ORANGE-CARDAMOM MADELEINES
These shell-shaped, cakey cookies are a French treat traditionally served with tea. The buttery madeleines are spiced with ground cardamomand coated with a sweet citrus icing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Brush molds of a madeleine pan with butter; set aside. Make the batter: Melt butter in a small saucepan over low heat. Remove from heat, and stir in honey and vanilla. Let cool 10 minutes.
- Whisk flour, baking powder, cardamom, and salt in a small bowl; set aside.
- Preheat oven to 325, with rack in center. Stir together sugar and eggs in a medium bowl. Gently fold in flour mixture until combined. Add butter mixture, and fold until combined. Cover with plasticwrap, and refrigerate 30 minutes.
- Spoon batter into prepared pan, filling each mold halfway. Tap pan on work surface to eliminate air bubbles. Bake until cookies are puffed and edges are golden, 7 to 8 minutes. Transfer pan to a wirerack; let cool slightly. Unmold cookies onto rack, and let cool completely.
- Make the orange glaze: Stir together sugar and orange zest and juice in a small bowl until glaze is smooth, thick, and opaque. Using a small pastry brush, coat ridged side of each cookie with glaze. Let set 15 minutes. Cookies can be stored in a single layer in an airtight container up to 3 days.
HONEY-ALMOND MADELEINES
Provided by Giada De Laurentiis
Time 38m
Yield 12 madeleines
Number Of Ingredients 9
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter 12 madeleine molds liberally with butter. Dust with flour and set aside.
- Batter: In a medium bowl, using an electric hand mixer, beat the egg whites until frothy. Add the cake mix, butter, honey, water, lemon zest, and almond extract. Beat the ingredients on low speed for 30 seconds. Increase the speed to high and beat until the batter is smooth, about 2 minutes. Spoon the batter into the prepared molds. Bake until the edges are golden and the center of the cookies spring back when touched, about 15 to 16 minutes. Cool for 5 minutes. Using a small rubber spatula, remove the madeleines and arrange, scalloped side up, on a wire rack. Cool for 15 minutes and serve.
ORANGE MADELEINES
This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 36
Number Of Ingredients 8
Steps:
- Butter and flour madeleine molds thoroughly. Set aside. Preheat oven to 350 degrees.
- Melt butter and let cool.
- Beat together eggs, salt, and sugar until very light and fluffy. Beat in vanilla and orange-flower water. Fold in flour, then the melted butter and orange zest.
- Pour batter into molds almost to the top. Bake for 10 minutes, or until cakes are firm in the center. Let cool for 1 minute in molds, then turn out onto racks.
ORANGE MADELEINES (WILLIAMS SONOMA)
These are buttery spongey little cookie cakes. They are best served slightly warm. You need a special shell-shaped pan that is generously buttered and floured to prevent the delicate cookies from sticking to the pan. This recipe makes 12 but can be easily doubled. My 2 friends finished 10 of these cookies in no time flat and came looking for more. I didn't tell them that I had saved 2 for myself!
Provided by cookiedog
Categories < 30 Mins
Time 20m
Yield 12 madeleines
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven, preheat to 375°F Using a pastry brush, heavily brush room-temperature butter over each of the 12 molds in a madeleine pan, carefully buttering every ridge. Dust the molds with flour, tilting pan to coat the surfaces evenly. Turn the pan upside down, tap it gently, and discard the excess flour.
- By Mixer: In a large bowl, combine the eggs, granuated sugar, and salt. Beat on medium-high speed until pale, thick, and fluffy, about 5 minutes. Beat in the vanilla and almond extracts. Sprinkle the sifted flour over the egg mixture and mix on low speed to incorporate.
- Using a rubber spatula, gently fold in the orange zest and half of the melted butter just until blended. Fold in the remaining butter.
- Divide the batter among the 12 prepared molds, using a heaping tablespoon of batter for each mold. Bake the cookies until the top springs back when lightly touched. 8 - 12 minutes.
- Remove the pan from the oven and invert it over a wire rack, then rap it on the rack to release the madeleines. If any stick, use your fingers to loosen the edges, being careful not to touch the hot pan, and invert and rap again.
- Let cool on the rack for 10 minutes. Using a fine-mesh sieve, dust the tops with confectioner's sugar and serve. Alternatively, cover with plastic wrap and store at room temperature for up to 3 days. Before serving, heat the cookies in a 250F (120c) oven until warm, then dust with the confectioners' sugar.
