Apple Salad With Peanut Butter Dressing Recipes

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DADDY'S APPLE SALAD



Daddy's Apple Salad image

Perfect summer salad with grilled pork! Super easy to make! The raisins and celery are optional.

Provided by Juli Profit

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 11

1 cup creamy salad dressing, e.g. Miracle Whip ™
1 cup peanut butter
½ cup white sugar
½ cup distilled white vinegar
1 cup diced red apple
1 cup diced yellow apple
1 cup halved red grapes
½ cup peanuts
½ cup miniature marshmallows
½ cup raisins
½ cup diced celery

Steps:

  • In a large bowl, whisk together the salad dressing, peanut butter and sugar until smooth. Add the vinegar, whisking until dressing is creamy. Add additional vinegar to get creamy consistency, if necessary.
  • Add the apples, grapes, peanuts, marshmallows, raisins and celery to the dressing mixture and toss until evenly coated. Serve immediately.

Nutrition Facts : Calories 726.3 calories, Carbohydrate 69.4 g, Cholesterol 16 mg, Fat 46.4 g, Fiber 6.4 g, Protein 17.3 g, SaturatedFat 8.1 g, Sodium 656.8 mg, Sugar 55.2 g

APPLE SALAD WITH PEANUT BUTTER DRESSING



Apple Salad With Peanut Butter Dressing image

Kiddos beg for second helpings of this fun and flavorful salad. Adults love it, too. It's great for cooking with kids because the ingredient list is simple and it comes together easily! -Terri Merritts, Nashville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 cups.

Number Of Ingredients 12

4 medium apples, chopped
1/2 teaspoon lemon juice
1 medium banana, peeled and sliced
1 small carrot, shredded
1/4 cup dried mango, chopped
2 tablespoons sweetened shredded coconut
1/2 cup chopped walnuts, optional
DRESSING:
1/4 cup brown sugar
1/4 cup sour cream
1/4 cup heavy whipping cream
2 tablespoons creamy peanut butter

Steps:

  • In a large bowl, toss apples with lemon juice. Add the banana, carrot, mango, coconut and walnuts if desired. Combine dressing ingredients; pour over apple mixture and toss to coat. Chill until serving.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 44mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

SALAD WITH APPLE DRESSING



Salad with Apple Dressing image

Provided by Food Network

Time 20m

Number Of Ingredients 12

1 pound spinach and mixed salad greens, washed and torn into bite-size pieces
1/4 pound watercress, washed and torn into bite-size pieces
1 large red onion, sliced thinly
1/2 cup radishes, sliced
1/2 cup bean sprouts
1 avocado, seeded and cut into 1-inch cubes
1/2 cup apple juice
1/4 cup vinegar (rice wine or cider)
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 to 2 teaspoons olive oil

Steps:

  • In a large bowl, toss salad ingredients.
  • In a small bowl, whisk together juice, vinegar, garlic, soy sauce and Worcestershire. In a slow stream, whisk in oil. Pour dressing over salad and toss. yield: 6 servings

SALAD WITH APPLE DRESSING



Salad with Apple Dressing image

Provided by Food Network

Number Of Ingredients 12

1 pound spinach and mixed salad greens, washed and torn into bite-size pieces
1/4 pound watercress, washed and torn into bite-size pieces
1 large red onion, sliced thinly
1/2 cup radishes, sliced
1/2 cup bean sprouts
1 avocado, seeded and cut into 1-inch cubes
1/2 cup apple juice
1/4 cup vinegar (rice wine or cider)
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 to 2 teaspoons olive oil

Steps:

  • In a large bowl, toss salad ingredients.
  • In a small bowl, whisk together juice, vinegar, garlic, soy sauce and Worcestershire. In a slow stream, whisk in oil. Pour dressing over salad and toss.

CHICORY-APPLE SALAD WITH BROWN BUTTER DRESSING



Chicory-Apple Salad with Brown Butter Dressing image

Even if you're not a huge fan of bitter greens, don't substitute regular lettuce here; the slightly sweet dressing will taste cloying without some sharp contrast.

Provided by Marche, Eugene, OR

Yield 4 Servings

Number Of Ingredients 8

1/2 cup plus 2 tablespoons vegetable oil
2 ounces sliced prosciutto
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons apple cider vinegar
1 tablespoon honey
Kosher salt, freshly ground pepper
8 cups torn mixed chicories (such as radicchio, curly endive, and/or Belgian endive)
1 medium Honeycrisp apple, cut into thin wedges

Steps:

  • Heat 1/2 cup oil in a medium skillet over medium-high. Working in batches, fry prosciutto until lightly browned and crisp, about 2 minutes per side. Transfer to paper towels to drain.
  • Cook butter in a small skillet over medium heat until butter foams, then browns (be careful not to let it burn), about 5 minutes. Allow browned milk solids to settle, then slowly pour off melted butter, leaving browned bits in the pan. (Reserve butter for another use.) Whisk vinegar, honey, and remaining 2 tablespoons oil into browned milk solids; season dressing with salt and pepper.
  • Toss chicories, apple, and dressing in a large bowl; season with salt and pepper. Serve salad topped with fried prosciutto.

