Ham N Swiss Topped Potatoes Recipes

HAM & SWISS POTATO CASSEROLE

Ham & Swiss Potato Casserole image

No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. -Sarah Wilham, Elkhart, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces
1/4 cup butter, cubed
1 medium onion, chopped
1 garlic clove, minced
1/3 cup all-purpose flour
2 cups 2% milk
1-1/3 cups roasted red pepper Alfredo sauce
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon pepper
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1/4 cup seasoned bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.

Nutrition Facts : Calories 456 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

IMPOSSIBLY EASY HAM AND SWISS PIE

Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

HAM AND SWISS CHEESE POTATO BAKE

Ham and Swiss Cheese Potato Bake image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h14m

Yield 6

Number Of Ingredients 6

Ingredients

1 package Betty Crocker™ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso™ plain bread crumbs

Steps:

Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg

SWISS POTATO SQUARES

Swiss Potato Squares image

Meet the Cook: To vary these squares, you can substitute cheddar cheese for the Swiss or try Canadian bacon in place of the ham. However you can make them, they taste wonderful reheated in the microwave. So you can serve the squares warm as leftovers, pack them in a thermal lunch carrier or put them on a potluck table. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8-9 servings.

Number Of Ingredients 12

Ingredients

8 medium russet potatoes (about 3 pounds), peeled and cubed
1/3 cup butter, melted
1 tablespoon minced fresh parsley
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/2 cups cubed Swiss cheese
1 cup cubed fully cooked ham
1 small onion, grated
1 teaspoon garlic powder
3 eggs
1/2 cup milk
Paprika

Steps:

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash with butter, parsley, salt and pepper., Spread about 4 cups of the potato mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Combine cheese, ham, onion and garlic powder; spoon into potato shell. Combine eggs and milk; pour over all. Top with remaining potato mixture. Sprinkle with paprika. , Bake, uncovered, at 400° for 45-50 minutes or until golden. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 315 calories, Fat 16g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 750mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

HAM AND SWISS LOADED BAKED POTATOES

Ham and Swiss Loaded Baked Potatoes image

Make and share this Ham and Swiss Loaded Baked Potatoes recipe from Food.com.

Provided by Karen..

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 baking potatoes (about 1 1/2 pounds)
1 cup diced ham (about 6 ounces)
1 cup shredded swiss cheese, divided
1/2 cup thinly sliced green onion, divided
1/2 cup nonfat sour cream
1/4 teaspoon fresh ground black pepper

Steps:

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
Preheat broiler.
Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.
Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.

Nutrition Facts : Calories 305.8, Fat 10.1, SaturatedFat 5.8, Cholesterol 45.9, Sodium 613, Carbohydrate 34.7, Fiber 2.8, Sugar 4.1, Protein 19.4

HAM N SWISS-TOPPED POTATOES

Ham n Swiss-Topped Potatoes image

This is one of husband's favorite light recipes. I often double the sauce to make sure I have some left over. It can easily be reheated to put over a microwaved potato for a quick lunch. -Jill hayses of Westerville, Ohio

Provided by Allrecipes Member

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 medium baking potatoes
2 tablespoons cornstarch
2 cups fat-free milk
1 tablespoon Dijon mustard
½ teaspoon pepper
½ cup shredded reduced fat Swiss cheese
2 cups cubed fully cooked lean ham
2 cups steamed cut fresh asparagus

Steps:

Bake potatoes at 375 degrees F for 1 hour or until tender. Meanwhile, in a saucepan, combine the cornstarch and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the mustard, pepper and Swiss cheese. Cook and stir until the cheese is melted. Stir in ham and asparagus. Cook for 5 minutes or until heated through. Cut potatoes in half lengthwise; place cut side up and fluff the pulp with a fork. Spoon 2/3 cup sauce over each half.

Nutrition Facts : Calories 267 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 9.2 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 3.5 g, Sodium 723.1 mg, Sugar 5.4 g

HAM N SWISS-TOPPED POTATOES

Ham n Swiss-Topped Potatoes image

This is one of husband's favorite light recipes. I often double the sauce to make sure I have some left over. It can easily be reheated to put over a microwaved potato for a quick lunch. -Jill hayses of Westerville, Ohio

Provided by Allrecipes Member

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 medium baking potatoes
2 tablespoons cornstarch
2 cups fat-free milk
1 tablespoon Dijon mustard
½ teaspoon pepper
½ cup shredded reduced fat Swiss cheese
2 cups cubed fully cooked lean ham
2 cups steamed cut fresh asparagus

Steps:

Bake potatoes at 375 degrees F for 1 hour or until tender. Meanwhile, in a saucepan, combine the cornstarch and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the mustard, pepper and Swiss cheese. Cook and stir until the cheese is melted. Stir in ham and asparagus. Cook for 5 minutes or until heated through. Cut potatoes in half lengthwise; place cut side up and fluff the pulp with a fork. Spoon 2/3 cup sauce over each half.

Nutrition Facts : Calories 267 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 9.2 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 3.5 g, Sodium 723.1 mg, Sugar 5.4 g

HAM AND SWISS CHEESE POTATOES (CROCK POT)

Ham and Swiss Cheese Potatoes (Crock Pot) image

I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. "Kids especially will love this recipe. It's hot, creamy and comforting, made easy by starting with frozen potatoes."

Provided by mums the word

Categories One Dish Meal

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

0.5 (32 ounce) package French fries (frozen, straight cut)
1 onion, chopped
2 garlic cloves, minced
1 1/4 cups ham (fully cooked, cubed)
1 cup swiss cheese, shredded
1 (10 ounce) can cream of potato soup
1/2 cup ricotta cheese
1/8 teaspoon pepper
1/2 teaspoon dried marjoram
1 1/2 cups frozen peas (thawed)
1/4 cup parmesan cheese, grated

Steps:

In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
Cover and cook on low 8-9 hours or until potatoes are tender.
Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
Serve immediately.

Nutrition Facts : Calories 368.5, Fat 14.6, SaturatedFat 7.2, Cholesterol 48.2, Sodium 1143.4, Carbohydrate 37.7, Fiber 5.5, Sugar 5.5, Protein 21.6

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