More about "orange almond madeleines recipes"
ORANGE ALMOND MADELEINES - MAPLE AND THYME
2020-01-28 Melt ½ cup of butter and leave to cool. Butter and flour your madeleine pan if it's not nonstick. Wash, dry and zest one orange. Squeeze …
From mapleandthyme.com
5/5 (1)Total Time 20 minsCategory DessertCalories 151 per serving
From mapleandthyme.com
5/5 (1)Total Time 20 minsCategory DessertCalories 151 per serving
- Preheat oven to 350°. Melt 1/2 cup of butter and leave to cool. Butter and flour your madeleine pan if it's not nonstick. Wash, dry and zest one orange. Squeeze the juice from the orange. Separate juice - 1 tablespoon for madeleine batter and 1.5 tablespoons for the glaze
- In a small bowl, whisk together the orange juice and powdered sugar until smooth. Drizzle the glaze over the cool madeleines. Sprinkle with fresh orange zest. Once glazed and sprinkled with zest, allow the glaze set up for 30-40 minutes before serving.
ORANGE ALMOND MADELEINES - A PETIT FOUR - PASTRIES …
2014-03-13 4 eggs. ⅔ cup flour (85 grams or 3 ounces) ½ teaspoon baking powder. Preheat oven to 350 degrees. Processor Method: Process the …
From pastrieslikeapro.com
Estimated Reading Time 4 mins
From pastrieslikeapro.com
Estimated Reading Time 4 mins
ALMOND MADELEINES WITH ORANGE GLAZE | NIFTY SPOON
2016-02-18 Fill each madeleine shell with about a tablespoon of batter. Bake on the middle rack around 10 minutes or until the tops of the cookies spring back …
From niftyspoon.com
Servings 16Estimated Reading Time 1 min
From niftyspoon.com
Servings 16Estimated Reading Time 1 min
VANILLA-ALMOND MADELEINES | TASTY KITCHEN: A HAPPY …
Preheat oven to 375ºF. Use a pastry brush to coat the Madeleine tin cavities completely. Flour the pans, tapping out the excess. Do not stir the batter after removing from the refrigerator. Place a heaping tablespoon of batter into each …
From tastykitchen.com
From tastykitchen.com
ALMOND MADELEINES RECIPE | CDKITCHEN.COM
Add vanilla and almond extract; beat 1 minute. Pour in cooled butter; stir thoroughly with mixing spoon. Allow to stand for 30 minutes. Preheat oven to 325 degrees F. Butter madeleine pans. Fill mixture 2/3 full. Bake 20 to 25 …
From cdkitchen.com
From cdkitchen.com
ALMOND MADELEINES - THE KITCHY KITCHEN
2015-06-06 Preheat oven to 350F. Stir together all ingredients in a medium bowl with a rubber spatula until a soft dough is formed. Use your fingers to break up an clumps of almond flour. Place dough in silicone Madeline mold (metal will …
From thekitchykitchen.com
From thekitchykitchen.com
ORANGE, ALMOND AND CARDAMOM MADELEINES RECIPE
Step-by-step. Put the eggs and sugar into a large mixing bowl and beat together until pale and creamy. Add the honey, ground cardamom and orange zest, and mix well. Incorporate the melted butter, followed by the flour, ground almonds, …
From lovefood.com
From lovefood.com
ORANGE AND VANILLA MADELEINES - WILL COOK FOR FRIENDS
2015-01-28 Beat in the orange juice and zest, vanilla extract, and scrapings of one vanilla bean. In a separate bowl, whisk together both of the flours, baking powder, and salt. Add this, along with the melted butter, to the bowl with the …
From willcookforfriends.com
From willcookforfriends.com
ORANGE MADELEINES | EASY COOKIES | DELICIOUS EVERYDAY
2011-07-11 Add the melted butter and orange juice and mix until just combined. Cover the bowl with cling film and refrigerate for 1 to 2 hours. Preheat the oven to 180 degrees Celsius (355 Fahrenheit). Grease and flour your madeleine pan …
From deliciouseveryday.com
From deliciouseveryday.com
ALMOND MADELEINES RECIPE | LAURA VITALE | COOKING CHANNEL
Special equipment: Preheat the oven to 350 degrees F. Spray two 12-mold madeleine pans with nonstick cooking spray and set aside. In the bowl of a standing mixer fitted with the whisk attachment, cream together the eggs and …
From cookingchanneltv.com
From cookingchanneltv.com
ORANGE MADELEINES RECIPE - LOS ANGELES TIMES
2006-12-13 Add the scraped pod and butter; over medium heat, melt the butter and cook until golden brown, 6 to 7 minutes. Remove the pod and allow the butter to cool. 3. Add the egg whites to the dry ...
