Crunchy Chicken Salad Pitas Recipes
CHICKEN-SALAD PITAS
Mandarin oranges, toasted almonds, and celery enliven chicken salad with bursts of wonderful color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 8
Number Of Ingredients 14
Steps:
- Bring 2 cups water, chopped celery, onion, carrot, thyme, and salt to a boil in a medium saucepan. Reduce heat to a simmer. Add chicken; cover and simmer until cooked through, about 15 minutes. Transfer chicken to a bowl; let cool, then shred with 2 forks. Discard contents of pan.
- Stir together mayonnaise, lemon juice, and mustard in a medium bowl. Season with salt and pepper. Stir in chicken, sliced celery, and almonds. Gently fold in orange segments.
- Cut 1 inch from top of each pita to open pocket. Fill each pita with 1 lettuce leaf and 1/2 cup chicken salad.
CRUNCHY CHICKEN SALAD PITAS
This colorful chicken salad is ideal as a luncheon favorite or can be easily packed for a picnic. The combination of flavors is refreshing...one of our family's favorite summer entrees.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, cucumber, grapes, carrots and walnuts. Combine mayonnaise and ranch dressing. Pour over chicken mixture; toss to coat. , Line pita halves with lettuce; spoon about 1/2 cup chicken salad into each. Refrigerate until serving.
Nutrition Facts : Calories 612 calories, Fat 32g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 624mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
CRUNCHY CHICKEN SALAD STUFFED PITA
Provided by Nancy Rones
Categories Chicken Low Fat Kid-Friendly Quick & Easy Yogurt Back to School Lunch Apple Healthy Self Small Plates
Number Of Ingredients 14
Steps:
- Toss chicken breast with Greek yogurt, mayo, mustard and diced vegetables. Season with salt, black pepper and dried dill. Stuff chicken salad and romaine inside pita. Serve with apple mixed with chopped walnuts and a sprinkle of cinnamon.
GREEK SALAD CHICKEN PITAS
[DRAFT]
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix together the garlic and oregano. Place chicken on a baking sheet and sprinkle with half of garlic mixture. Prepare Crispy Chicken Strips according to package directions. Meanwhile, in a medium bowl, mix the yogurt, lemon juice, cucumbers, and remaining garlic mixture. Season to taste with salt and pepper. Divide the chicken, yogurt sauce, tomatoes, olives, and pepper among the pita pockets.
CHICKEN PITA SALAD
I make this refreshing dish to take to family get-togethers. Its great Greek flavors and crispy chewiness guarantee it will be gone in a blink.-Catherine Slussler, Tomball, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Cut each pita bread into eight triangles; split in half. Place on a baking sheet. Bake at 350° for 10-12 minutes or until lightly toasted. , For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, oregano, garlic, lemon zest, sugar, salt and pepper. , In a large bowl, combine the chicken, garbanzo beans, cucumber, tomatoes and onion. Stir in pita triangles. Drizzle with dressing and toss to coat. , Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with cheese.
Nutrition Facts :
CRUNCHY, LOW-FAT SUMMER CHICKEN SALAD
This salad makes a nice, light lunch when served over top of lettuce greens. It also makes a nice salad filling for pita bread. One of my summer favorites! Prep and cooking times do not include time to cook chicken.
Provided by Manda
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together chicken, water chestnuts, and celery.
- Blend together sour cream, mayonnaise, curry powder, soy sauce, lemon juice, garlic powder, salt, and pepper.
- Pour over chicken mixture and mix to combine.
- Stir in grapes.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 104.9, Fat 1.5, SaturatedFat 0.5, Cholesterol 6.1, Sodium 362.4, Carbohydrate 21.9, Fiber 2.7, Sugar 10.6, Protein 2.6
CHICKEN SALAD IN PITAS
Make these delicious chicken salad filled pita bread sandwiches for dinner tonight in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pita breads in half; open to form pockets. Mix remaining ingredients.
- Divide chicken mixture among pita bread halves.
Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 75 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg
CHICKEN CAESAR PITAS
Enjoy a tender, flavorful chicken Caesar pita with homemade croutons.
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and cut into strips.
