Open Faced Meatball Sandwiches Recipes

OPEN-FACED MEATBALL SANDWICHES

Steps:

• Preheat the oven to 400 degrees F. Combine the first seven ingredients in a bowl. Roll the mixture into 2" balls and place on a parchment paper-lined or non-stick baking sheet. Bake until cooked through, about 20 to 25 minutes. Meanwhile, place the pasta sauce and water in a medium-sized pot and bring to a simmer over medium heat. When the meatballs are cooked, drain them well; add them to the sauce and simmer, partially covered, for 10 minutes. Divide and mound the meatballs on the slices of Italian bread and, if desired, serve with freshly grated Parmesan cheese. Use other ground meats to make these meatballs, such as pork, veal or turkey. Or, use a mix of meats, such as ground beef, pork and veal. Instead of tomato basil, use another type of pasta sauce, such as roasted garlic or mushroom. Serve the meatballs on a different type of bread, such as olive or sourdough.

OPEN-FACED MEATBALL SANDWICHES

Steps:

• Instructions Preheat the oven to 375˚F. Spray a sheet pan with oil or cooking spray, or line it with foil. Combine the marinara and meatballs in a saucepan. Cover and bring to a simmer over medium heat. Reduce the heat to medium-low and continue to simmer for 20-25 minutes, stirring occasionally, or until the meatballs are heated through. While the meatballs are heating, arrange the Texas toast in a single layer on the sheet pan. Bake for 6 minutes. Flip and bake for 3 minutes more. Remove the Texas toast from the oven and top each with 3 saucy meatballs, a little extra sauce and 2 Tbsp. of cheese. Return the pan to the oven to bake for 4-5 minutes, or until the cheese melts. Garnish with chopped herbs. Prepare the broccoli according to the package instructions. Serve the sandwiches hot out of the oven alongside the steamed broccoli.

OPEN-FACED MEATBALL SANDWICHES

Steps:

• In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. , Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and Parmesan cheese if desired.

SWEDISH MEATBALL SANDWICH

Steps:

• Place the beets, apple, onion, crème fraîche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
• Lightly butter the bread slice and place the salad greens on it.
• Top with the beet salad.
• Place the sliced meatballs on top of the beet salad.
• Serve immediately, with a knife and fork.

OPEN FACED MEATBALL SANDWICHES (HEALTHY)

Steps:

• In a large bowl, combine first 9 ingredients. Crumble Turkey over mixture;mix well.
• Shape into meatballs 1 inch each.
• In a large skillet coated with nonstick cooking spray, brown meatballs in batches if necessary. Drain.
• Place meatballs in a large saucepan.
• Add the pasta sauce;bring to a boil. Reduce heat;cover and simmer for 10-15 minutes or until meat is no longer pink.
• Spoon meatballs and sauce onto buns;sprinkle with cheese.

OPEN-FACED MEATBALL SUBS

Steps:

• In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 40 meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella and Parmesan cheese if desired.