From latimes.com
From latimes.com
ORANGE FLOWER WATER MADELEINES - DEL'S COOKING TWIST
2014-02-19 Preheat the oven to 450°F (240°C). Grease a madeleine mold and fill the cavities with 1/2 spoon of batter (they swell during baking). Bake for 6-8 minutes or until the small characteristic hump shapes. Then reduce the …
From delscookingtwist.com
From delscookingtwist.com
ORANGE ALMOND MADELEINES - A THOUGHT AND A HALF | SOUTHERN …
2018-01-31 Cover the bowl and refrigerate the batter for at least an hour, or optimally overnight. When ready to bake, preheat the oven to 350ºF and grease the madeleine pan. Scoop the …
From athoughtandahalf.com
Estimated Reading Time 6 mins
From athoughtandahalf.com
Estimated Reading Time 6 mins
ALMOND MADELEINES (MADELEINEKAKOR MED MANDEL) - SWEDISH FOOD
Whisk the egg whites and the icing (powder) sugar in a large bowl until pale and fluffy (about 5 minutes with an electric whisk, 8 minutes by hand). 3. In a separate bowl mix the ground …
From swedishfood.com
From swedishfood.com
ALMOND MADELEINES – STEFAN'S GOURMET BLOG
2016-12-12 Whisk until pale and creamy. The change of color should be quite clear, but you can also check whether the mixture drops from the whisk ‘in ribbons’ when you lift the whisk. Sieve …
From stefangourmet.com
From stefangourmet.com
ORANGE-SPICE MADELEINES RECIPE -SUNSET MAGAZINE
In a large bowl, with your fingers or a pastry blender, rub or cut almond paste into sugar until well blended. With a mixer on medium speed, beat in butter until smooth. Beat in egg, orange …
From sunset.com
From sunset.com
ORANGE MADELEINES WITH A HONEY-ORANGE GLAZE - HUMMINGBIRD …
2012-04-01 In a medium bowl, combine powdered sugar, milk, and honey and stir gently with a rubber spatula until the mixture becomes an opaque syrupy texture. Sprinkle in orange zest, …
From hummingbirdhigh.com
From hummingbirdhigh.com
MADELEINES A L’ORANGE - URBAN BAKES
2013-07-18 Preheat oven to 350°F and lightly grease madeleine pan. Microwave butter for 15 – 30 seconds on HIGH; set aside to cool to room temperature. In a small bowl, whisk together …
From urbanbakes.com
From urbanbakes.com
CHOCOLATE ORANGE MADELEINES | OLIVE & MANGO
2020-12-08 Directions. Preheat oven to 375°F. In a bowl using either a whisk or a mixer beat together the eggs, sugar and salt until well combined. Whisk in the vanilla. Whisk …
From oliveandmango.com
From oliveandmango.com
ORANGE ALMOND MADELEINES | RECIPE | CITRUS RECIPES, MADELEINE …
May 31, 2020 - You'll love the serious citrus and almond flavors in these Orange Almond Madeleines. Tender, beautiful cakes with perfectly crisp edges! Tender, beautiful cakes with …
From pinterest.com
From pinterest.com
ORANGE ALMOND TEACAKE OR MADELIENES - FLOUR ME WITH LOVE
2013-04-06 Yield: 900 grams. 1 -9 inch single layer cake about 1 1/2 inches tall. Mixer Method: Place the almond paste and sugar in a mixing bowl fitted with the paddle.
From flourmewithlove.com
From flourmewithlove.com
ORANGE AND ALMOND MADELEINES - STOP & SHOP
Mix the flour and baking powder into a bowl. Grate the zest from the orange and add. Add the butter mixture to the almond-egg mixture and then fold in the flour. Refrigerate for at least 1 …
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
202 - ORANGE MADELEINES - COOKING WITH ALIA
2015-02-24 1 large orange; 1 cup (153 grams) all-purpose flour; 1 teaspoon baking powder; A pinch of salt; 1/2 teaspoon ground cardmom; 3 large eggs; 1/2 cup (100 grams) white sugar
From cookingwithalia.com
From cookingwithalia.com
FOOLPROOF VANILLA ORANGE MADELEINES - DISPLACEDHOUSEWIFE
2020-12-23 Set aside. In an electric mixer fitted with the whisk attachment, whisk the eggs and sugar on high for about 5 minutes, or until pale yellow and thick. Add in the milk, orange zest …
From displacedhousewife.com
From displacedhousewife.com
ORANGE CARDAMOM MADELEINES - REALITY BAKES
2019-08-12 Remove from heat immediately and pour into a heatproof bowl to cool. Set aside. Whisk sifted flour, baking powder, cardamom, and salt in a small bowl. Set aside. Mix eggs …
From realitybakes.com
From realitybakes.com
ORANGE-SPICE MADELEINES RECIPE | MYRECIPES
With a mixer on medium speed, beat in butter until smooth. Beat in egg, orange peel, and vanilla, scraping down sides of bowl as necessary. Stir in milk. Advertisement. Step 2. In another …
From myrecipes.com
From myrecipes.com
ORANGE BLOSSOM MADELEINES - BAKING A MOMENT
2015-04-21 Place the sugar, eggs, and salt in a mixing bowl and whip on medium-high speed until very pale and thick. Stir in the orange blossom water. Add the flour and melted butter …
From bakingamoment.com
From bakingamoment.com
10 BEST FRENCH MADELEINES ALMOND FLOUR RECIPES | YUMMLY
2022-05-20 Lemon Poppyseed French Madeleines Two Cups Flour. egg white, baking powder, eggs, lemon juice, melted butter, unsalted butter and 6 more.
