Orangeglazedporksteaks Recipes
GRILLED PORK CHOPS WITH ORANGE GLAZE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 3h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the brine: Combine 1/2 gallon cold water, kosher salt, smoked salt, peppercorns, bay leaf, honey and tea bags in a large zip-top bag. Place the pork chops into the bag and the bag into the refrigerator. Let marinate for 2 hours. Remove the chops from the brine and pat dry with a paper towel. Discard the brine and allow the pork chops to come to room temperature, about 20 minutes.
- Prepare a grill or grill pan to medium-high heat. Place the pork chops on the grill and cook for 6 to 8 minutes per side. Remove to a plate, cover with foil and keep in a warm place while making the glaze.
- For the glaze: Combine the sesame oil, soy sauce, white wine, orange zest and juice, mirin, ginger, honey and salt and pepper in a medium saucepan over medium-high heat. Bring to a low boil and reduce the heat to low. Simmer about 10 minutes.
- Drizzle about 3 tablespoons of the glaze on each pork chop and serve immediately.
PORK STEAKS
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Provided by BABYLOVE1222
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
- Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g
ORANGE-GLAZED PORK CHOPS
Pork chops spread with an orange marmalade and mustard glaze are baked over stuffing laced with mandarin oranges for an easy and elegant entrée.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Combine dry stuffing mix, oranges and hot water; stir just until moistened.
- Spoon into 13x9-inch baking dish; top with chops. Mix marmalade and mustard; spread over chops.
- Bake 30 min. or until chops are cooked through (160ºF).
Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 14 g, Protein 25 g
ORANGE GLAZED PORK STEAKS
My husband normally hates pork, but tonight the sample lady at our local Safeway was giving out pork steak, and he loved it enough that it became dinner....
Provided by Chelle-Anne
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a medium sized freezer bag. Shake well. Let sit in the refrigerator at least 1/2 hour.
- Preheat a pan on the stove (I recommend cast-iron) on medium heat.
- Remove the pan from the heat to set the steaks in the pan.
- Pour the marinade over top of the steaks.
- Return the pan to the heat, flipping the steaks several times (every 3 minutes or so)until the marinade has cooked off and the steaks have browned (about 10-15 minutes).
- Serve and enjoy! Can be doubled in a large enough pan.
Nutrition Facts : Calories 227.7, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 52.9, Carbohydrate 4, Fiber 0.6, Sugar 2.6, Protein 21.8
ORANGE-GLAZED PORK LOIN
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. -Lynnette Miete, Alna, Maine
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic exchanges
QUICK ORANGE PORK STIR FRY
Sweet pork stir fry; really good with chopped cashews sprinkled on top.
Provided by New Hope
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 3 tablespoons reserved mandarin orange liquid, stir fry sauce, and orange juice concentrate together in a small bowl until sauce is smooth.
- Heat 2 teaspoons vegetable oil in a large nonstick skillet over high heat until oil shimmers. Cook and stir 1/2 of the pork in hot oil until no longer pink in the center, about 3 minutes. Transfer cooked pork to a plate. Repeat with remaining vegetable oil and pork.
- Place snap peas and sauce mixture in the same skillet, reduce heat to medium-high, cover the skillet with a lid, and cook until peas are tender yet still crisp to the bite, about 2 minutes. Stir pork and mandarin oranges into snap pea mixture; cook and stir until heated through, about 1 minute.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 26.9 g, Cholesterol 47.2 mg, Fat 11.6 g, Fiber 3.8 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 311.1 mg, Sugar 13 g
ORANGE GLAZED PORK TENDERLOINS
This flavorful glaze is simple to prepare, and its hint of orange really complements the pork. You just can't beat a hearty meal that tastes great and is good for you, too.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate. Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed. Serve with fresh orange slices if desired.
Nutrition Facts :
ORANGE-GLAZED STEAK
Orange marmalade, ginger and soy sauce are blended with steak sauce and brushed over juicy grilled steaks for a flavorful glaze.
Provided by My Food and Family
Categories Recipes
Time 26m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat grill to medium heat. Mix steak sauce, marmalade, soy sauce and ginger; set aside.
