Scalloped Eggplant Aubergine Recipes

EGGPLANT CROQUETTES

Eggplant Croquettes image

This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!

Provided by Kelli Charnes

Categories Fruits and Vegetables Vegetables Eggplant

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

2 medium eggplants, peeled and cubed
1 cup shredded sharp Cheddar cheese
1 cup Italian seasoned bread crumbs
2 eggs, beaten
2 tablespoons dried parsley
2 tablespoons chopped onion
1 clove garlic, minced
1 cup vegetable oil for frying
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.
Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 23.6 g, Cholesterol 86.3 mg, Fat 14.4 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 6.2 g, Sodium 910.9 mg, Sugar 5.1 g

XCELLENT SCALLOPED EGGPLANT! (AUBERGINE)

Xcellent Scalloped Eggplant! (Aubergine) image

From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potlucks! UPDATE: Due to reviews, I have added some additional spices to this recipe. I hope you enjoy!

Provided by Sharon123

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 (1 lb) eggplant, peeled and cut into 1/2-inch cubes
1 small onion, grated
3 slices bread, crumbled
1/2 cup evaporated milk
1/2 cup green pepper, chopped
2 -3 garlic cloves, minced (optional)
1 cup sharp cheddar cheese, shredded
3 tablespoons butter, melted (or margarine)
1 egg, beaten
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 cup cracker crumb
paprika

Steps:

Cook the eggplant and onion in boiling water to cover 5 minutes, or until tender; drain. Add the crumbled bread and next 11 ingredients(through to thyme), stir well.
Pour into a greased 1 1/2 quart baking dish, top with cracker crumbs, and sprinkle with paprika. Bake, uncovered, at 350*F. for 30 to 35 minutes or until lightly browned. Enjoy!
Yield: 6 servings.

SCALLOPED EGGPLANT (AUBERGINE) PARMESAN

Scalloped Eggplant (Aubergine) Parmesan image

A wonderful, delicious side dish of eggplant made even better with fresh tomatoes. Absolutely fantastic! Even better as leftovers. Since eggplant does not have to be fried first, this goes together real quick.

Provided by Marie

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium eggplant, cut in 1/2 inch slices
2 large tomatoes, sliced (can use more if needed to cover)
1 medium onion, diced
2 minced garlic cloves
3/4 cup butter, melted and divided
1 1/2 tablespoons fresh basil, chopped (or 1/2 t dried basil)
8 ounces shredded mozzarella cheese
2 -3 slices Italian bread, toasted and made into crumbs
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 425 degrees.
Arrange eggplant in bottom of 9x13 glass baking dish.
Top with tomatoes, onion and garlic.
Drizzle 1/2 c butter over entire casserole, then sprinkle with basil, garlic salt and black pepper.
Cover with foil and bake for 20 minutes.
Remove from oven and top with mozzarella cheese.
Toss crumbs with remaining melted butter and spread over casserole, then top with Parmesan cheese.
Bake uncovered for 10 minutes more.
Note: If you use a metal pan, increase oven heat to 450 degrees.
Also, be sure to use good fresh tomatoes for best results.

Nutrition Facts : Calories 576.5, Fat 48.7, SaturatedFat 29.9, Cholesterol 138.5, Sodium 705.7, Carbohydrate 21.1, Fiber 6.5, Sugar 7.5, Protein 17.3

SCALLOPED (AUBERGINE) EGGPLANT

Scalloped (Aubergine) Eggplant image

I've had this recipe for longer than I care to remember. My SIL served it to me a million years ago; I loved it and was surprised that it contained eggplant... which I thought I didn't like. It is yummy!

Provided by Impera_Magna

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 large eggplant, peeled and diced
1/3 cup milk
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 egg, slightly beaten
1/2 cup onion, chopped
3/4 cup Pepperidge Farm Herb Stuffing or 3/4 cup breadcrumbs
4 ounces sharp cheddar cheese, grated

Steps:

Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain.
Mix soup and milk in large bowl; add egg.
Stir in eggplant, onion, and bread crumbs, tossing lightly to mix.
Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese.
Bake at 350 for 20 minutes.

