Baked Babka French Toast Sticks With Chocolate Dipping Sauce Recipes
BAKED BABKA FRENCH TOAST STICKS WITH CHOCOLATE DIPPING SAUCE
Although delicious, making a loaf of chocolaty Eastern European babka is quite an undertaking. For those of us who are time-challenged, here's a quick and easy substitute that will have everybody asking for more. Sprinkle with confectioners' sugar if desired.
Provided by lutzflcat
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray it with cooking spray.
- Cut each slice of bread into three sticks. Whisk together milk, egg, vanilla extract, and cinnamon in a large shallow dish. Dip each bread stick in the egg mixture quickly to avoid soaking the bread, yet coating it on all sides; shake off excess. Arrange bread sticks on the prepared baking sheet without them touching.
- Bake in the preheated oven for 8 minutes, flip them, spray lightly with cooking spray, and return to the oven until cooked through and golden brown, about 8 more minutes.
- Meanwhile, whisk together hazelnut spread, half-and-half, cocoa powder, corn syrup, and salt in a small saucepan on medium-low heat. Bring to a boil and immediately remove pan from the heat, whisking until smooth.
- Remove French toast sticks from the oven and serve warm with the chocolate dipping sauce.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 40.6 g, Cholesterol 52.1 mg, Fat 9.8 g, Fiber 2.5 g, Protein 10 g, SaturatedFat 2 g, Sodium 280.6 mg, Sugar 22.8 g
BABKA FRENCH TOAST
Babka is a rich yeast bread, layered with chocolate, from Poland. If you would like to bump it up a notch, try it as French toast for a real treat in the morning or for dessert. Serve with raspberries or strawberries, if you wish!
Provided by Bibi
Categories French Toast
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a shallow bowl, whisk together milk, egg, sugar, cinnamon, and salt.
- Melt butter in a large skillet over low heat.
- Dip each slice of babka into egg mixture, turning to coat each side. Place dipped babka slices into the hot skillet and cook until mixture begins to set and slices begin to brown, 3 to 4 minutes. Turn slices and cook on the other side until brown, 3 to 4 minutes, watching carefully to prevent burning.
- Transfer to a serving plate and dust with confectioners' sugar.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 19.9 g, Cholesterol 69.1 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 133.7 mg, Sugar 10.8 g
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