- Grill steak 7 to 8 min. on each side for medium doneness (160°F), brushing with 1/4 cup of the steak sauce mixture during the last 2 min. of the grilling time. Let stand 5 min.
- Meanwhile, heat remaining steak sauce mixture. Cut steak across the grain into thin slices. Serve topped with the warm steak sauce mixture.
Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 6 g, Protein 21 g
More about "orangeglazedporksteaks recipes"
10 BEST ORANGE MARMALADE GLAZED PORK TENDERLOIN …
2022-06-08 59,302 Recipes. Last updated Jun 08, 2022. This search takes into account your taste preferences. 59,302 suggested recipes. Orange Glazed Pork Tenderloin Pork. garlic, orange marmalade, soy sauce, pork tenderloins, white …
From yummly.com
From yummly.com
ORANGE GLAZED PORK CHOPS - NOBLE PIG
2016-02-18 Let them sit out for 20 minutes to come to room temperature. Step Two: In a small bowl, whisk together orange juice, brown sugar and Dijon mustard. Set aside. Step Three: Warm oil in a large skillet over medium heat. …
From noblepig.com
From noblepig.com
ORANGE-GLAZED PORK CUTLETS | TASTY KITCHEN: A HAPPY …
2010-03-23 Heat the oil in a large skillet over medium-high heat. When the oil just starts to smoke, add the cutlets. Cook them for 90 seconds. Flip the cutlets and immediately top each with a tablespoon of marmalade. Let them cook …
From tastykitchen.com
From tastykitchen.com
GRILLED PORK STEAKS WITH GINGER AND ORANGE SAUCE RECIPE
Method. In a small pan, heat the marmalade, orange juice, ginger and hoisin sauce, stirring until the marmalade has dissolved. Then bring just to the boil and cook for a minute to thicken slightly. Season to taste. Rub 4 of the pork steaks …
From realfood.tesco.com
From realfood.tesco.com
10 BEST PORK STEAKS OVEN RECIPES | YUMMLY
2022-06-29 11,826 suggested recipes. Grilled Pork Steaks Pork. paprika, onion powder, pork steaks, pepper, barbecue sauce, garlic powder and 3 more. Piña Colada Pork Steaks Pork. rum, cream of coconut, fresh lime juice, chili garlic …
From yummly.com
From yummly.com
SKILLET PORK STEAKS AND ONIONS - DEEP SOUTH DISH
2017-07-23 Recipe: Skillet Pork Steaks and Onions. Heat oil over medium high heat in a large lidded skillet. Combine seasonings and sprinkle on both sides of chops. Dust with flour and pat in. Add 1 tablespoon of the butter to the oil in …
From deepsouthdish.com
From deepsouthdish.com
ORANGE GLAZED PORK CHOPS RECIPE - THE SPRUCE EATS
2004-07-26 Return the chops to the pan. Pour the orange juice mixture over the pork chops and bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 15 minutes or until pork chops are done.*. Remove the pork chops to a warm platter and tent loosely with foil to keep them warm. Bring the sauce back to a boil and cook for three ...
From thespruceeats.com
4/5 (10)Total Time 36 minsCategory Entree, DinnerCalories 589 per serving
From thespruceeats.com
4/5 (10)Total Time 36 minsCategory Entree, DinnerCalories 589 per serving
GRILLED PORK STEAKS - QUICK AND EASY RECIPE - GRILL MASTER UNIVERSITY
Instructions. Begin by making the marinade. Whisk together the canola oil, citrus juice, garlic, fresh herbs, salt and pepper in a medium to large sized bowl to combine together. Then, place the pork steaks gently into the marinade, turning them over to evenly coat them with the mixture.
From grillmasteruniversity.com
From grillmasteruniversity.com
GLAZED GINGER & ORANGE PORK STEAKS RECIPE | WOOLWORTHS
Step 2 of 5. Heat a chargrill pan or barbecue grill over medium heat. Cut remaining oranges into wedges. Remove pork from marinade, reserving marinade. Cook pork and orange wedges for 4 minutes on each side or until lightly charred and cooked through.
