Author: Ian Knauer
The classic cobb salad includes chicken, bacon, egg, tomato, avocado and blue cheese tossed with a tangy lemon vinaigrette. Whether you are looking for a way to use up leftover chicken or just want to...
Author: By Betty Crocker Kitchens
This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. -Charlene Easter, Milan, Illinois
Author: Taste of Home
If you like things extra spicy, pass some chili sauce at the table.
Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.
Author: Taste of Home
Author: Tasha de Serio
Aileen Sheehan of Stafford, Virginia mixes fresh tomatoes, green beans and pasta with a splash of balsamic vinaigrette, a hint of basil and chives and crumbled feta cheese for a colorful, Mediterranean...
Author: Taste of Home
I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin
Author: Taste of Home
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
Author: Elaine Lemm
This quick and easy low-fat coleslaw using ready-shredded coleslaw mix, fat-free mayonnaise, vinegar, mustard, sugar, and celery seed.
Author: Fiona Haynes
Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions, but the refrigerated version is widely available...
Author: Hsiao-Ching Chou
A deliciously saucy and fragrant Cuban-style shrimp creole recipe (Camarones Enchilados) served over white rice. A simple 30-minute meal!
Author: Jamie Silva
These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other...
Author: Taste of Home
My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. -Jannine Fisk, Malden, Massachusetts
Author: Taste of Home
My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland,...
Author: Taste of Home
This lower-fat soup is creamy, really intense in flavor and offers 545 mg of potassium. -Robin Haas, Cranston, Rhode, Island
Author: Taste of Home
Author: Bon Appétit Test Kitchen
When company is coming for lunch, this is my favorite sandwich to make, since it looks and tastes a bit fancy. Even kids like it because of the crunchy nuts and creamy filling. -Glenda Schwarz, Morden,...
Author: Taste of Home
Author: Steven Satterfield
A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle,...
Author: Taste of Home
"For lunch or dinner on a chilly day, this fresh-tasting colorful vegetable soup really hits the spot," comments Betty Andrzejewski of Chino, California.
Author: Taste of Home
Here's what you need: medium sized red tomatoes, medium sized onion, medium carrot, garlic, grated ginger, lemon, black peppercorns, coriander seed, cumin seeds, cinnamon stick, cloves, cardamom pods,...
Author: Sumanth S Karanth
Author: Bon Appétit Test Kitchen
Chicken and Bell Peppers Skillet is one of those dishes that will go to your family dinner rotation because it happens to please everyone. It's seasoned with lots of spices and it's also low-carb, paleo...
Author: Olivia Ribas
Palacinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
Author: Barbara Rolek
Creamy and delicious fried mushrooms on toast is a Critish classic that is ready in just 10 minutes.
Author: Amanda
Here's what you need: deli ham, onion, salt, BBQ sauce, pizza dough, relish
Author: Betsy Carter
When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more...
Author: Taste of Home
Is there anything better than chicken noodle soup when you are feeling chilly or under the weather? Use homemade chicken stock for a deeper flavor or store-bought for a quick and easy fix-either way, this...
Author: Betsy Carter
MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served...
Author: Taste of Home
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy,...
Author: Taste of Home
I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the...
Author: Taste of Home
My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. -Rosalee Ray, Lansing, Michigan
Author: Taste of Home
This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it...
Author: Taste of Home
Author: Joan Lang
With the huge amount of Western influence, burgers are a popular food in India. Give your burgers some Indian flavor with spices and chiles.
Author: Petrina Verma Sarkar
Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just...
Author: Taste of Home
When strawberries and asparagus are at their peak, this salad is sensational! I like to serve it for brunch or dinner. Sometimes I add grilled chicken or salmon to create a refreshing but filling main...
Author: Taste of Home
This refreshing salad from Sue McKenney of Eagle, Michigan makes a wonderful light supper on a warm summer evening. Or leave out the chicken and serve it as a side dish to enhance any main course. It's...
Author: Taste of Home