Decadent Double Chocolate Mousse Recipes
DECADENT CHOCOLATE, CHOCOLATE, CHOCOLATE MOUSSE PIE
Think....chocolate crust, oh so creamy chocolate filling made with fresh whipping cream, topped with chocolate curls or sprinkles!!! Or...(if you haven't had enough chocolate)....decorate the plate with chocolate sauce, raspberry coulis and fresh strawberries. Now that's decadent!!!! This is dessert that needs chilling time, so give yourself plenty of time to play.
Provided by Abby Girl
Categories Pie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Crust: Mix chocolate wafers and butter. Press on bottom and sides of a 10" springform pan. Chill for 30 minutes.
- Filling: In a double boiler, melt the semisweet chocolate; let cool to lukewarm. Add a little of the chocolate mixture to the beaten eggs, then pour into the chocolate. Add 4 egg yolks and beat well.
- Whip 2 cups cream with 6 T icing sugar till soft peaks form.
- Beat 4 egg whites until stiff but not dry.
- Stir 1/4 each of the egg whites and the cream into the chocolate mixture. Fold in the remaining whites and cream. Pour onto the crust and chill at least 6 hours or overnight.
- Garnish: Whip 1 cup whipping cream with 1-1/2 T icing sugar until stiff. Loosen crust on all sides using sharp knife, remove springform.
- Spread some of the cream over top of the mousse. Garnish with chocolate sprinkles or curls -- strawberries or raspberries -- or a berry coulis.
Nutrition Facts : Calories 957.6, Fat 81.9, SaturatedFat 48.5, Cholesterol 312, Sodium 344.4, Carbohydrate 62.4, Fiber 10.4, Sugar 31.2, Protein 15.8
DECADENT DOUBLE CHOCOLATE MOUSSE
This is not diet food! I've used it in chocolate cookie crusts as a mousse pie, just shave a chocolate bar on top. You might note that this is not a light and airy mousse, it is very rich and thick, which is just what I was looking for at the time.
Provided by startnover
Categories Dessert
Time 1h20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Break chocolate into pieces.
- Melt with water over low heat and stir till smooth.
- Remove from heat and blend in egg yolks and extract.
- Add butter 1T at a time, stir till blended and cool slightly.
- Whip cream till stiff peaks.
- Carefully fold into chocolate mixture.
- Chill 1 hour.
- Serve in custard cups or in pie crust.
Nutrition Facts : Calories 4424.8, Fat 337.2, SaturatedFat 188.7, Cholesterol 930.9, Sodium 822.5, Carbohydrate 313.4, Fiber 34.4, Sugar 237.2, Protein 59.9
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