From woolworths.com.au
From woolworths.com.au
ORANGE GLAZED CHOPS | LAWRY'S - MCCORMICK
1 Mix marinade and orange juice in small bowl. Place pork chops in large resealable plastic bag or glass dish. Add 1/3 cup of the marinade mixture; turn to coat well. 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
From mccormick.com
From mccormick.com
BEST CARAMELIZED PORK WITH ORANGE AND SAGE RECIPE - HOW TO …
Heat the broiler to high with a rack 6 inches from the element. Pat the pork dry, then use a meat mallet or a small heavy skillet to gently flatten the pieces to an even 1-inch thickness.
From 177milkstreet.com
From 177milkstreet.com
ORANGE AND SOY-GLAZED PORK CHOPS - TRAEGER
Brush the pork chops with the reduced marinade, then place directly on the bottom grill grates. Insert the probe horizontally into one of the chops, getting as close to the center as possible.
From traeger.com
From traeger.com
BEST PORK SKEWERS WITH GARLIC, ORANGE AND YOGURT RECIPE - HOW TO …
Greek yogurt seasoned with coriander, garlic and orange zest does double duty in this recipe. It’s used a sauce for serving and also creates a flavorful coating for chunks of pork loin. The yogurt-tossed pork is speared onto skewers and cooked quickly under the broiler; the char they develop adds flavor to the lean, mild-tasting meat. Serve with a rice or orzo pilaf and a simple leafy …
From 177milkstreet.com
From 177milkstreet.com
ORANGE-GLAZED STEAK - GOOD HOUSEKEEPING
2007-06-25 In a 13-inch by 9-inch glass baking dish, mix soy sauce, garlic, and pepper. Trim fat from round steak; add steak to soy sauce mixture, turning to coat.
From goodhousekeeping.com
From goodhousekeeping.com
EASY ORANGE GLAZED PORK CHOPS | FREEZER FRIENDLY RECIPE
1/4 teaspoon black pepper. 4 cloves garlic. 8 pork chops (approximately 6-8 ounces each) Step 1: In medium bowl, whisk together marmalade, Dijon mustard, honey, olive oil, soy sauce, minced onion, salt, & pepper. Step 2: Mince or press garlic, then whisk into marmalade mixture. Step 3: Poke each pork chop several times with a fork.
From livingwellspendingless.com
From livingwellspendingless.com
ORANGE AND HONEY GLAZED PORK STEAKS - FOOD24
2021-07-16 Method: Season the pork with salt, pepper and chilli flakes, then drizzle with olive oil. Cook the pork in a hot pan until golden on both sides, then add the juice of an orange, honey and water, cover with a lid and simmer gently for 6 minutes until the pork is almost fully cooked through (the time will depend on the thickness of your pork ...
From food24.com
From food24.com
PORK STEAKS WITH ORANGE SAUCE RECIPE | EAT SMARTER USA
1. Season the meat with salt and pepper and sear in in a pan in clarified butter over high heat for about 3 minutes on each side. Remove from pan, wrap in aluminum foil and keep warm. 2. Sauté onion in the butter that remains in the pan. Pour in brandy, bring to a boil and add orange juice, mustard, Worcestershire sauce and honey.
From eatsmarter.com
From eatsmarter.com
PORK STEAK WITH HONEY AND GARLIC GLAZE - HILL STREET GROCER
Season pork steaks on both sides with salt and pepper and add to the frying pan. Cook for 3 to 4 minutes on one side or until they are nicely browned. Turn steaks and sear the second side for 2 to 3 minutes. Reduce the heat to medium-low and add the glaze. Let the steaks simmer in the glaze for 5 minutes. When the steaks are cooked through ...
From hillstreetgrocer.com
From hillstreetgrocer.com
BAKED PORK STEAKS (SUPER TASTY, EASY DINNER!) - BAKE IT WITH LOVE
2022-05-24 Start by preheating your oven to 400°F (205°C). Then, cover a baking sheet with a sheet of parchment paper or aluminum foil and set aside. Next, rinse and pat dry 1 ½ pounds of pork steaks (about 3 steaks). Set the pork steaks aside on a plate or plastic cutting board. Be sure to sanitize your sink!
