Blue Cheese And Pear Pizza Recipes

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BLUE CHEESE, WALNUT, AND PEAR PIZZA



Blue Cheese, Walnut, and Pear Pizza image

A fresh and tasty appetizer pizza.

Provided by M.J.W.

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 pre-baked pizza crust
2 cloves garlic, minced
1 tablespoon Dijon mustard
2 sprigs fresh rosemary, chopped
¼ cup white wine vinegar
½ cup olive oil
¼ cup crumbled blue cheese
salt and pepper to taste
¼ cup crumbled blue cheese
⅓ cup shredded mozzarella cheese
2 pears - peeled, cored and sliced
¼ cup toasted walnut pieces

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
  • Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
  • Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
  • Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g

PEAR, BLUE CHEESE, AND WALNUT PIZZA



Pear, Blue Cheese, and Walnut Pizza image

This pizza featuring canned pears, bacon, blue cheese, and walnuts makes an easy appetizer or a beautiful dinner!

Provided by Lala2003

Categories     Appetizers and Snacks     Fruit

Time 2h10m

Yield 8

Number Of Ingredients 14

½ stick unsalted butter, softened
3 tablespoons chopped fresh thyme
2 tablespoons lemon juice
2 tablespoons chopped fresh sage
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon vegetable oil
1 small red onion, thinly sliced
⅓ cup finely chopped walnuts
1 prepared pizza dough
1 (15 ounce) can pears, drained and thinly sliced
¼ cup chopped cooked bacon
¼ cup crumbled blue cheese

Steps:

  • Mix butter, thyme, lemon juice, sage, garlic, salt, and pepper together in a small saucepan over medium heat. Stir frequently until butter melts, about 3 minutes. Transfer herb butter to a container and refrigerate until solid, about 1 1/2 hours.
  • Preheat the oven to 475 degrees F (245 degrees C). Lightly oil a rimmed baking sheet.
  • Heat oil in a skillet over medium heat and add onion. Cook, stirring frequently, until onions are translucent, about 5 minutes. Remove from heat.
  • Heat another skillet over medium-high heat. Add walnuts and stir frequently until browned, about 1 minute.
  • Press pizza dough onto the prepared baking sheet. Spread herb butter over dough and top generously with cooked onions. Sprinkle walnuts on top of onions and distribute pear slices evenly on top. Sprinkle bacon on top of pears and top with blue cheese.
  • Bake in the preheated oven until crust has risen and browned, 10 to 15 minutes.
  • Allow pizza to cool slightly before serving.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.2 g, Cholesterol 24.6 mg, Fat 15.6 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.8 g, Sodium 575.2 mg, Sugar 7.6 g

BLUE CHEESE AND PEAR PIZZA



Blue Cheese And Pear Pizza image

Provided by Craig Claiborne And Pierre Franey

Categories     pizza and calzones, appetizer

Time 2h10m

Yield Six to 12 appetizer servings

Number Of Ingredients 14

1 1/2 cups lukewarm water
2 teaspoons granular yeast
1 teaspoon dark brown sugar
3/4 cup rye flour
2 3/4 cups, approximately, all-purpose flour, plus enough for rolling out dough
Salt to taste, if desired
1 tablespoon olive oil
Oil for greasing a bowl
4 firm, ripe, unblemished pears, about half a pound each
1/2 lemon
Cornmeal for sprinkling on tin
2 1/4 cups grated Gruyere cheese
1 1/3 cups crumbled blue cheese
1/4 cup melted butter, approximately

Steps:

  • Put the water in a warm bowl and sprinkle the yeast and brown sugar on top. Stir to dissolve and set aside.
  • Combine the rye flour, all-purpose flour, salt and olive oil in a mixing bowl and blend well. Add the yeast mixture and blend. Turn the dough out onto a lightly floured board and knead about 10 minutes. The dough should not be sticky. Add a litle more flour if necessary.
  • Shape the dough into a ball. Lightly oil the inside of a mixing bowl, place the dough in it and cover closely with a sheet of clear plastic wrap. Let the dough stand in a reasonably warm place until it is doubled in bulk, 45 minutes to an hour. Punch the dough down, shape into a ball and return it to a clean, lightly oiled bowl. Let stand again until doubled in bulk, 30 minutes or so.
  • Meanwhile, peel the pears and rub them with the lemon to prevent discoloring. Cut the pears in half lengthwise and remove the cores with a melon-ball cutter. Cut the pear halves into the thinnest possible slices. There should be about six cups.
  • Preheat the oven to 500 degrees.
  • Punch the dough down and divide it into thirds. Roll out each third into a 10- to 11-inch circle. Sprinkle three pizza tins or baking sheets lightly with cornmeal and place a circle of dough on each.
  • Arrange a first layer of pear slices close together in concentric circles on each round, leaving a margin of about one inch from the outer rim of dough. Scatter a third of the grated Gruyere over each. Cover with a slightly smaller portion of pear slices and sprinkle with crumbled blue cheese. Brush the rim of each pizza with melted butter.
  • Place the pizzas on a rack in the oven and bake 10 to 12 minutes.

