Chicken Samlá Cambodian Chicken Curry Recipes
CHICKEN SAMLá (CAMBODIAN CHICKEN CURRY)
From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for flavor and fragrance. Serve over rice to soak up the sauce.
Provided by Mr Jackson
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place first 10 ingredients in a food processor; process until minced, scraping sides of bowl occasionally.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ginger mixture; sauté 2 minutes. Add chicken; cook 2 minutes on each side. Add broth, coconut milk, and sugar, scraping pan to loosen browned bits; bring mixture to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is done.
- Remove pan from heat. Remove chicken from pan, reserving liquid in pan; cool chicken slightly. Remove the meat from bones, and discard bones. Place pan over medium heat. Stir in chicken and lime juice; cook for 2 minutes or until thoroughly heated. Serve with lime wedges, if desired.
- Cooking Light does not give prep or cook time. The times listed is my guess.
Nutrition Facts : Calories 439.2, Fat 12.7, SaturatedFat 3.2, Cholesterol 273.2, Sodium 591.8, Carbohydrate 7.7, Fiber 0.4, Sugar 1.4, Protein 69.5
CHICKEN CURRY (CAMBODIAN)
Make and share this Chicken Curry (Cambodian) recipe from Food.com.
Provided by Mrs.R
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions, garlic and butter on medium heat until onions are soft and yellow.
- Stir in curry, chili powder and salt.
- Add 2 cups of the coconut milk.
- Add the chicken and the potatoes.
- Cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.
- Add remaining 1 cup of coconut milk and chopped peanuts.
- Simmer for 10 minutes, then serve on Basmati rice!
- PS-You could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!
Nutrition Facts : Calories 1466.3, Fat 72.6, SaturatedFat 35.7, Cholesterol 268, Sodium 1117.9, Carbohydrate 112.1, Fiber 6.4, Sugar 80, Protein 91.4
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