If you like things extra spicy, pass some chili sauce at the table.
Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just...
Author: Taste of Home
Author: Tasha de Serio
Sourdough adds delicious flavor to this homemade pizza crust. The recipe is easily scalable and a great way to use up excess sourdough starter.
Author: Pete Scherer
"For lunch or dinner on a chilly day, this fresh-tasting colorful vegetable soup really hits the spot," comments Betty Andrzejewski of Chino, California.
Author: Taste of Home
Full of tender beef and fresh veggies, this Beef & Bok Choy Stir Fry is perfect for a quick family meal!
Author: Holly Nilsson
Whenever I see butternut squash at the supermarket, I buy one. It's amazing tossed with earthy quinoa, Italian spices and crunchy pine nuts. And don't get me started on the browned butter! Yum. -Carly...
Author: Taste of Home
A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle,...
Author: Taste of Home
When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more...
Author: Taste of Home
Here's what you need: cream cheese, lemon, lemon, kosher salt, McCormick® Freeze-Dried Chives, hot water, rice paper wrappers, bibb lettuces, smoked salmon, english cucumber, red onion, avocado, tomato,...
Author: Jordan Fitzpatrick
All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.
Author: Taste of Home
Iola also shares these kid-pleasing sandwiches that taste just like hot dogs smothered in mustard and relish. "Drop the frozen sandwiches in lunch bags before school in the morning," she suggests. "By...
Author: Taste of Home
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy,...
Author: Taste of Home
Here's what you need: shredded chicken, BBQ sauce, flour, cornmeal, sugar, baking soda, salt, pepper, egg, milk, oil, BBQ sauce
Author: Alix Traeger
Grilled in a skillet, this savory entree is a winning way to add some spice to your menus! This easy recipe brings the taste of the Southwest into your kitchen, no matter where you live.
Author: Taste of Home
The classic cobb salad includes chicken, bacon, egg, tomato, avocado and blue cheese tossed with a tangy lemon vinaigrette. Whether you are looking for a way to use up leftover chicken or just want to...
Author: By Betty Crocker Kitchens
I like to serve this cool and refreshing dish on hot summer days. My guests enjoy the crunchy snow peas, cauliflower and cashews tossed with a light ranch dressing.
Author: Taste of Home
MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served...
Author: Taste of Home
I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than...
Author: Taste of Home
Here's what you need: beef hot dogs, poppy seed buns, tomato, celery salt, dill pickle spears, sport pepper, sweet onion, green pickle relish, French's yellow mustard
Author: Hannah Williams
Ground turkey and a handful of other ingredients are all that's required for this satisfying soup that's spiced with salsa, green chilies and chili powder. It's perfect on busy weeknights in the winter....
Author: Taste of Home
"I started with a basic potato soup and added my own touches to come up with this comforting recipe," writes Beth Allard from Belmont, New Hampshire.
Author: Taste of Home
This crisp, refreshing salad is great for a barbecue or potluck.-Sharon Semph, Victorville, California
Author: Taste of Home
In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa
Author: Taste of Home
Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. -Maria Regakis,...
Author: Taste of Home
With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.
Author: Adam Rapoport
My mother gave this recipe to me, and it's one of my family's favorites. It's popular at church suppers, too.
Author: Taste of Home
Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions, but the refrigerated version is widely available...
Author: Hsiao-Ching Chou
Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. -Karel Reynolds, Rutherfordton, North Carolina
Author: Taste of Home
Here's what you need: large flour tortilla, refried beans, jalapeño, shredded cheese blend, salsa
Author: Betsy Carter
My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great...
Author: Taste of Home
This lower-fat soup is creamy, really intense in flavor and offers 545 mg of potassium. -Robin Haas, Cranston, Rhode, Island
Author: Taste of Home
Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.
Author: Betty Crocker Kitchens
A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.
Author: Taste of Home
I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin
Author: Taste of Home
I like to give this mix as a gift, layering the beans in a clear pint jar and attaching the soup directions with a festive ribbon. You'll find it's perfect to serve year-round. -Donna Higbee, Riverton,...
Author: Taste of Home
Here's what you need: olive oil, nonfat greek yogurt, red wine vinegar, lemon juice, honey, poppy seed, dijon mustard, salt, ground black pepper, boneless, skinless chicken breast, salt, ground black pepper,...
Author: Greg Perez
Author: Chris Schlesinger
This recipe is one I bring often to potlucks and get-togethers. I always return home with an empty dish.-Iko Amino, Chicago, Illinois
Author: Taste of Home
I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It's also good warmed up the next day-if there's any left. -Jayne Dwyer-Reff, Fort Wayne,...
Author: Taste of Home
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. -Crystal Jo Bruns, Iliff, Colorado
Author: Taste of Home
Author: Joan Lang
Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get...
Author: Diane Carlson
This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes...
Author: Taste of Home