Frozen Cranberry Cheesecake Recipes

CRANBERRY CHEESECAKE

Cranberry Cheesecake image

Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. -Nairda Monroe, Webberville, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 cups graham cracker or shortbread cookie crumbs
1/3 cup butter, melted
TOPPING:
2 cups fresh or frozen cranberries
2/3 cup sugar
1/3 cup water
1 teaspoon lemon juice
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 tablespoon lemon juice
5 large eggs, lightly beaten

Steps:

Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet. , In a small bowl, mix cracker crumbs and butter; press onto bottom of prepared pan. Bake 6 minutes. Cool on a wire rack. , Meanwhile, in a large saucepan, combine cranberries, sugar and water. Cook, uncovered, over medium heat until berries pop, about 12-15 minutes. Add lemon juice. Press cranberry mixture through a food mill into a small bowl; discard pulp and seeds. Set aside. , For filling, in a large bowl, beat cream cheese, sugar and lemon juice until smooth. Add eggs; beat on low speed just until blended. Pour into crust. Spoon 1/4 cup topping over filling; cut through filling with a knife to swirl. Place springform pan in a larger pan; add 1 in. of hot water to larger pan. , Bake 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Pour remaining topping over cheesecake. Refrigerate cheesecake overnight, covering when completely cooled. Remove rim from pan.

Nutrition Facts : Calories 522 calories, Fat 35g fat (19g saturated fat), Cholesterol 174mg cholesterol, Sodium 423mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.

FROZEN CRANBERRY CHEESECAKE

Frozen Cranberry Cheesecake image

Make and share this Frozen Cranberry Cheesecake recipe from Food.com.

Provided by Chef mariajane

Categories Cheesecake

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup butter, melted
1 1/4 cups graham wafer crumbs
1/4 cup sugar
1 (398 ml) can whole berry cranberry sauce
2 tablespoons water
2 (250 g) packages cream cheese, softened
1 (300 ml) can eagle brand sweetened condensed milk (regular, 2% or low-fat)
2 teaspoons lemon juice
1 -2 teaspoon almond extract
2 cups whipping cream, whipped

Steps:

Combine butter, crumbs and sugar. Press on bottom of 9-inch springform pan.
Blend cranberry sauce with water until smooth, add more water if mixture is too thick.
Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, almond extract and cranberry purée. Fold in whipped cream, pour in prepared pan.
Freeze several hours or overnight. Let stand at room temperature 15 minutes before serving. Garnish as desired. Freeze leftovers.

Nutrition Facts : Calories 803.9, Fat 56.5, SaturatedFat 33.4, Cholesterol 186.3, Sodium 429.1, Carbohydrate 68.3, Fiber 0.9, Sugar 59.5, Protein 9.7

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