Nutrition Facts : Calories 167.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 57, Sodium 465.7, Carbohydrate 10.9, Fiber 3.3, Sugar 3.6, Protein 8.1

EASY SAUTEED ITALIAN EGGPLANT

Easy Sauteed Italian Eggplant image

Sliced Italian eggplant is sauteed, using balsamic vinaigrette for flavor. Easy, quick, and flavorful. Makes two servings as a side dish or one as an entree.

Provided by RMACKNIGHT

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 medium Italian eggplant
2 tablespoons balsamic vinaigrette dressing, divided
salt and ground black pepper to taste
nonstick cooking spray
1 tablespoon chopped onion
2 cloves garlic, chopped

Steps:

Cut eggplant into thin slices. Drizzle slices on one side with 1 tablespoon balsamic vinaigrette and season with salt and pepper.
Spray a large saucepan with nonstick spray and heat over low heat. Place eggplant in the pan, seasoned-sides down, in a single layer. Drizzle remaining vinaigrette over the exposed sides. Add onion and garlic. Cover and cook until eggplant slices are lightly browned and tender, about 5 minutes per side.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 18.6 g, Fat 5 g, Fiber 9.4 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 181.2 mg, Sugar 7.1 g

SCALLOPED EGGPLANT (AUBERGINE)

Scalloped Eggplant (Aubergine) image

Make and share this Scalloped Eggplant (Aubergine) recipe from Food.com.

Provided by Patti McD

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 large eggplant, peeled and diced
1/3 cup milk
1 (10 ounce) can cream of mushroom soup
1 egg, slightly beaten
1/2 cup onion, chopped
3/4 cup herb stuffing mix
1/2 cup herb stuffing mix
2 tablespoons butter, melted
1 cup sharp cheddar cheese, shredded

Steps:

Cook diced eggplant in boiling salted water until tender, about 6-7 minutes. Drain.
Meanwhile, stir milk into soup.
Blend in egg.
Add eggplant, onion and stuffing.
Toss lightly to mix.
Turn into greased 2 quart baking dish and cover with cheese topper:.
Finely crush 1/2 cup stuffing mix and melted butter.
Sprinkle over casserole.
Top with 1 cup cheese.
Bake at 350 for 20 minutes.

Nutrition Facts : Calories 198.5, Fat 14.4, SaturatedFat 7.7, Cholesterol 67.1, Sodium 469.8, Carbohydrate 10.7, Fiber 3.3, Sugar 3.6, Protein 8

More about "scalloped eggplant aubergine recipes"

OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS

2020-07-15 Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 cm / 1.2″. …
From recipetineats.com

See details

OVEN BAKED EGGPLANT RECIPE: STUFFED AUBERGINE CANOES …

2018-03-17 Instructions. Preheat the oven to 250 °C/482°F. Wash aubergines and cut them in half. Then carve the flesh several times with a knife before you carefully scrape it out with a tablespoon so that the edge is about 5 mm wide. …
From leanjumpstart.com

See details

PICKLED EGGPLANT (PICKLED AUBERGINES) - CHRISTINA'S CUCINA

2012-08-16 Prepare the Eggplant/Aubergines. Slice the eggplant into approximately 1/4″ thin slices, or julienne if preferred. Place in a colander and sprinkle lightly with Kosher salt. Continue layering the slices and salt, until …
From christinascucina.com

See details

SCALLOPED EGGPLANT RECIPE | CDKITCHEN.COM

Put eggplant, half of cracker crumbs, onion, and cheese in layers in buttered casserole. Combine egg and milk; pour over other ingredients. Dot with margarine and sprinkle with remaining cracker crumbs. Bake at 350 degrees F for 30 …
From cdkitchen.com

See details

7 BEST AUBERGINE (EGGPLANT) PASTA BAKE RECIPES - PASTA.COM

While cooking your eggplant, bring a pot of water to boil and add either ziti, penne, or rigatoni pasta. Cook until al dente, drain the pasta and add it to your sauce. Use a 3-quart baking dish and split your mixture and cheese into thirds to create six layers. Bake at 350 degrees F for about 30 minutes and enjoy.
From pasta.com

