Sugar Free Tollhouse Cookies Recipes

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DIABETIC NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - (3.6/5)



Diabetic Nestle Toll House Chocolate Chip Cookies Recipe - (3.6/5) image

Provided by AzWench

Number Of Ingredients 11

2 1/4 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened, 2 sticks
3/8 cup granulated Splenda baking sugar
1/2 cup agave sweetener
1 tablespoon molasses
1 teaspoon vanilla extract
2 large eggs
2 cups package Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts, optional

Steps:

  • Preheat oven to 300°F. Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets. Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

SUGAR FREE TOLLHOUSE COOKIES



SUGAR FREE TOLLHOUSE COOKIES image

Categories     Chocolate     Dessert     Kid-Friendly     Low/No Sugar

Yield 12 each

Number Of Ingredients 11

Ingredients
1 cup BUTTER
12 grams (1/2 cup) SPLENDA
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
1 1/4 cup white flour
1 cup wheat flour
1 teaspoon baking soda
1 teaspoon salt
6 ounces Nestle Dark chocolate chips morsels

Steps:

  • Directions Mix sugars and Butter Add vanilla and eggs. Mix well. Stir together flours, baking soda, and salt. Add to sugar mixture and blend well. Stir in chocolate chips. Drop by one-ounce scoop onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. Makes 24 cookies. Two cookies per serving. Recipe is untested as of 8/16/07. Read more: http://caloriecount.about.com/sugar-free-tollhouse-cookies-recipe-r56549#ixzz1zcl0itgi

TOLL HOUSE COOKIES



Toll House Cookies image

Make and share this Toll House Cookies recipe from Food.com.

Provided by Yodeling Rodent

Categories     Dessert

Time 31m

Yield 120 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (2 sticks, 1/2 pound)
3/4 cup granulated sugar (white)
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 cup chopped nuts

Steps:

  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
  • FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

GLUTEN-FREE TOLL HOUSE® COOKIES



Gluten-Free Toll House® Cookies image

These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many recipes. You can not tell the difference between these cookies and normal cookies.

Provided by anja

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 39m

Yield 24

Number Of Ingredients 14

1 cup white rice flour
¾ cup teff flour
½ cup cornstarch
½ cup sweet rice flour
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips (such as Nestle® Toll House®)
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
  • Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
  • Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 284 calories, Carbohydrate 35.9 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 219 mg, Sugar 20.8 g

BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES!



Better Than Nestle Toll House Chocolate Chip Cookies! image

I found this recipe among my grandmother's many, many cookie recipes and with a couple of minor changes, everyone says these are much better than the ones I usually make (those being the chocolate chip cookies straight off the back of the Nestle Tollhouse Chocolate Chip bag!) You'll absolutely love them!

Provided by Jen O.

Categories     Dessert

Time 28m

Yield 20 serving(s)

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup brown sugar (I used light brown vs. dark brown)
3 tablespoons sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour (I used all-purpose, UNBLEACHED flour)
1 1/2 teaspoons instant coffee, finely ground
12 ounces semi-sweet chocolate chips (or milk chocolate, if preferred)

Steps:

  • With electric mixer, blend the butter with both sugars until fluffy.
  • Mix in the egg and the vanilla extract.
  • Add dry ingredients to mixture- blend well.
  • Stir in chocolate chips.
  • With your hands, form 1 1/2" to 2" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
  • Bake at 375 degrees for 8-10 minutes.
  • Makes approximately 20 cookies.
  • Enjoy!

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