Crockpotclamchowder Recipes

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CROCK POT CLAM CHOWDER



Crock Pot Clam Chowder image

Make and share this Crock Pot Clam Chowder recipe from Food.com.

Provided by papergoddess

Categories     Chowders

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or 1/4 lb bacon
1 medium onion, chopped
3 -4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or 2 cups milk
1 1/2-2 tablespoons cornstarch (optional)

Steps:

  • Saute pork or bacon and onion until golden brown;drain.
  • Put clams in crock pot with bacon.
  • Add all remaining ingredients, except milk or half-and-half.
  • Cover and cook on High 3-4 hours.
  • Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
  • Add remaining milk or half and half before serving.
  • STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
  • Simmer on low heat for 45 minutes.
  • Mix cornstarch into milk and add to kettle.
  • DO NOT BOIL.
  • Heat to warm, then serve.

Nutrition Facts : Calories 571.7, Fat 37.8, SaturatedFat 17.1, Cholesterol 100.2, Sodium 1534.3, Carbohydrate 38.3, Fiber 3.9, Sugar 2.6, Protein 20.1

EMMA'S SLOW COOKER CLAM CHOWDER



Emma's Slow Cooker Clam Chowder image

An easy slow cooker recipe.

Provided by emma_mootz3

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 8h30m

Yield 4

Number Of Ingredients 12

¼ pound bacon, diced
1 (28 ounce) can diced tomatoes with juice
2 (6.5 ounce) cans chopped clams with juice
3 large potatoes, diced
1 large onion, chopped
2 carrots, thinly sliced
3 stalks celery with leaves, thinly sliced
1 tablespoon chopped fresh parsley
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 teaspoon dried thyme leaves
1 bay leaf

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
  • Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.

Nutrition Facts : Calories 476 calories, Carbohydrate 67.8 g, Cholesterol 72 mg, Fat 6.1 g, Fiber 10 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 1561.1 mg, Sugar 10.5 g

CROCK POT CLAM CHOWDER



Crock Pot Clam Chowder image

This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes. Enjoy it with biscuits or crackers.

Provided by Diana Rattray

Categories     Appetizer     Lunch     Dinner     Soup

Time 4h25m

Yield 8

Number Of Ingredients 9

4 (6 1/2-ounce) cans minced clams, with juice
6 ounces salt pork, or bacon , diced
1 onion, chopped
6 to 8 medium potatoes, peeled and cubed
3 cups water, or low-sodium chicken broth or clam juice
2 1/2 teaspoons salt, or to taste
1/4 teaspoon pepper
4 cups half-and-half, cream , or whole milk, divided
4 tablespoons cornstarch

Steps:

  • If necessary, chop or slice the clams into bite-sized pieces.

Nutrition Facts : Calories 615 kcal, Carbohydrate 52 g, Cholesterol 118 mg, Fiber 4 g, Protein 31 g, SaturatedFat 15 g, Sodium 2082 mg, Sugar 8 g, Fat 32 g, ServingSize Serves 8, UnsaturatedFat 0 g

FOOL-PROOF CROCK POT CLAM CHOWDER



Fool-Proof Crock Pot Clam Chowder image

After searching for a crock pot recipe I had made a while ago, I found it on the Internet! Enjoy! Makes a bunch...

Provided by Ang11002

Categories     Chowders

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 3/4 ounce) can New England clam chowder
2 (6 1/2 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Steps:

  • Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  • Cover, and cook on low for 6 to 8 hours.

SLOW COOKER NEW ENGLAND CLAM CHOWDER RECIPE



Slow Cooker New England Clam Chowder Recipe image

Provided by Elyse

Number Of Ingredients 12

4 (6 1/2 ounce) cans chopped clams (including juice)
1 can cream of mushroom soup
3 medium potatoes, peeled and diced
2 stalks of celery, diced
2 teaspoons minced garlic
1 medium onion, diced
6 strips of bacon, cooked and diced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 bay leaf
Salt and pepper, to taste
3 cups half and half

Steps:

  • Add clams and juice to slow cooker.
  • Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.
  • Mix thoroughly until combined.
  • Cover and cook on high for 4 hours.
  • Add half and half and cook on high for one additional hour.
  • Remove bay leaf before serving.

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