See details

ROASTED BABY EGGPLANT (AUBERGINE) WITH STIR FRY SAUCE

2020-02-19 Mix the honey, oil and seasonings together in a small bowl. Brush the cut sides of the eggplant with the honey an oil mixture. Place in the oven for 20 minutes until they are soft. While the eggplants are roasting, mix together the ingredients for the stir fry sauce. Add the roasted eggplants and sauce to a hot skillet or wok.
From slowthecookdown.com

See details

BAKED EGGPLANT CASSEROLE WITH CHEESE RECIPE - THE SPRUCE EATS

2021-08-29 Grease a 1 1/2-quart casserole. Preheat oven to 350 F. The Spruce. Put eggplant cubes in a colander and sprinkle with a dash of salt (reserve the 1/4 teaspoon of salt for seasoning later). Let drain for about 5 to 10 minutes. The Spruce. Put in …
From thespruceeats.com

See details

ESCALLOPED EGGPLANT (AUBERGINE) - PLAIN.RECIPES

Directions. Peel Egg Plant, cut into 2 inch cubes. Boil in salted water until tender. Add Cheese mustard, pepper and paprika to white sauce and cook over hot water until cheese melts.
From plain.recipes

See details

AUBERGINE RECIPES | BBC GOOD FOOD

60 Recipes. Magazine subscription – your first 5 issues for only £5! Great at soaking up flavours, aubergine works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. If you enjoy our aubergine recipes, why not try some of our delicious vegetarian recipes, freezable vegetarian recipes ...
From bbcgoodfood.com

See details

XCELLENT SCALLOPED EGGPLANT! (AUBERGINE) RECIPE - YOUTUBE

Xcellent Scalloped Eggplant! (Aubergine) Recipe
From youtube.com

See details

SCALLOPED EGGPLANT – GOOD OLD RECIPES

2011-02-24 From 1913: Peel off the skin, cut the egg plant into dice and parboil for twenty minutes. Drain well, put into a buttered bake dish with alternate layers of fine crumbs, dotting bits of butter upon each layer, sprinkling with salt and pepper and finely minced green peppers if …
From goodoldrecipes.com

See details

MICHELIN STAR CHEFS COOK WITH EGGPLANT, AUBERGINE, MELANZANE

2020-08-03 Michelin-star chef Graeme Cheevers creates Scotch lamb with aubergine and onion sauce. Chef Graeme Cheevers creates a dish of Scotch lamb, with potato roulade, aubergine, goats cheese dumpling and caramelised onion sauce, a dish that is on the menu at the award-winning restaurant Martin Wishart at Loch Lomond.
From finedininglovers.com

See details

SALT AND PEPPER AUBERGINE ( EGGPLANT) - MY EAGER EATS

1. First, Cut the Aubergine into 1 inch cubes then add salt and allow to sit for 5 minutes. Using a paper towel, pat the cubes removing any moisture. Season then coat with cornflour. Next, add oil to a large pan and place on medium high heat. Carefully add the cubes frying until golden on each of its sides then remove and place to the side.
From myeagereats.com

See details

SCALLOPED (AUBERGINE) EGGPLANT - CHAMPSDIET.COM

Scalloped (Aubergine) Eggplant - champsdiet.com ... Categories ...
From champsdiet.com

See details

SCALLOPED EGGPLANT STRATA - THE MIDNIGHT BAKER

2013-07-27 1 1/2 cups milk. 3 eggs. 2 tbs butter, melted. extra cheese for topping. Place eggplant in a large saucepan. Add water to cover and 1 tsp of salt. Bring to boil, reduce heat and simmer for 3 minutes. Drain and set aside. In a small bowl, beat milk and eggs with the kosher salt, pepper, dehydrated onion and garlic powder.
From bakeatmidnite.com