From bakeitwithlove.com
From bakeitwithlove.com
MARINATED BBQ PORK STEAKS IN OVEN - THE BEST JUICY BAKED RECIPE
2022-02-21 Instructions. To make the marinade combine the oil, apple cider vinegar, BBQ sauce, and pork rub in a small bowl. Combine the marinade ingredients. Add the 4 pork steaks to a gallon size Ziplock bag and place it inside of a larger container inside of the fridge. Let the pork marinate for 2-24 hours.
From wholelottayum.com
From wholelottayum.com
ORANGE-GLAZED PORK CHOPS | RICARDO
Preparation. In a pot filled with boiling salted water, cook the pasta until al dente. Drain and coat lightly with oil. Set aside. Season the chops with salt and pepper and dredge them in flour. Heat 30 ml (2 tablespoons) of oil in a non-stick pan over medium-hight heat. Brown the chops, about 2 minutes per side.
From ricardocuisine.com
From ricardocuisine.com
HOW TO COOK PORK SHOULDER STEAKS (2 EASY RECIPES)
2022-03-10 Step 1: Let the pork steaks marinate inside the refrigerator for a few hours before bringing them to room temperature. Step 2: Heat a cast-iron skillet over your stovetop on medium-high heat for 3 minutes. Once hot, add a splash of olive oil. Step 3: Place your marinated steaks into the stovetop, cooking each side for 2 minutes.
From carnivorestyle.com
From carnivorestyle.com
AUNT PEGGY'S ORANGE GLAZED HAM STEAK - PAULA DEEN
Preheat the oven to 350 °F. In a small bowl, whisk together the sugar, cornstarch and boiling water until the granules dissolve. Whisk in the orange zest and juice. Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly. Bake for 1 hour, flipping the steaks occasionally and basting ...
From pauladeen.com
From pauladeen.com
ORANGE MUSTARD GLAZED PORK CHOPS - LIFE, LOVE, AND GOOD FOOD
2022-01-30 Preheat oven to 425 degrees. In a small saucepan, combine orange juice, marmalade, and mustard. Bring to a boil and immediately reduce heat to a simmer and cook until syrupy, about 15 minutes. Heat a large ovenproof skillet over medium-high heat. Add oil; swirling to coat bottom of pan.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
CHILI-ORANGE GLAZED PORK TENDERLOIN - LIFE, LOVE, AND GOOD FOOD
2022-01-30 Stir potatoes; bake an additional 20 minutes or until slightly crisp and golden brown. In a small bowl, stir together the glaze ingredients. Set aside. Preheat grill to medium high heat. Brush tenderloin with olive oil and sprinkle with salt and pepper. Grill for 15 minutes with the lid closed, turning occasionally.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
SIMPLE ORANGE GLAZED PORK ROAST RECIPE - THE SPRUCE EATS
2019-04-05 Steps to Make It. Heat the oven to 350 F/180 C/Gas 4. Line a roasting pan (large enough to hold the roast) with foil. In a bowl blend the orange juice concentrate with the melted butter and steak sauce. Sprinkle the pork roast lightly with salt and pepper and place it in the roasting pan. Brush the orange mixture over the pork.
From thespruceeats.com
From thespruceeats.com
ORANGE-SAGE PORK CHOPS - COOKING CLASSY
2018-11-18 Flavorful, easy pork chop recipe! Perfect for season citrus in the winter and so easy to prepare. Servings: 4. Prep 15 minutes. Cook 15 minutes. Ready in: 30 minutes. Ingredients. 4 (5 oz) 1/2-inch thick boneless pork chops; Salt and freshly ground black pepper; 3 Tbsp I Can't Believe It's Not Butter Spread; 1 1/4 tsp cornstarch; 1/4 cup low-sodium chicken broth; 1 tsp …
From cookingclassy.com
From cookingclassy.com
CLASSIC ONE-SKILLET ORANGE AND GINGER GLAZED PORK CHOPS WITH
2017-01-09 Directions. Heat oil in a 12-inch skillet over medium-high heat. Add pork chops and cook until well browned on both sides. In a glass measure, whisk together chicken broth, orange juice, zest, garlic, ginger, cumin, and coriander. Set aside. Remove the chops from the skillet and set aside. Add the onion and rice to the skillet, stirring until ...