From yummly.com
From yummly.com
ORANGE MADELEINES | EASY COOKIE RECIPES
2021-06-23 Beat together the eggs and granulated sugar using a hand or stand mixer set on medium speed until smooth and creamy–ten minutes. Add the orange extract and zest and …
From easycookierecipes.com
From easycookierecipes.com
ORANGE MADELEINES FROM OTTOLENGHI’S ‘SWEET’ - THE ALL-DAY KITCHEN
2018-01-10 If you only have one madeleine pan, chill the remaining batter. Bake the madeleines until they start beginning to brown around the edges and spring back when …
From thealldaykitchen.com
From thealldaykitchen.com
ORANGE ALMOND MADELEINES | RECIPE | MADELEINE RECIPE, MADELINE …
May 30, 2020 - You'll love the serious citrus and almond flavors in these Orange Almond Madeleines. Tender, beautiful cakes with perfectly crisp edges! Tender, beautiful cakes with …
From pinterest.ca
From pinterest.ca
ALMOND FLOUR MADELEINES – GREENLEAF KITCHEN
2022-02-17 ALMOND FLOUR MADELEINES. Published on February 17, 2022. Grain-free, gluten-free Madeleine cookies, with no shortage of sweet, and butter, and decadence! …
From greenleafkitchen.com
From greenleafkitchen.com
FRENCH MADELEINES WITH ALMONDS AND APRICOT GLAZE RECIPE
2018-08-29 Whisk in the vanilla and almond extracts. Set the batter aside for 50 minutes at room temperature, then refrigerate for 10 minutes. Preheat the oven to 390°F and adjust oven …
From seriouseats.com
From seriouseats.com
LOW CARB KETO MADELEINES (ALMOND FLOUR) - SUGAR FREE LONDONER
2020-12-12 Flavour variations. As with all keto recipes, there's plenty of room for variation. Try adding lemon zest and 1 tsp of lemon juice for lemon madeleines.. Add orange zest and …
From sugarfreelondoner.com
From sugarfreelondoner.com
ORANGE MADELEINES (STEP BY STEP) - EMMA DUCKWORTH BAKES
2021-03-11 Add the flavouring, in this recipe it's orange juice, (Image 3) but alternatively, vanilla extract, orange blossom water or lemon juice are other options. Whisk to combine. 2. Sift dry …
From emmaduckworthbakes.co.uk
From emmaduckworthbakes.co.uk
ORANGE AND ALMOND MADELEINES - SAVORY ONLINE
Shop the recipe Orange and Almond Madeleines. Steps. 1. Melt the butter in a saucepan. Stir in the milk. 2. Crack the eggs into a bowl and add the sugar. Using a hand mixer, beat for 5 …
From savoryonline.com
From savoryonline.com
MADELEINES WITH ORANGE, SAFFRON AND HONEY - FOOD & FLAIR
Instructions. Place butter, honey and saffron in a small saucepan over low heat and remove from heat once the butter has melted. Set aside. If using the food processor, place eggs, sugar, …
From foodandflair.com
From foodandflair.com
ORANGE-CARDAMOM MADELEINES RECIPE - DELISH.COM
2008-01-01 Brush molds of a madeleine pan with butter; set aside. Make the batter: Melt butter in a small saucepan over low heat. Remove from heat, and stir in honey and vanilla. Let cool …
From delish.com
From delish.com
HONEY & ALMOND MADELEINES – PIPPATISSERIE
2020-09-17 Preheat the oven to 190 °C fan/375 °F. Brush your madeleine cake pan with melted butter and then dust with some flour. Tap out any extra flour. Whisk together the eggs, sugar …
From pippatisserie.com
From pippatisserie.com
ORANGE, ALMOND AND CARDAMOM MADELEINES RECIPE - MORIES
2019-12-20 Step-by-step. Put the eggs and sugar into a large mixing bowl and beat together until pale and creamy. Add the honey, ground cardamom and orange zest, and mix well. …
From mories.org
From mories.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love