- Meanwhile, place bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
- Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley. Bake another 5 to 10 minutes until golden brown and crunchy. Remove croutons, and let cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
- Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 36.6 g, Cholesterol 77.2 mg, Fat 33.5 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1351.5 mg, Sugar 2 g
CHICKEN SALAD PITA SANDWICHES
Prep time is minimal thanks to leftover cooked chicken and bottled salad dressing. Just chill and serve!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In small bowl, mix chicken, dressing, cucumber, tomato and cashews. Cover and refrigerate at least 30 minutes until chilled.
- Just before serving, spread insides of pita pockets with mayonnaise. Fill pockets with chicken mixture.
Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 12 g, TransFat 0 g
TROPICAL CHICKEN SALAD PITA POCKETS
Pineapple and chicken salad with a sweet dressing, served in a pita pocket for a cool bite in the hot weather.
Provided by DOJAGRAM
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse salad thoroughly in a colander; shake as dry as possible and place in a large bowl. Add chicken, pineapple, grapes, tomatoes, blueberries, and salad seasoning and mix together.
- Whisk mayonnaise and honey together in a separate bowl. Pour over salad mixture and toss until all ingredients are coated. Add almonds. Serve in pita pockets.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 48 g, Cholesterol 28.4 mg, Fat 19.3 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 3.1 g, Sodium 430.5 mg, Sugar 17.5 g
CRUNCHY TARRAGON-CHICKEN SALAD PITA SANDWICHES
Blanched veggies add crunch to this creamy tarragon chicken salad. Stuff into whole wheat pitas to make picnic-perfect sandwiches.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in large bowl. Mix mayo, mustard, vinegar and tarragon until blended. Add to chicken mixture; mix lightly.
- Refrigerate 1 hour.
- Fill pita bread halves with lettuce and chicken salad.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 25 g
More about "crunchy chicken salad pitas recipes"
CRUNCHY CHICKEN SALAD PITAS {RECIPE BOX} - ADVENTURES OF …
2012-07-26 Instructions. Chop green onions, purple onion, and an apple. Open chicken and drain it. Mix all ingredients together in a bowl, including nuts if …
From adventuresofmel.com
Estimated Reading Time 2 mins
From adventuresofmel.com
Estimated Reading Time 2 mins
- Boil eggs and smash up finely. Chop green onions, purple onion, and an apple. Open chicken and drain it; we used Applewood Smoke Chunk Chicken.
- Mix all ingredients together in a bowl, including nuts if you choose. Add Miracle Whip to give the salad a creamy, tangy texture/flavor. Finally, layer on pita slices with lettuce. You can add mustard for extra flavor, if desired.
LEMONY CHOPPED SALAD WITH PITA RECIPE | REAL SIMPLE
Step 3. Meanwhile, make the dressing: whisk lemon juice, honey, and 3/4 teaspoon salt in a small bowl. Whisk in oil. Step 4. Prepare Vegetables: Slice cucumbers into chunky half-moons and radishes into thin rounds. Cut tomatoes in half. Add vegetables to bowl with chickpeas and toss to combine. Add pita and pour over dressing. Add salad greens ...
From realsimple.com
From realsimple.com
SHEET PAN CHICKEN PITAS WITH TZATZIKI RECIPE - PINCH OF YUM
2020-01-22 Video. Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes. Mix all tzatziki ingredients. On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.
From pinchofyum.com
From pinchofyum.com
CHICKEN RANCH PITAS RECIPE | LAND O’LAKES
Chicken. 8 ounces boneless skinless chicken breast strips . 1 / 2 (1-ounce) envelope dry ranch salad dressing mix . 1 tablespoon vegetable oil . Sandwiches. 4 (6- to 7-inch) pita fold breads . 4 cups torn Romaine lettuce . 1 / 2 cup red bell pepper strips . 4 onion slices, halved, separated . 1 / 3 cup sour cream . 2 tablespoons mayonnaise . 3 ...
From landolakes.com
From landolakes.com
CRISPY CHICK'N SALAD POCKETS - NIKKI VEGAN
2022-01-16 Make the Dressing. Combine the vegan mayo, almond milk, pickle juice, pepperoncini juice and lemon juice in a bowl and mix well. Add the remaining ingredients and stir to combine. Then taste and add more salt and pepper as desired. Note: this makes 12oz of salad dressing so you will have more than you need for this salad.
