positive comments. I like to fix it to take to those who are ill. -Tami Christman, Soda Springs, Idaho
Author: Taste of Home
This simple combo of fruits and ginger ale creates a colorful and refreshing winter salad kids, big and small, will go nuts over. It comes to us from Linda Muir of Big Lake, Minnesota.
Author: Taste of Home
This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved!
Author: Gina
This pretty and flavorful salad with a contrast of texture is refreshing and versatile...a nice accompaniment to a variety of entrees. Using this list of ingredients as a base for two, it can easily be...
Author: Taste of Home
My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch and freeze it. Then we can enjoy it even after the garden is gone for the...
Author: Taste of Home
Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.
Author: Najmieh Batmanglij
Here's what you need: pad thai noodle, tamarind concentrate, fish sauce, palm sugar, sriracha, canola oil, fresh shrimp, salt and pepper, eggs, garlic chives, bean sprout, peanuts, purple cabbage, carrot,...
Author: Sabina Dacer
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double...
Author: Taste of Home
"I modified a recipe I received years ago and came up with this versatile salad. It's refreshing served cold on a hot day, but its equally tasty at room temperature or warmed in the microwave." -Robin...
Author: Taste of Home
Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. - Patricia...
Author: Taste of Home
Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. -Courtney...
Author: Taste of Home
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This is the dish that started my love affair with grilling and barbecue. Growing...
Author: Elizabeth Karmel
A jar of chipotle salsa makes it easy to spice up beef sirloin for these mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.-Jessica Ring, Madison,...
Author: Taste of Home
For added convenience freeze some of the soup in individual serving-size portions.
Author: Taste of Home
The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota
Author: Taste of Home
I remember my mom making this tangy mold frequently when I was growing up. It was always one of our favorites. -Karen Grimes, Stephens City, Virginia
Author: Taste of Home
Here's what you need: bread flour, instant yeast, milk, salt, eggs, sugar, unsalted butter, garlic, condensed milk, fresh parsley, cream cheese, powdered milk, water
Author: Tricia Pelayo
"This dressed-up egg salad is a tasty change of pace," shares Sherry Krenz, field editor from Woodworth, North Dakota. "It's easily made the night before so the flavors have time to blend."
Author: Taste of Home
The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor...
Author: Monique Volz of AmbitiousKitchen.com
"I adapted this great-tasting wholesome salad from another recipe," notes Marge Chapko from Eau Claire, Wisconsin. "I serve it to family , friends and even people who don't like barley#151;and they end...
Author: Taste of Home
Kiddos beg for second helpings of this fun and flavorful salad. Adults love it, too. It's great for cooking with kids because the ingredient list is simple and it comes together easily! -Terri Merritts,...
Author: Taste of Home
My family named this spicy soup after our state moniker, "New Mexico, Land of Enchantment." We usually make it around Christmas when we have lots of family over...and we never have leftovers. -Suzanne...
Author: Taste of Home
Boring salads no more! This colorful super salad is the perfect way to start the new year off with a bang. Carrot, broccoli, kale, cabbage, red bell pepper, and creamy avocado are just a few of the many...
Author: Matthew Johnson
Meet the Cook: When I first tasted this chili that originated with my brother, I couldn't wait to share it. It's the best I've ever had. My husband and our son, 2, like it, too. -Vicki Flowers, Knoxville,...
Author: Taste of Home
Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.
Author: Taste of Home
My files are overflowing with recipes I keep meaning to try. So when I encountered a bumper crop of zucchini, I finally reached for this recipe. We look forward to it each summer.
Author: Taste of Home
My son and I found this South American recipe while doing some research for a school project about Colombia. We made the dish as a visual aid for his project, and it was a hit!
Author: Taste of Home
This is a delicious way to prepare rice and is a nice change from potato salad. It goes especially well with barbecue, or with grilled hamburgers at a cookout.
Author: Taste of Home
The exotic scent of curry enlivens this Indian-influenced meatless dish, with lentils and spinach slow-cooked and topped with cool yogurt.
Author: By Betty Crocker Kitchens
My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty...
Author: Taste of Home
My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. -Karen Kuebler,...
Author: Taste of Home
Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. -Roxanne Chan, Albany, California
Author: Taste of Home
I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double...
Author: Taste of Home
Make a healthy and simple take-out recipe at home with our easy Chinese Ground Turkey and Green Bean Stir-Fry. Dinner is ready in less than 30 minutes!
Author: Six Sisters
Betty Crocker's Diabetes Cookbook shares a recipe! Squeeze in a healthful lunch with a simple recipe that's a 10-minute snap to prep.
Author: Betty Crocker Kitchens
My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite...
Author: Taste of Home
With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. The oil-and-vinegar dressing lends a lovely sheen to the tossed ingredients, making this...
Author: Taste of Home
Here's what you need: olive oil, red wine vinegar, lemon juice, garlic, pepper, salt, yellow bell pepper, chickpeas, cucumber, cherry tomato, lentils, fresh parsley
Author: Merle O'Neal
My guests rave about this salad. The big surprise is that there is no macaroni taste and it is not too sweet. Besides, the fruits mentioned in the recipe, I'll add strawberries, blueberries, raspberries...whatever...
Author: Taste of Home
I like this bacon best when it's smoked on a charcoal smoker. A gas smoker or pellet smoker is a close second to charcoal. You can also smoke this homemade bacon on a gas grill or charcoal grill if...
Author: Dave Joachim
These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement...
Author: Taste of Home
Enjoy this cheesy pasta packed with tuna for dinner - ready in just 20 minutes!
Author: By Betty Crocker Kitchens
I adore the flavors of oyster mushrooms, capers and artichokes. So after experimenting with several batches, I came up with this soup. Every year I'm asked to bring it to our office Christmas party.
Author: Taste of Home
Radishes and tomatoes bring Christmasy red color to this medley. But it's so good, you'll want to enjoy it throughout the year.
Author: Taste of Home
My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later-it's even better the second day. -Peter Halferty, Corpus Christi, Texas
Author: Taste of Home