This hibiscus flower taco "meat" is a game changer for anyone looking for new meat alternatives. The texture is tender and chewy, similar to meat, and it takes on any flavor that you decide to pair it...
Author: Merle O'Neal
You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.
Author: Betty Crocker Kitchens
Here's what you need: blue cheese dressing, salt, pepper, small tomato, shredded rotisserie chicken, bacon bits, hard-boiled egg, romaine lettuce
Author: Katie Aubin
Author: Diane Rossen Worthington
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
"The combination of creamy blue cheese, tart apples and tangy lime dressing in this unique, easy salad keeps people asking for the recipe," says Heather Koetsier, Grand Rapids, Michigan.
Author: Taste of Home
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It's brimming with shrimp and imitation crab and accented with dill," shares Lily Julow, Lawrenceville,...
Author: Taste of Home
Even when I know we won't be eating all eight burgers, I make the whole recipe and freeze the leftovers already grilled. Warmed in the microwave, they make a quick meal and taste fresh off the grill!-Marcille...
Author: Taste of Home
When my husband and I planned our first garden, we overdid the tomato and zucchini plants. By the end of harvest, I was at my wit's end wondering what else I could do with all those vegetables (sound familiar?)....
Author: Taste of Home
Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves a crowd and tastes as delicious at room temperature as it does cold. Also, it's...
Author: Taste of Home
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.-Amy Barthelemy, Eagan,...
Author: Taste of Home
Easy, delicious and healthy Pickle and Bologna Sandwich spread recipe from SparkRecipes. See our top-rated recipes for Pickle and Bologna Sandwich spread.
Author: Bon Appétit Test Kitchen
Real bits of bacon add smoky flavor to these quick tortilla snacks, with melted cheese and prepared chunky salsa.
Author: Betty Crocker Kitchens
Author: Madeleine Kamman
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
As a twist to my mother's original recipe, I added toasted almonds for more crunch, taste and nutrition. -Sarah Nevin, Gila, New Mexico
Author: Taste of Home
This is the ultimate turkey sandwich.
Author: Melissa Perlman
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. -Sara Martin, Whitefish, Montana
Author: Taste of Home
Kids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. -Melissa Tatum, Greensboro, North Carolina
Author: Taste of Home
Nothing says fall like apples, so why not pair them with creamy Brie for a warm and cozy grilled cheese? Made with a touch of honey for sweetness and whole-grain Dijon for a savory finish, each bite will...
Author: Tasty
After just one bite, my dad declared this sandwich a definite keeper. We think you'll agree that the homemade horseradish sauce makes it a standout. -Kathleen Hicks, Kanab, Utah
Author: Taste of Home
Don't fret over unexpected company. Here's a refreshing salad that's ready in 20 minutes. "It's healthy...and so good," says Rae Sorensen of Granby, Quebec. "I make sure to have all the ingredients on...
Author: Taste of Home
Chowders are a scrumptious way to warm the spirits during the holidays. Our festive soup is brimming with ham, green chilies, potatoes and corn. -Cathy Hastie, Auburn, California
Author: Taste of Home
This step by step recipe for soft, buttery brioche buns is the only recipe you'll need! Make large or regular buns, or even sliders with the same recipe. INTERMEDIATE - This recipe will be easy for...
Author: Dini @ The Flavor Bender
This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...
Author: Sohla El-Waylly
This fruit-filled carriage was made for my daughter's baby shower and was a huge hit. Fill it with any fruit you fancy and serve purchased poppy seed dressing alongside if you desire. -Angie Schaff, St....
Author: Taste of Home
From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve...
Author: Taste of Home
Author: Ruth Cousineau
Sweet, savory, and loaded with flavor, this creamy soup will be a family favorite all year long!
Author: Holly Nilsson
Loaded with crunchy walnuts, tangy pineapple and lip-smacking lime flavor, this refreshing salad could even double as dessert! -Taste of Home Test Kitchen
Author: Taste of Home
Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. -Kaye Whiteman, Charleston, West...
Author: Taste of Home
Give this satisfying potato salad, with creamy Yukon Gold spuds and easy rotisserie chicken, a quick flavor boost with prepared pesto.
Author: By Betty Crocker Kitchens
I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.-Kelly Olson, Moab, Utah
Author: Taste of Home
Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. Pineapple and bacon may sound like an unusual combination, but you'll find they're the perfect match. -Mary E....
Author: Taste of Home
This salad was served daily for years at the famous Griswold's Inn in Claremont, California before it closed in the late 1990s. My family thinks it's as good on the holiday table as it is at summer picnics....
Author: Taste of Home
Three varieties of apples add color and crunch to this special coleslaw. It has a nice balance of both sweet and spicy flavors.
Author: Taste of Home
Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust!
Author: Dena Norton
Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets.
Author: By Betty Crocker Kitchens