From nikkivegan.com
From nikkivegan.com
CHICKEN SALAD WITH GRAPE RECIPE - THERESCIPES.INFO
Chicken Salad with Grapes - Southern Food and Fun tip southernfoodandfun.com. 1 ¼ cups quartered seedless grapes ⅓ cup chopped pecans Instructions Whisk together mayonnaise, sour cream, parsley, lemon juice, salt and pepper in a large bowl.Add chicken, celery, grapes, and pecans.Stir until well blended. Notes Tips for Making the Best Chicken Salad: Use a rotisserie …
From therecipes.info
From therecipes.info
SKILLET CHICKEN SALAD PITAS | BETTER HOMES & GARDENS
In resealable plastic bag set in shallow dish, combine 1/3 cup cilantro, chili sauce, 2 tablespoons lime juice, garlic, oil, and salt. Add chicken. Seal bag; turn to coat. Marinate, refrigerated, 1 hour. Advertisement. Step 2. Heat 12-inch skillet over medium-high heat. Add chicken mixture half at a time, and cook 3 minutes per batch, stirring ...
From bhg.com
From bhg.com
CRUNCHY CHICKEN SALAD PITA RECIPE – HEALTH LOGICS
2020-06-08 Feed your muscles and torch fat with this postworkout meal! A balanced carb and protein meal like this is ideal for after a weight training workout. The more lean muscle you have, the more calories you torch per day. Ready in: 10 minutes Makes: 1 serving Ingredients Chicken 1/2 cup roasted chicken, chopped 1/4 cup red
From health-logics.com
From health-logics.com
CRISPY CHICKEN PITA RECIPES ALL YOU NEED IS FOOD
GREEK SALAD CHICKEN PITA RECIPE BY TYSON. This recipe combines a medley of Mediterranean flavors with Tyson® Crispy Chicken Strips and fresh veggies - stuffed in a pita pocket and ready to go in mere minutes! Eat it on the go, or someplace where you can savor every delicious bite. Yield 4. Number Of Ingredients 11. Ingredients; 1 pound tyson crispy …
From stevehacks.com
From stevehacks.com
CRUNCHY CHICKEN SALAD PITAS {RECIPE BOX} - ADVENTURES OF MEL
Sep 8, 2015 - Mix up a light, delicious dinner, filling pita pockets with a crunchy and flavorful chicken salad filled with apples and nuts.
From pinterest.com
From pinterest.com
CHICKEN SALAD PITAS | FRENCH'S - MCCORMICK
1/4 cup cucumber. 1/3 cup French's® Honey Mustard. 1/3 cup plain nonfat yogurt. 1 cup mixed salad greens. 4 (6 in.) mini whole wheat pitas. INSTRUCTIONS. 1 Combine chicken, tomato and cucumber in large bowl. 2 Stir in mustard and yogurt; mix well. 3 Spoon chicken mixture into pitas with salad greens, dividing evenly.
From mccormick.com
From mccormick.com
IMMORTALS FITNESS | CRUNCHY CHICKEN SALAD PITA RECIPE
Crunchy Chicken Salad Pita. Ready in: 10 minutes. Makes: 1 serving. Ingredients Chicken. 1/2 cup roasted chicken, chopped; 1/4 cup red grapes, cut in half; 1 stalk celery, diced; 1 tbsp walnuts, chopped; Dressing. 1 tbsp low-fat Greek yogurt; 1 tsp apple cider vinegar; 1/2 tsp honey; 1 tsp poppy seeds; 1 tbsp lemon juice; 1/2 tsp lemon zest ...
From immortals-fitness.com
From immortals-fitness.com
BEST CHICKEN SALAD PITAS RECIPE- UPGRADE YOUR CHICKEN …
2020-05-19 Instructions. Combine mayonnaise, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. Stir to combine. Stuff 1 piece of lettuce and a tomato slice into each pita bread halve. Spoon in …
From savoryexperiments.com
From savoryexperiments.com
CHICKEN SALAD PITAS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Whisk together first 6 ingredients in a large bowl; stir in chicken and next 2 ingredients until blended. Season with salt and pepper to taste. Cover and chill 4 hours. Fill pitas with watercress and chicken salad. Serve immediately.