From 31daily.com
From 31daily.com
ORANGE GLAZED PORK CHOPS - COOK2EATWELL - RECIPES
2018-05-24 Cook the pork chops. Heat the oil in a large skillet over medium-high heat. When the oil is hot, but not smoking, add the pork chops. Cook them for 3 minutes on each side to brown. Lower the heat to medium-low, stir the prepared orange sauce well and add it …
From cook2eatwell.com
From cook2eatwell.com
ORANGE & HONEY GLAZED PORK STEAKS WITH CORN SALAD - ZOLA NENE
2020-10-14 1 avocado, chopped. Instructions. Season the pork with salt, pepper and chilli flakes, then drizzle with olive oil. Cook the pork in a hot pan until golden on both sides, then add the juice of an orange, honey and water, cover with a lid and simmer gently for 6 minutes until the pork is almost fully cooked through (the time will depend on the ...
From zolanene.com
From zolanene.com
ORANGE GLAZED PORK TENDERLOIN | LEIGH ANNE WILKES
2020-08-15 Combine soy sauce, pineapple juice and vinegar to form your marinade. Place in a zippered bag. Add in pork tenderloin, close bag and refrigerate for at least an hour or overnight. Drain off liquid and discard. Place the orange marmalade in a pan and heat until melted. Brush both sides of pork with marmalade.
From yourhomebasedmom.com
From yourhomebasedmom.com
ORANGE GLAZED PORK TENDERLOIN RECIPE MYRECIPES
Asian Glazed Pork Tenderloin, Roasted Pork Tenderloin With Balsamic Glaze Valerie S Kitchen, Bloglovin, Dinner Tonight Quick And Healthy Menus In 45 Minutes Or Less, Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Carolina Charm,
From crumbtrail.org
From crumbtrail.org
BRAISED PORK STEAK WITH ONIONS AND STOUT - OVEN - CRAFT BEERING
2021-02-20 Set aside, lower the heat to medium. Add the onions and sauté until translucent, 4-5 minutes. Add the tomato paste and chipotle in Adobo and stir them into the onions. Cook about 1 minute. Deglaze with the stout (or stock or wine) and be sure to scrape all the brown bits from the bottom of the braiser/skillet.
From craftbeering.com
From craftbeering.com
GLAZED GINGER & ORANGE PORK STEAKS - FRESHCHOICE
This recipe has not been reviewed. yet Add a review. Pork Ingredients. 1 pinch ground white pepper (to taste) 4 cm piece ginger, finely grated 1/4 cup continental parsley 3 large oranges 1/2 cup pure maple syrup 1 cup orange marmalade 3 tsp Dijon mustard 2 garlic cloves, crushed 1/3 cup roasted salted cashews ...
From freshchoice.co.nz
From freshchoice.co.nz
PORK STEAKS IN ORANGE SAUCE RECIPE | EAT SMARTER USA
Preparation steps. 1. Season meat with salt and pepper. Heat butter in a pan and cook steaks for about 1-2 minutes per side on high heat. Remove from the pan and wrap in aluminum foil, keep warm. 2. Saute onion in the same pan and add brandy, bring to a boil. Add orange juice, mustard, Worstershire sauce and honey, bring to a boil.
From eatsmarter.com
From eatsmarter.com
PORK ROAST WITH ORANGE SAUCE - JULIAS SIMPLY SOUTHERN
2019-11-12 Cooking the Pork Roast. Preheat oven to 350°F (176°C). Remove the pork roast from the marinade and place into a baking dish. Add the marinade to the baking dish to keep the pork moist during cooking and for basting. Salt and pepper the pork roast and top with paprika.
From juliassimplysouthern.com
From juliassimplysouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love