PEAR AND BLEU CHEESE PIZZA WITH HONEY DRIZZLE



Pear and Bleu Cheese Pizza With Honey Drizzle image

Make and share this Pear and Bleu Cheese Pizza With Honey Drizzle recipe from Food.com.

Provided by Chef Drtybrshs

Categories     Cheese

Time 30m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 10

1 (10 ounce) ball frozen pizza dough (available at your local grocery store in the frozen bread section)
1 (4 ounce) wedge of good quality blue cheese
6 ounces lightly toasted walnuts
1 ripened bartlett pear
4 ounces olive oil
garlic salt
grated parmesan cheese
honey
2 slices butter
1 cup of shredded mozzarella cheese (more if you'd like)

Steps:

  • Defrost the pizza dough and follow instructions on package for making a 12" pizza crust. Make sure ball is thoroughly defrosted and has had time to rest (about 1/2 hour in a bowl) as it will make the dough more elastic and easier to form into a pizza crust.
  • Dust with flour and roll out dough into a circle. Put on a pizza pan and brush whole crust with a layer of olive oil.
  • Sprinkle dough with garlic salt and Parmesan cheese.
  • In a preheated oven (400°F) put the pizza crust into the oven and let bake for 5 minutes.
  • Meanwhile, melt butter and about 1 tablespoon of olive oil in a non-stick skillet on medium heat.
  • Slice pear into thin slices. Gently sauté pear slices and walnuts for about 3-5 minutes until the pears begin to caramelize.
  • Take crust out of the oven after baking for 5 minutes and sprinkles with mozzarella.
  • Arrange pears and walnuts all over the top of the pizza and crumble the entire wedge of blue cheese on top of the pear and walnut mixture.
  • Bake for an additional 8-10 minutes or until the cheese melts and the crust is browned.
  • Lightly drizzle honey over the whole pizza and serve.
  • Garnish with a sprinkle of finely chopped flat leaf parsley (optional).
  • ***Added flavor: Fry some bacon until crispy and crumble real bacon bits over the top! My family loves the addition of the bacon.

Nutrition Facts : Calories 393.9, Fat 38.1, SaturatedFat 9.6, Cholesterol 29.3, Sodium 306.9, Carbohydrate 6.8, Fiber 2.1, Sugar 2.8, Protein 9.5

BLUE CHEESE, WALNUT, AND PEAR PIZZA



BLUE CHEESE, WALNUT, AND PEAR PIZZA image

Categories     Cheese     Nut     Pear     Rosemary     Pizza

Number Of Ingredients 10

1 pre-baked pizza crust
2 cloves garlic, minced
1 teaspoon Dijon mustard
2 sprigs fresh rosemary, chopped
1/4 cup white wine vinegar
1/2 cup olive oil, salt and pepper to taste
1/2 cup (divided) blue cheese, crumbled
1/3 cup mozzarella cheese, shredded
2 pears, peeled, cored and sliced
1/4 cup toasted walnut pieces

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
  • Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
  • Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
  • Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes.
  • Let cool slightly before cutting into slices.

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Top Asked Questions

How do you make a cheese pizza with blue cheese?
Directions. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts. Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
How do you serve pear on a pizza?
Arrange a first layer of pear slices close together in concentric circles on each round, leaving a margin of about one inch from the outer rim of dough. Scatter a third of the grated Gruyere over each. Cover with a slightly smaller portion of pear slices and sprinkle with crumbled blue cheese. Brush the rim of each pizza with melted butter.
What goes well with pear and blue cheese?
There ain't no pairing like pear and blue cheese. (We know what we did.) The elegant, crisp flavors of pear, with that subtle sweetness, is made for merging with the funky strength of blue cheese. Not to mention, the sweet caramelized onions and the peppery arugula… our perfect pairing has multiplied into a fantastic foursome of flavor.
How do you make a pizza with cheese and fruit?
Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts. Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

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