From myrecipes.com
From myrecipes.com
CRUNCHY CHICKEN SALAD PITA RECIPE - OXYGEN MAG
2020-05-29 Instructions. Set aside chopped chicken, grapes, celery and walnuts in a large mixing bowl. Stir together dressing ingredients in a mixing bowl. Pour dressing over chicken and toss to combine. Serve in pita half lined with lettuce. Serving Tip: Double this recipe and save the other half for another meal. Nutrients per serving: Calories: 314 ...
From oxygenmag.com
From oxygenmag.com
CHICKEN SALAD PITAS - GARNISH & GLAZE
2014-02-11 In a large bowl, mix yogurt, mayonnaise, dill, pepper, and seasoning salt until smooth. Add chicken, apples, grapes, and green onions and mix until coated. Refrigerate until ready to serve. Fill each pita half with about 2/3 cup of chicken salad. Top with chopped cashews and serve.
From garnishandglaze.com
From garnishandglaze.com
CRISPY BREAD SALAD WITH CHICKEN AND RADICCHIO | RECIPE | KITCHEN …
Step 3 / 4. 60 g butter. salt. spatula. In the same pan, melt some butter over medium heat. Add the bread pieces and coat with the butter on all sides. Lightly salt the croutons and fry for approx. 8 - 10 min. until the bread is crispy and golden brown. Remove and add to the salad.
From kitchenstories.com
From kitchenstories.com
30 HEALTHY PITA RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-02 Once baked, slice the lamb meatloaf thinly and top it on pita bread along with tzatziki, sliced onions, and tomatoes. 23. Greek Turkey Gyros with Tzatziki Sauce. Turkey meat, cucumber, lettuce, tomatoes, and onions are drizzled with tzatziki sauce and embraced with soft and pillowy pita bread.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLASSIC CHICKEN SALAD PITA POCKETS | THE BLOND COOK
2016-11-14 Add chicken and cook, stirring constantly until chicken is cooked thoroughly and no longer pink (about 7 to 8 minutes). Drain off juices and allow to cool. In a large bowl, gently stir chicken with mayonnaise until thoroughly coated. Add celery, onion, boiled eggs, dill weed, garlic powder, salt and pepper. Stir until combined.
From theblondcook.com
From theblondcook.com
CRUNCHY CHICKEN SALAD STUFFED PITA RECIPE | SELF
2013-10-16 Play with these ingredient swaps for boredom protection. Instead of...A pita = 10-inch whole-wheat tortilla; 3/4 cup quinoa; 1 cup brown riceChicken = 3 oz turkey bacon; 1/3 cup tofu cubes; 3/4 ...
From self.com
From self.com
DILL CHICKEN SALAD PITAS - OLIVE AND ARTISAN
2020-05-27 Instructions. In a medium bowl, mix the chicken, onion, apple, walnuts, celery, cornichons, mayonnaise, whole mustard, and fresh dill together until combined. In a separate bowl, toss the Dill Pickle Chopped kit together. Place about 1/2 cup of dill chicken salad in the bottom of a pita and top with Dill Pickle salad.
From oliveandartisan.com
From oliveandartisan.com
CRUNCHY CHICKEN SALAD PITA RECIPE - HEALTH LOGICS
2020-06-08 Feed your muscles and torch fat with this postworkout meal! A balanced carb and protein meal like this is ideal for after a weight training workout. The more lean muscle you have, the more calories you torch per day. Ready in: 10 minutes Makes: 1 serving Ingredients Chicken 1/2 cup roasted chicken, chopped 1/4 cup red
From health-logics.com
From health-logics.com
CRUNCHY CHICKEN SALAD STUFFED PITA - DIET CENTER MIDSOUTH
2017-06-27 1 apple. 2 tablespoons chopped walnuts. Cinnamon. DIRECTIONS: Toss chicken breast with Greek yogurt, mayo, mustard and diced vegetables. Season with salt, pepper and dill. Stuff chicken salad and romaine inside pita. Serve with apple mixed with chopped walnuts and a sprinkle of cinnamon. Exchange = 1 Starch, 1 Fat, 3 Protein, 1 Veggie, 1 Fruit.
