This salad just explodes with flavors. It's easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate. -Tiffany Martinez, Aliso Viejo, California
Author: Taste of Home
This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.-Patricia Rutherford, Winchester, Illinois
Author: Taste of Home
During the summer months, melons are my favorite fruits to eat. This recipe is the result of an experiment for a new fruit salad.-Barbara Mctighe, Butler, Pennsylvania
Author: Taste of Home
Here's a distinctive dinner made with Betty Crocker® Suddenly Salad® Caesar salad mix. Packed with tuna, peas and Parmesan cheese, this pasta salad makes a wonderful meal.
Author: Betty Crocker Kitchens
Here's what you need: sweet potato, brussels sprouts, yellow bell pepper, red onion, can of chickpeas, olive oil, salt, pepper, paprika, brown rice, carrots, broccoli, red bell pepper, red cabbage, sugar...
Author: Mercedes Sandoval
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of...
Author: Taste of Home
Author: Steven Raichlen
I transformed leftover chicken and rice into this tasty soup. It even passed the company test. -Karen Reed, Middletown, Ohio
Author: Taste of Home
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Prepared in advance and frozen,...
Author: Taste of Home
You can substitute any type of cheese tortellini. Since this salad needs to chill, plan ahead.
Author: Taste of Home
Bacon and chow mein noodles bring lively crunch to this refreshing salad. "I made this for two of my best girlfriends and they loved it. One even served it to her husband for weeks!" Judy Sellgren - Grand...
Author: Taste of Home
Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. "I like to serve big bowls of it with corn bread," she notes.
Author: Taste of Home
Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. -Anita Doyle, Dodgeville, Wisconsin
Author: Taste of Home
Banana ketchup sounds different, but it's a great condiment with pork or chicken. There is a little tomato in it, but the banana flavor dominates.
Author: Peggy Trowbridge Filippone
Heidi Wilcox of Lapeer, Michigan needs just three items to toss together this sweet side dish. It's crunchy from crisp apples and peanuts yet sweet and fluffy from whipped topping.
Author: Taste of Home
I've prepared this fast-to-fix salad for my bridge club several times, and I always get requests for the recipe," reports Susan Graham of Cherokee, Iowa. "If I don't have leftover roast beef on hand, I...
Author: Taste of Home
I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a delightful smokiness that just says autumn to me.-Kerry Dingwall, Ponte Vedra, Florida
Author: Taste of Home
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
Author: By Betty Crocker Kitchens
"This nutritious recipe is my favorite potluck contribution," says Florence Hendrickson of Albuquerque, New Mexico. "I lightened it up, and it's tastier than the original!"
Author: Taste of Home
Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.
Author: Diana Rattray
Super tender pork, and seasoned hard-boiled eggs, thịt kho is really easy to make, and the comforting, traditional Vietnamese dish that reminds me of my childhood.
Author: Huy Vu
I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up...
Author: Taste of Home
This old fashioned Egg Salad recipe is a classic recipe passed down from my grandmother. It's flavorful and creamy and makes the perfect sandwich. This is an easy basic egg salad recipe that every home...
Author: Christina Hitchcock
There's nothing better or more satisfying than making your own chicken broth. You can control the amount of seasoning and salt, so you can customize it for whatever recipes you're using it in. -Taste of...
Author: Taste of Home
Shrimp gives an elegant touch to this rich and creamy past dish. It's a satisfying entree.-Kim Jorgensen, Coulee City, Washington
Author: Taste of Home
The vegetables in this pretty golden soup are pureed, so you can disguise them from picky eaters! Filled with vitamins, this is a filling meal in itself.
Author: Taste of Home
Barbecue pulled chicken can be made on your charcoal grill using a few supplies. It's a great way to learn the technique of smoking.
Author: Derrick Riches
Crispy, fresh, and full of flavor, these Chicken Nuggets will be a family favorite!
Author: Holly Nilsson
Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and...
Author: Taste of Home
I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.-Margie Dodd, Choctaw, Oklahoma
Author: Taste of Home
Here's what you need: sourdough loaf, olive oil, onions, carrots, celery, garlic, split pea, dried thyme, salt, pepper, turmeric, red pepper flakes, potatoes, vegetable stock, bay leaves
Author: Tasty
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make-just saute the onions early in the day and let the soup simmer until dinner-time. In...
Author: Taste of Home
This no-fuss minestrone is perfect family fare on chilly days. Feeling daring? Substitute a can of butter beans or pinto beans for one of the cans of cannellini beans. I serve it with warm with crusty...
Author: Taste of Home
Simple yet elegant, this entree salad is one of my husband's favorites. We love the juicy chicken, fresh greens and bread that's toasted over an open flame. Add whatever beans your gang prefers. -Lisa...
Author: Taste of Home
For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon
Author: Taste of Home
Here's what you need: olive oil, yellow onion, garlic, black beans, corn, enchilada sauce, lime, salt, cumin, chili powder, zucchinis, shredded cheddar cheese, sour cream, fresh cilantro
Author: Alix Traeger
The classic triple-decker with turkey, tomatoes and, for this version, Bac~Os® for the bacon-flavored crunch.
Author: Betty Crocker Kitchens
These air fryer Nashville hot cauliflower bites feature all the heat and crunch without any of the meat! The combination of crispy cauliflower and spicy chili oil makes this a savory snack perfect for...
Author: Aleya Zenieris
Want a cool and refreshing summer salad? Think berries! Combine three kinds of delicious berries with creamy dressing for one refreshing salad.
Author: By Betty Crocker Kitchens
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper and enjoy it under the shade of a maple tree with...
Author: Matty Matheson
It takes just minutes to assemble these sandwiches. Cajun seasoning gives them a zippy flavor. -Mrs. J.M. Andrews, Marcellus, New York
Author: Taste of Home
My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. -Lisa Allen, Joppa, Alabama
Author: Taste of Home
You'll come away satisfied after spooning into a bowl of this fresh-tasting soup. "It's chock-full of delicious ingredients," assures Joan Clements from Wheatland, Indiana.
Author: Taste of Home
Stress free sandwiches for dinner made with ham and chicken. Ready in just 15 minutes!
Author: By Betty Crocker Kitchens
"THIS SALAD makes a nice addition to any meal because it's both tasty and colorful. My aunt gave me the recipe nearly 30 years ago and our family has enjoyed it ever since. You're sure to get the same...
Author: Taste of Home
This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh vegetable in the summertime!
Author: Barbara Rolek