Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. -Maria Regakis,...
Author: Taste of Home
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. -Crystal Jo Bruns, Iliff, Colorado
Author: Taste of Home
To trim calories in the salad, try light sour cream. You can also substitute white or green onions and cherry or plum tomatoes.-Kim Dunbar, Willow Springs, Illinois
Author: Taste of Home
I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than...
Author: Taste of Home
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Author: Holly Nilsson
Salami, mozzarella, basil + roasted red pepper are necessities for this yummy Italian sandwich that you'll want to make on repeat.
Author: MacKenzie Smith
My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse...
Author: Taste of Home
Black-eyed peas and pecans bring classic spinach salad to the South. Brightly colored and filling, it's always a hit. -Debbie Ingle, Winfield, Alabama
Author: Taste of Home
A dear friend shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat...
Author: Taste of Home
Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.
Author: Taste of Home
Our adaptable beef and bean stew comes together quickly then simmers unattended in a slow cooker to bring out the full range of flavors.
Author: Diana Rattray
As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden...
Author: Taste of Home
This Grilled Ribeye Steak Sandwich Recipe is loaded with roasted onions, peppers and mushrooms with melted cheese and aioli sauce on a hoagie bun for a delicious easy to make sandwich.
Author: Chef Billy Parisi
Our brood loves seafood, and this recipe is a nice switch from more traditional sandwiches. I've served big slices of the bread for lunch, Sunday brunch and as a field meal for my husband, Mike.-Louise...
Author: Taste of Home
Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Margie Shaw of Americus, Georgia sent...
Author: Taste of Home
From Logan, Utah, Edie DeSpain relates, "You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds." Curry powder puts a twist on traditional tuna...
Author: Taste of Home
Iola also shares these kid-pleasing sandwiches that taste just like hot dogs smothered in mustard and relish. "Drop the frozen sandwiches in lunch bags before school in the morning," she suggests. "By...
Author: Taste of Home
You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.-Alice Baker, Woodstock, Illinois
Author: Taste of Home
Author: Ellie Krieger
Author: Eat Peru
Make this easy vegetarian taco soup with vegan/seafood/meat options and three kinds of beans, corn, tomatoes, and seasonings in a slow cooker.
Author: Jolinda Hackett
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa
Author: Taste of Home
Author: Barbara A. Tadeo
I stock up on cranberries each fall when I visit a cranberry festival. I always have plenty on hand at Christmastime for making special holiday dishes, including this tangy salad. -Patricia Slater, Pefferlaw,...
Author: Taste of Home
From Derry, Pennsylvania, Nancy Allman shares this hearty autumn soup featuring smoked sausage. "It's perfect for hurried cooks," Nancy writes. "My mother made it when we had an abundance of cabbage from...
Author: Taste of Home
This time, Tuna Salad for Two comes from Sharon Balzer of Phoenix, Arizona. "We have long, hot summers here in the dessert Southwest, so I try to get creative with salads and come up with cool dinners...
Author: Taste of Home
I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It's also good warmed up the next day-if there's any left. -Jayne Dwyer-Reff, Fort Wayne,...
Author: Taste of Home
Author: Victor
Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get...
Author: Taste of Home
This recipe is one I bring often to potlucks and get-togethers. I always return home with an empty dish.-Iko Amino, Chicago, Illinois
Author: Taste of Home
I like to dress up simple greens with a unique olive dressing. Serving the salad in martini glasses and the dressing in a shot glass makes for a fun presentation.-Pamela Clark, Bonaire, Georgia
Author: Taste of Home
This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner.
Author: Gina
Full of tender beef and fresh veggies, this Beef & Bok Choy Stir Fry is perfect for a quick family meal!
Author: Holly Nilsson
This easy slow cooker Polish sausage soup is full of flavor. The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes.
Author: Diana Rattray
Have breakfast for dinner! These fun, hearty and convenient waffle sandwiches make a delicious meal in no time. -Deb Williams, Peoria, Arizona
Author: Taste of Home
Author: Lisa Fain
Here's a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.
Author: Taste of Home
Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get...
Author: Diane Carlson
This colorful salad features a delicious vinaigrette dressing made with stock pantry items. When you don't have much time to get dinner on the table, use prepackages salad greens.
Author: Taste of Home
This colorful chicken salad is ideal as a luncheon favorite or can be easily packed for a picnic. The combination of flavors is refreshing...one of our family's favorite summer entrees.
Author: Taste of Home
A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad. -Marge Clark, West Lebanon, Indiana
Author: Taste of Home
This crisp, refreshing salad is great for a barbecue or potluck.-Sharon Semph, Victorville, California
Author: Taste of Home
This salad features a tangy dressing sweetened with honey. It's a snap to stir up and drizzle over fresh spinach and green onions.-Marian Platt, Sequim, Washington
Author: Taste of Home
This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls...
Author: Taste of Home