Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
Author: By Betty Crocker Kitchens
In this recipe from my mother-in-law, the toppings are baked along with the hamburger patties. It's so easy even I can make it! - Dave Almquist, Petersburg, Illinois
Author: Taste of Home
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
Author: Taste of Home
This hearty and spicy stew is wonderful with fresh rolls and your favorite green salad. -Karen Gorman, Gunnison, Colorado
Author: Taste of Home
"When I was a child, white beans were a staple at our table," says Gloria. "My husband, Bill, also loves to eat beans. "Our four children, six grandchildren and one great grandchild are not as fond of...
Author: Taste of Home
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "It's always a hit at family gatherings and social dinners," she notes. "And it's so flexible. I've...
Author: Taste of Home
These are based off crab rolls I had at Obrycki's in Baltimore. Try to get good quality crab, as it matters. Tinned crab isn't very good here. Once made, the salad will keep a couple days in...
Author: Hank Shaw
You can substitute any type of cheese tortellini. Since this salad needs to chill, plan ahead.
Author: Taste of Home
Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. -Joyce Moynihan, Lakeville, Minnesota
Author: Taste of Home
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of...
Author: Taste of Home
This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. -Linda Ault, Newberry,...
Author: Taste of Home
"This zippy chowder is chock-full of shrimp and vegetables, so it satisfies hearty appetites, but the skim milk and reduced-sodium broth help keep fat and calories to a minimum," writes Michelle Conley...
Author: Taste of Home
When I got married, my husband said he hated spinach! I prepared this salad and dressing for him and he now requests it all the time!-Lisa Spiegel Westbrook, Georgetown, Delaware
Author: Taste of Home
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make-just saute the onions early in the day and let the soup simmer until dinner-time. In...
Author: Taste of Home
"My family always asks for and enjoys this salad when we have special gatherings," shares Patricia Mallon from Yakima, Washington. "It also works great for potlucks since it's so quick and easy to prepare."...
Author: Taste of Home
Author: Paul Grimes
"My husband and I love to eat Thai and Indian food, but notice that most of these cuisines do not offer fresh salads on their menus," writes Grace Kunert of Salt Lake City, Utah. "This is a recipe we developed...
Author: Taste of Home
Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right...
Author: Taste of Home
Recipe video above. This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it's not excessively oil. Make it today,...
Author: Nagi
This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven.
Author: Darlene Schmidt
Tender, succulent and full of Asian flavors, these meatballs are always a hit.
Author: Victor
The vegetables in this pretty golden soup are pureed, so you can disguise them from picky eaters! Filled with vitamins, this is a filling meal in itself.
Author: Taste of Home
This is a terrific recipe for cold days. Even my young son asks for it! I like it because it's so easy to fix.-Marilyn Coy, St. Helena, California
Author: Taste of Home
These air fryer Nashville hot cauliflower bites feature all the heat and crunch without any of the meat! The combination of crispy cauliflower and spicy chili oil makes this a savory snack perfect for...
Author: Aleya Zenieris
Author: Susan Haskell
This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.
Author: Taste of Home
With curry powder and mango chutney, these scrumptious sandwiches offer a twist on traditional chicken salad. The fresh mint leaves and creamy from-scratch dressing make them ideal for a warm night's dinner...
Author: Taste of Home
For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast...
Author: Mark Hinds
I work full-time outside of the home, so I relish recipes like this that can be prepared in a flash.
Author: Taste of Home
Add homemade touches to a can of potato soup to get comfort food on the table quickly. The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. -Joanne Eickhoff, Pequot...
Author: Taste of Home
Cumin and curry powder give this chilled three-bean salad terrific zip. "I get a lot of compliments on it," says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents...
Author: Taste of Home
This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw using pineapple and toasted almonds. -Barb Agnew, Mahnomen, Minnesota
Author: Taste of Home
Here's a quick and easy chicken salad just as full of flavor as it is colorful, promises Timothy Lewis of Somerset, Pennsylvania. The perfect lunch for busy summertime days!
Author: Taste of Home
This fried chicken sandwich is spicy, hot, and just a little bit sweet.
Author: Irvin Lin
Broccoli, cauliflower and sunflower kernels give this colorful salad an enticing crunch. You can add almost any vegetable that suits your fancy to this surprising simple recipe.
Author: Taste of Home
After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham...
Author: Taste of Home
"This blended soup makes a great first course for a special meal," says field editor Valerie Jones of Portland, Maine.
Author: Taste of Home
Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.
Author: Diana Rattray
A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't...
Author: Taste of Home
Author: Katie Sullivan Morford
Author: Hilary Shevlin Karmilowicz
My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them!...
Author: Taste of Home
Easy chicken soup recipe with root vegetables.
Author: Lora Zarubin