From dietcentermidsouth.com
From dietcentermidsouth.com
CRUNCHY CHICKEN SALAD PITA – GREENSBURY
Use Greensbury's Organic, Free-Range Chicken for a healthy, filling meal that's packed with flavor. Skip to content. Close menu. Meat & Seafood Beef Beef Lovers Poultry New arrivals ...
From greensbury.com
From greensbury.com
BAGGED SALAD CHICKEN SALAD PITAS {EASY HEALTHY LUNCH}
2017-08-25 The secret to this lunch is just how dang simple it is. Shred up a Simple Truth organic rotisserie chicken and put it all into a big bowl. Then break open a bagged salad kit. Any of them work great so I mix it up each time and try something different! Today’s was Spinach Cherry Almond Bleu which was delicious.
From theadventurebite.com
From theadventurebite.com
MEDITERRANEAN CHICKEN WITH HERBY PITA SALAD RECIPE
Toss chicken, onion wedges, and 2 tablespoons oil on a rimmed baking sheet, turning chicken to coat. Season both sides of chicken with za'atar mixture. Bake on lower rack until chicken is lightly browned and a thermometer inserted in thickest portion of thighs registers 165°F, 40 to 45 minutes. (Move to upper rack once pita croutons finish ...
From realsimple.com
From realsimple.com
CHICKEN SALAD PITA - NOURISH NUTRITION BLOG
2020-02-28 Make chicken salad by adding shredded/chopped chicken to a small mixing bowl, then add ¼ c Greek yogurt, ¼ c mayo, ¼ teaspoon garlic salt, 1 teaspoon Dijon mustard. Mix together well. Once all incorporated, add in ¼ c chopped celery, ¼ c quartered red grapes, and 1 T chopped mixed nuts. Stir together.
From nourishnutritionblog.com
From nourishnutritionblog.com
CREAMY DILL CHICKEN SALAD PITAS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Stir together first 8 ingredients and, if desired, poppy seeds. Cover and chill 2 hours. Advertisement. Step 2. Heat pitas according to package directions. Cut pitas in half, and line with lettuce leaves and tomato slices. …
From myrecipes.com
From myrecipes.com
APPLE CHICKEN SALAD PITAS RECIPE | LAND O’LAKES
Chicken Salad. 3 cups skinned, boned, shredded deli rotisserie chicken . 2 tablespoons chopped green onion . 1 / 2 cup mayonnaise . 1 medium (1 cup) apple, unpeeled, chopped . 2 (3/4-ounce) slices Land O Lakes® Deli American, chopped . 1 / 4 teaspoon pepper . Pitas. 6 pita pocket halves, cut in half
From landolakes.com
From landolakes.com
CHICKEN GYRO SALAD WITH CRISPY PITA - COOKING FOR KEEPS
2017-04-03 Preheat oven to 350 degrees. Add chicken, lemon zest, lemon juice, 2 tsp. olive oil, ¼ tsp. salt, rosemary and oregano to a large ziplock bag. Massage mixture into chicken. Let rest for 30 minutes and up to 2 hours. While the chicken marinates, toss the pita with remaining olive oil, salt, garlic powder and onion powder.
From cookingforkeeps.com
From cookingforkeeps.com
CRUNCHY CHICKEN SALAD PITAS {RECIPE BOX} - ADVENTURES OF MEL
Sep 8, 2015 - Mix up a light, delicious dinner, filling pita pockets with a crunchy and flavorful chicken salad filled with apples and nuts. ... Sep 8, 2015 - Mix up a light, delicious dinner, filling pita pockets with a crunchy and flavorful chicken salad filled with apples and nuts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
CHICKEN CAESAR SALAD PITAS | LOVE AND OLIVE OIL
2018-08-09 Directions: In a bowl, combine yogurt, garlic, lemon juice, mustard, salt and pepper and whisk until smooth. Spoon about 1/2 cup into a gallon-sized zip-top bag. This will serve as your chicken marinade. To the rest, stir in parmesan cheese (this will be your dressing). Cover and refrigerate dressing until ready to use.
From loveandoliveoil.com
From loveandoliveoil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love