See details

SCALLOPED EGGPLANT RECIPE | MYRECIPES

Step 2. Sauté onion and green pepper in bacon drippings in a large skillet. Add ground beef, and cook until browned; stir to crumble. Drain off all of pan drippings. Step 3. Add eggplant and remaining ingredients; spoon into a greased, shallow 2-quart baking dish. Bake, covered, at 350° for 30 minutes. Remove cover, and bake 10 minutes or ...
From myrecipes.com

See details

AWESOME AUBERGINE! 40 EASY-TO-MAKE EGGPLANT RECIPES

Whether you’re working with slices or chunks, season the exposed area of the eggplant with salt and place them on a plate with paper towels to help soak up the excess moisture. 4. Give Your Eggplant Room To Breathe. You want your eggplant to be caramelized and crispy on the outside and perfectly tender on the inside.
From merakilane.com

See details

12 TOP-RATED EGGPLANT RECIPES TO MAKE YOU RETHINK EGGPLANT

2020-07-27 Eggplant Parmesan. View Recipe. A simple, saucy, no-fry eggplant Parmesan, this noodle-free Italian classic is gloriously cheesy, and shows eggplant off at its best. Slices of eggplant are baked and layered with tomato sauce, mozzarella, and Parmesan cheese. Baking the eggplant gives you a healthier, less greasy eggplant Parmesan.
From allrecipes.com

See details

ROASTED EGGPLANT (AUBERGINE) RECIPE - SUNCAKEMOM

Place the eggplant onto the middle rack of a 390°F / 200°C preheated oven until golden brown spots start to appear on the eggplant, about 20 – 30 minutes. Move the pieces around, flip the slices then put it back until both sides are similarly browned, about 10 – 20 minutes more. Enjoy!
From suncakemom.com

See details

6 EASY EGGPLANT (AUBERGINE) RECIPES - JANICE FUNG

2021-02-10 Finely dice 4 cloves of garlic, and slice your eggplant into long strips. 3. Place your eggplant on a plate, and then sprinkle your chopped garlic evenly on top. Drizzle some oil on top. 4. place it into the steamer for 15 to 20 minutes. 5. Once done, drizzle some soy sauce, sesame oil and chopped spring onions. 6.
From janicefung.com

See details

XCELLENT SCALLOPED EGGPLANT! (AUBERGINE)

Xcellent Scalloped Eggplant! (Aubergine) ... Categories ...
From champsdiet.com

See details

RECIPE: SCALLOPED EGGPLANT (3) - RECIPELINK.COM

Peel and dice eggplant and cook until tender in 1/2 cup water; mash. Moisten cracker crumbs with milk; add soup, eggplant, egg, salt and pepper. Place in greased casserole; dot with butter. Bake at 350 degrees for about 20 minutes or until brown. Scalloped Eggplant 1 medium eggplant 1 beaten egg 1/2 c. milk 2 Tbsp. melted butter or margarine
From recipelink.com

See details

10 BEST VEGETARIAN STUFFED EGGPLANT AUBERGINE RECIPES - YUMMLY

2022-06-19 Roasted Stuffed Eggplant Cocoa Bean, The Vegetable. oil, hot sauce, salt, baby eggplants, red pepper flakes, red pepper and 14 more.
From yummly.com

See details

SCALLOPED EGGPLANT (AUBERGINE) PARMESAN RECIPE | CHAMPSDIET.COM

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

See details

SCALLOPED EGGPLANT - RECIPE | COOKS.COM

2009-01-01 1 c. Pepperidge Farm dressing or dry bread crumbs. 1/2 c. buttered crumbs for topping. 1/2 or 3/4 c. cubed cheese, opt. Pare eggplant, cut in one inch cubes. Cook in boiling salted water for 8 minutes. Drain. Saute onion in butter. Put eggplant, egg, milk and crumbs with sauteed onion in casserole (buttered). Add buttered crumbs as topping.
From cooks.com