APPLE SALAD WITH HONEY-PEANUT BUTTER DRESSING



Apple Salad with Honey-Peanut Butter Dressing image

This tasty side salad packs a nice apple and veggie crunch-and a sweet and savory honey-peanut butter dressing.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

3 red apples, chopped
1 small green pepper, chopped
1 carrot, chopped
1 stalk celery, chopped
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. creamy peanut butter
1 tsp. honey
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Steps:

  • Combine first 4 ingredients in medium bowl.
  • Mix dressing, peanut butter and honey until blended. Add to apple mixture; mix lightly.
  • Sprinkle with nuts.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

PURPLE APPLE SLAW WITH PEANUT BUTTER DRESSING



Purple Apple Slaw with Peanut Butter Dressing image

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Provided by BOBNYRI

Categories     Salad     Coleslaw Recipes     No Mayo

Time 45m

Yield 6

Number Of Ingredients 10

6 tablespoons rice wine vinegar
6 tablespoons olive oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
½ head red cabbage, finely shredded
2 Braeburn or Fuji apples - peeled, cored, and finely diced
¼ cup finely minced white onion

Steps:

  • Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
  • Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 23.1 g, Fat 20.6 g, Fiber 3.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 535.5 mg, Sugar 15.8 g

CHOPPED APPLE SALAD



Chopped Apple Salad image

Make and share this Chopped Apple Salad recipe from Food.com.

Provided by D. Todd Miller

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 large apple, chopped into small pieces
1 stalk celery, chopped into small pieces
1 tablespoon raisins
lemon juice
1/2 cup low-fat vanilla yogurt
1 tablespoon peanut butter

Steps:

  • Combine apple, celery, raisins, and a few squirts of lemon juice in a bowl. Set aside.
  • In a small bowl, mix vanilla yogurt and peanut butter until well-blended and smooth.
  • Pour the yogurt-peanut butter mixture over the apple mixture. Stir gently to coat.
  • Refrigerate for a few hours before serving.

PEANUT APPLE SALAD



Peanut Apple Salad image

For a change of pace, I toss together this crisp, colorful dish in place of an ordinary green salad. Folks have commented on the interesting mix of crunchy nuts, apples and veggies and the tangy honey-yogurt dressing. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 10

1 cup plain or orange yogurt
2 tablespoons honey
1 teaspoon salt
1/8 teaspoon pepper
2 large red apples, chopped
1 can (11 ounces) mandarin oranges, drained
2 celery ribs, finely chopped
2 medium carrots, shredded
1 cup dry roasted peanuts
Lettuce leaves, optional

Steps:

  • In a bowl, combine the yogurt, honey, salt and pepper. Add the fruit, vegetables and nuts; gently stir to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

APPLE AND PEANUTS SALAD



Apple and Peanuts Salad image

Make and share this Apple and Peanuts Salad recipe from Food.com.

Provided by WiGal

Categories     Low Protein

Time 20m

Yield 14 serving(s)

Number Of Ingredients 10

2 cups apples, tart, cube
1 cup celery, thinly sliced
2 cups grapes, halved
1 cup miniature marshmallow
1/3 cup evaporated milk, cold
1/2 teaspoon sugar (optional)
1/4 teaspoon vanilla
3 tablespoons mayonnaise
3 tablespoons peanut butter
1/2 cup mixed nuts (optional)

Steps:

  • In a large bowl, combined apple, celery, grapes, and marshmallows.
  • In a chilled mixing bowl, beat evaporated milk until frothy.
  • Add sugar and vanilla to evaporated milk.
  • Beat in mayonnaise and peanut butter.
  • Pour over apple mixture; stir in mixed nuts, if desired.

Nutrition Facts : Calories 78.1, Fat 3.3, SaturatedFat 0.8, Cholesterol 2.6, Sodium 53.8, Carbohydrate 11.8, Fiber 1, Sugar 8.1, Protein 1.6

WATERCRESS AND APPLE SALAD WITH PEANUT YOGURT DRESSING



Watercress and Apple Salad with Peanut Yogurt Dressing image

Categories     Salad     Fruit     Leafy Green     Nut     No-Cook     Kid-Friendly     Quick & Easy     Yogurt     Apple     Peanut     Fall     Gourmet     Small Plates

Yield Makes 8 servings

Number Of Ingredients 7

3/4 lb apples (2), cored
1 tablespoon fresh lime juice
2 tablespoons smooth peanut butter
1/4 cup plain yogurt
1 tablespoon water
1/4 teaspoon salt
8 cups watercress sprigs (2 to 3 bunches)

Steps:

  • Cut apples into 2-inch-long matchsticks, then toss with 1 teaspoon lime juice. Whisk together peanut butter, yogurt, water, salt, and remaining 2 teaspoons lime juice, then toss with apples and watercress.

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