This salad features a tangy dressing sweetened with honey. It's a snap to stir up and drizzle over fresh spinach and green onions.-Marian Platt, Sequim, Washington
Author: Taste of Home
"My husband is picky about salads, but he loves this combination of fruit, meat and cheese," says Vanetta Servoss from Southaven, Mississippi. "With a package of greens and fully-cooked bacon, it goes...
Author: Taste of Home
Author: Ian Knauer
Garlic and spices brighten up my hearty pumpkin soup. It's just the thing we need on a chilly fall day. -Laura Magee, Houlton, Wisconsin
Author: Taste of Home
Every bite of this grilled chicken is packed with flavor. The sweet brown sugar combines well with zesty mustard and ginger. Top the sandwich with any kind of cheese.-Ruth Lee, Troy, Ontario
Author: Taste of Home
"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois
Author: Taste of Home
My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various...
Author: Taste of Home
This easy-to-make soup mix is great to have on hand for those nights when you need to whip up supper in a hurry. It's also a great substitute for canned cream soup in a recipe.
Author: Taste of Home
On cold winter days, my family likes to sit down to steaming bowlfuls of this fabulous soup. It's packed with hearty vegetables and beans and has a unique robust flavor.
Author: Taste of Home
"The horseradish in this dish really adds some zip," says Nancy Collins of Clearfield, Pennsylvania. "I always get rave reviews when I make this creamy slaw."
Author: Taste of Home
Author: Chris Schlesinger
Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. -Karel Reynolds, Rutherfordton, North Carolina
Author: Taste of Home
"I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite," reports Isabel Kublik of Saskatoon, Saskatchewan. "It's a snap to make in the microwave because there's no...
Author: Taste of Home
Author: James McNair
Author: Sheila Lukins
My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great...
Author: Taste of Home
This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor. This simple savoury pie crust is so flakey and light - you will never want...
Author: A Baking Journey
I like to keep a big pot of this borscht simmering on the stove during busy times on the farm. That way, folks can dip into the kettle when they have a chance to sit down for a quick meal.
Author: Taste of Home
Bursting with fabulous Italian flavors, this hearty soup is sure to chase away winter's chills. Serve with some crusty rolls for a satisfying dinner.- Cheryl Ravesi, Milford, Massachusetts
Author: Taste of Home
With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.
Author: Adam Rapoport
The vinaigrette also tastes good on spinach salad. It keeps well in the regrigerator in a container with a tight-fitting lid. Just shake and serve.-Susan Garoutte, Georgetown, Texas
Author: Taste of Home
Author: Joshua McFadden
"My family comes from a very hop part of Italy, so chilled pasta salads are always a big hit," notes Rosemary Morgan, Pacifica, California. "To top off this light meal, I suggest taking a walk after dinner...
Author: Taste of Home
Author: John H. Bialas
Escape from a lunchtime sandwich rut with these rice paper rolls. Red cabbage and radishes add a lovely pop of colour, or try iceberg or Little Gem lettuce
Author: Cassie Best
Author: Ian Knauer
I love soup and serve it often. My sister gave me this delicious recipe that's surprisingly low in fat. It cooks up in no time. -Martha Pollock, Oregonia, Ohio
Author: Taste of Home
A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.
Author: Taste of Home
My husband, Frank, a former Army cook, adapted this nourishing chowder from my mother's homemade potato soup. We've created recipes as a team for over 50 years. Our motto is, "The couple who cooks together,...
Author: Taste of Home
Here's what you need: lime juice, olive oil, honey, chili powder, salt, pepper, wooden skewers, chicken breast, red bell peppers, orange bell peppers, yellow bell peppers, green bell peppers, red onion,...
Author: Tasty
This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes...
Author: Taste of Home
This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.
Author: Gina
Author: Molly Wizenberg
This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. Our easy recipe simply replaces the butter used in most banana bread recipes...
Author: Bread Dad
Looking for something a little different for supper? "This vegetarian main-dish salad pairs walnuts, juicy oranges and tomatoes with warm, pistachio-crusted goat cheese medallions and a splash of vinaigrette,"...
Author: Taste of Home
These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. -Melissa Pelkey Hass, Waleska, Georgia
Author: Taste of Home
This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy.
Author: Setsuko Yoshizuka
While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's...
Author: Taste of Home
"My family requests this satisfying salad often," says Kathleen Williams of Maryville, Tennessee. "Barbecue sauce gives the dressing an unexpected tang."
Author: Taste of Home
My mother gave this recipe to me, and it's one of my family's favorites. It's popular at church suppers, too.
Author: Taste of Home
"THE GOLDEN DRESSING for this salad is more than just a salad topping. It's excellent served as a sauce for meat or used as a marinade for vegetables. The touch of curry gives any combination of vegetables...
Author: Taste of Home
I love to serve this hearty sandwich of sausage and ground beef in a zesty spaghetti stuffed inside of a loaf of French bread. Topped with melted cheese, it's a real crowd-pleaser every time. -Mary Koehler,...
Author: Taste of Home
A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the...
Author: Taste of Home
I like to give this mix as a gift, layering the beans in a clear pint jar and attaching the soup directions with a festive ribbon. You'll find it's perfect to serve year-round. -Donna Higbee, Riverton,...
Author: Taste of Home
Here's what you need: cuban bread, sweet ham, slow roasted pork, swiss cheese, yellow mustard, sandwich pickle, butter
Author: Steph Cozza