See details

SCALLOPED EGGPLANT CASSEROLE - BIGOVEN.COM

Cook eggplant in boiling salted water until soft. Drain and mash. Add butter, onion, salt and pepper, stirring well. Beat the eggs and add milk. Add mixture to the eggplant. Add cracker crumbs and 1/2 cup grated cheese. Bake in a 2-1/2 quart casserole at 350? for 45 minutes or until firm in the middle. During last few minutes sprinkle remaining ...
From bigoven.com

See details

BEST AUBERGINE RECIPES | OLIVEMAGAZINE

2021-06-19 How to BBQ aubergine: Aubergine is also great bbq’d or griddled as it takes on the charred flavour really well. Slice into 1cm think slices, brush with oil (it can absorb a lot of oil so its best to give it a light brushing of oil) season and cook for 3 …
From olivemagazine.com

See details

40 DELIGHTFUL VEGETARIAN EGGPLANT RECIPES (VEGETARIAN AUBERGINE …

2021-02-05 Recipe by: aCedarSpoon. Bonus: easy, fresh, mega tasty and healthy salad. Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za’atar and crushed red pepper. This is the perfect side salad for a summer BBQ or party.
From hurrythefoodup.com

See details

EGGPLANT GRATIN WITH FETA CHEESE - HEALTHY EGGPLANT GRATIN RECIPE

2022-03-19 Preheat the oven to 375 F. Place sliced eggplant on a parchment lined baking pan (you might need to use 2 pans). Sprinkle both sides with salt and pepper and brush with olive oil. Bake for about 20 minutes until eggplant is tender. Meanwhile, in a small saucepan, combine Crème fraîche, half and half and Feta cheese.
From lavenderandmacarons.com

See details

SCALLOPED (AUBERGINE) EGGPLANT RECIPE - TEXTCOOK

1 large eggplant, peeled and dicedccc, 1/3 cup milkccc, 1 (10 3/4 ounce) can condensed cream of mushroom soupccc, 1 egg, slightly beatenccc, 1/2 cup onion, choppedccc, 3/4 cup Pepperidge Farm Herb Stuffing or 3/4 cup breadcrumbsccc, 4 ounces sharp cheddar cheese, gratedccc,
From textcook.com

See details

50 OF THE BEST EGGPLANT RECIPES - GOOD FOOD

2019-03-05 50 of the best eggplant recipes. The humble eggplant, or aubergine, punches way above its weight, adding substance, silkiness and smokiness to every dish it's a part of. facebook SHARE; pinterest PIN; twitter; email; EASY Miso-roasted eggplant. 30 mins; Contains: MEDIUM Flatbread with eggplant, harissa capsicum and tahini yoghurt. 1-2 hours ; Contains: …
From goodfood.com.au

See details

OLD-FASHIONED SCALLOPED EGGPLANT – A HUNDRED YEARS AGO

2019-09-15 Drain and rinse. Preheat oven to 375° F. Pour one-fourth of the tomato sauce in a 1 1/2 quart casserole dish. Next put one-third of the eggplant slices in the dish. Add another fourth of the tomato sauce, then add one-third of the cheese and sprinkle with pepper. Continue layering until all of the ingredients are used, ending with the cheese.
From ahundredyearsago.com

See details

TOMATO AND CHEESE TOPPED AUBERGINE - RAMONA'S CUISINE

2016-03-14 This dish serves 4 if it is a main option but if you decide to have it as a side dish I think it will feed 6 or even 8 people. It also depends if you have another little side or a salad and it depends on how hungry you are and/or how big the aubergines are. Regarding the tomato sauce, if you don't fancy making your own just use any pasta ready ...
From ramonascuisine.com

See details

SIMPLE EGGPLANT RECIPES: 14 SUMMER IDEAS, FROM DIPS TO BAKES

2021-08-20 Simple Eggplant Recipes Baba ghanoush. For the smokiest and most luxurious of dips try this ultimate aubergine recipe, and defy your guests not to fall in love with the mighty eggplant. Aubergine and carrot tart. This stunning aubergine and carrot tart is a bit of a show stopper. What's more, it's gluten and dairy free. Eggplants with yoghurt
From finedininglovers.com

See details